37 results on '"Liem, A."'
Search Results
2. The relationship between culture, food liking, and body mass index in Australian and Thai young adults
3. Sensory and consumer science: Food files
4. Sfenatsuorrey and consumer science: Food files
5. Food files
6. Exploring the Relationships between Academic Buoyancy, Academic Self-Concept, and Academic Performance: A Study of Mathematics and Reading among Primary School Students
7. Young People's Creative and Performing Arts Participation and Arts Self-Concept: A Longitudinal Study of Reciprocal Effects
8. The Role of Adaptability in Tackling Climate and Environmental Challenges
9. Sensory: Food files
10. Making sense out of food choice and consumption - the influence of taste and smell
11. How to get your kids to eat their carrots
12. Boarding School, Academic Motivation and Engagement, and Psychological Well-Being: A Large-Scale Investigation
13. Academic Momentum at University/College: Exploring the Roles of Prior Learning, Life Experience, and Ongoing Performance in Academic Achievement across Time
14. Adaptability: How Students' Responses to Uncertainty and Novelty Predict Their Academic and Non-Academic Outcomes
15. The Role of Arts Participation in Students' Academic and Nonacademic Outcomes: A Longitudinal Study of School, Home, and Community Factors
16. Sensory and consumer research update
17. Methodological Measurement Fruitfulness of Exploratory Structural Equation Modeling (ESEM): New Approaches to Key Substantive Issues in Motivation and Engagement
18. Multilevel Motivation and Engagement: Assessing Construct Validity across Students and Schools
19. Cultural Factors Relevant to Secondary School Students in Australia, Singapore, the Philippines and Indonesia: Relative Differences and Congruencies
20. A longitudinal analysis of physical and psychological wellbeing amongst late adolescents : exploring the transition from school to postschool life.
21. Factors Affecting Second Language Achievement in Primary School
22. Developing and Sharing Community Language Resources through Secondary School Programmes
23. Symposium: Making a marriage work: Sensory and marketing
24. Sensory and consumer research update
25. Sensory and Marketing - partners for life
26. Sensory science in Australia
27. Identifying opportunities for strengthening advice to enhance vegetable liking in the early years of life: qualitative consensus and triangulation methods.
28. Branding for non-profits: explaining new donor decision-making in the charity sector.
29. The interface between homicide and the Internet. A classification.
30. Physical activity-equivalent label reduces consumption of discretionary snack foods.
31. Stimulation of Dorsal Root Ganglia for the Management of Complex Regional Pain Syndrome: A Prospective Case Series.
32. What Happens to Physical Activity Behavior, Motivation, Self-Concept, and Flow After Completing School? A Longitudinal Study.
33. Market orientation versus innovative culture: two routes to superior brand performance.
34. Validation of clinical case definition of acute intussusception in infants in Viet Nam and Australia.
35. Association between food liking and the dietary quality in Australian young adults.
36. The role of adaptability in promoting control and reducing failure dynamics: A mediation model.
37. Studies on the incidence of Salmonella carriers in broiler flocks entering a poultry processing plant in Australia.
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