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Sesame is an emerging crop of interest in Australia and has attracted widespread interest due to the health-benefitting properties of its bioactive compounds, including fatty acids, lignans, and polyphenols. This study aimed to investigate the impact of drought stress on these bioactive compounds, using eleven cultivars of black sesame seeds grown in Australia. Specific varieties responded positively to water deficit (WD) conditions, showing increased levels of TPC, FRAP, CUPRAC, and lignans. Varieties 1, 4, 7, and 12 showed significantly increased FRAP values ranging from 158.02 ± 10.43 to 195.22 ± 9.63 mg TE/100 g DW in the WD treatment compared to the well-watered (WW) treatment, whereas varieties 7, 10, 12, 13, and 18 demonstrated the highest CUPRAC values of all varieties (2584.86 ± 99.68–2969.56 ± 159.72 mg TE/100 g) across both WW and WD conditions, with no significant variations between irrigation regimes. Moreover, lignan contents (sesamin and sesamolin) were higher in varieties 1, 2, 5, and 8 grown in WD conditions. Compared to the optimal unsaturated to saturated fatty acid ratio (Σ UFA/Σ SFA ratio) of 0.45, all sesame genotypes showed superior ratios (ranging between 1.86 and 2.34). Moreover, the ω-6/ω-3 PUFA ratio varied from 33.7–65.5, with lower ratios in varieties 2, 4, 5, 8, and 18 under WD conditions. The high levels of phenolic compounds and healthy fats suggest the potential of black sesame to be incorporated into diets as a functional food. Furthermore, the enhanced phytochemistry of these cultivars in WD conditions is promising for widespread adoption. However, larger trial studies to confirm these findings across different geographic locations and seasons are warranted. [ABSTRACT FROM AUTHOR]

Background: We investigated breed and gender variations in the compositions of long-chain (≥ C20) omega-3 polyunsaturated fatty acids (LC omega-3 PUFA), fat melting point (FMP) and intramuscular fat (IMF) contents in biopsy samples of the M. longissimus dorsi muscle of grazing beef cattle. The hypothesis that biopsy compositions of health-beneficial LC omega-3 PUFA, FMP and IMF in a pasture-based production system will vary with breed, was tested. Muscle biopsies were taken from 127 yearling pasture-based Angus, Hereford, and Wagyu heifers and young bulls exclusive to the Australian Bowen Genetics Forest Pastoral breeding stud averaging 12 ± 2.43 months of age and under the same management routine. Results: Breed had a significant influence on IMF, FMP, and the compositions of oleic acid, α-linolenic acid (ALA), eicosapentaenoic (EPA), docosahexaenoic (DHA), docosapentaenoic (DPA), and total EPA + DHA + DPA in the M. longissimus dorsi muscle biopsies (P ≤ 0.03). The Wagyu breed had the highest (11.1%) and Hereford the lowest (5.9%) IMF (P = 0.03). The reverse trend was observed in FMP values where the Hereford breed had the highest (55 °C), Angus intermediate (46.5 °C), and Wagyu the lowest (33 °C) FMP. The Wagyu and Angus breeds had similar oleic fatty acid (18:1n-9) content, while the Hereford breed had the lowest (P < 0.01). The highest ALA, DPA, total EPA + DHA, total EPA + DHA + DPA and total ALA + EPA + DHA + DPA contents were detected in the Wagyu breed (P ≤ 0.03). The Hereford had similar EPA and DPA contents to the Angus (P ≥ 0.46). Total EPA + DHA + DPA contents in Wagyu, Angus, and Hereford were 28.8, 21.5, and 22.1 mg/100g tissue (P = 0.01), respectively. Sex was an important source of variation that influenced LC omega-3 PUFA composition, FMP and IMF, where yearling heifers had higher IMF (11.9% vs 5.3%), lower FMP (33°C vs 37°C), and higher LC omega-3 PUFA than bulls. Conclusion: All the results taken together indicate that the Wagyu breed at 28.8 mg/100g tissue, was the closest to meeting the Australia and New Zealand recommended source level threshold of 30 mg/100g tissue of health-beneficial ≥ C20 omega-3 FA content. Since gender was a significant determinant of LC omega-3 PUFA composition, IMF content and FMP, it should be factored into enhancement strategies of healthy meat eating quality traits in grazing cattle. These findings also suggest that the Bowen Genetics Forest Pastoral beef cattle studs are important sources of LC omega-3 PUFA that can be used to cover the deficit in these health claimable fatty acids in Western diets. [ABSTRACT FROM AUTHOR]

Ocean warming and short-term extreme events (e.g. marine heatwaves) are becoming more intense and frequent and have had major impacts on ecosystems. Seaweeds are foundational components of temperate reefs, providing nutrition for a diversity of species and underpinning temperate food webs. While the impacts of climate-driven environmental change on seaweed distribution, abundance and interactions are well studied, potential impacts on the provision of nutrients from seaweeds and their availability to consumers remain poorly understood. Here, we use metabolomic and lipidomic approaches to understand how the provision of nutrients from key seaweeds may be altered under climate change. We optimize a small-scale microextraction technique to test the effects of warming and marine heatwaves on the nutritional quality of two Australian habitat-forming seaweeds; Ecklonia and Sargassum. We then model changes in lipid availability in response to climate-driven ocean warming throughout Ecklonia's eastern Australian distribution. Contrary to expectations, ocean warming and marine heatwaves had limited effects on seaweed nutritional quality, indicating resilience in the nutritional value of these species to climate- driven warming. However, nutritional quality varied significantly between species, which presents new implications for predicted species redistributions from the base of the food chain. Modelling revealed a projected net loss of 3.5% of lipids across the east coast of Australia by 2100 under RCP 8.5 in response to shifts in the redistribution of Ecklonia biomass. The climate-driven redistribution of seaweeds is likely to alter the availability of seaweed-derived nutrients to consumers, which may have broad implications for the transfer of energy within temperate marine food webs. [ABSTRACT FROM AUTHOR]

This review provides an outline of some of the challenges facing nutritionists in the Australian aquaculture industry. It commences with a brief description of how aquaculture nutrition differs from that for terrestrial livestock – the challenges of providing nutrition in aqueous environments, the diversity of species and the high trophic level of most. Specific challenges of aquaculture nutrition are then discussed in further detail, including the difficulty of measuring feed intake and digestibility, the limited ability to use carbohydrates for carnivores, and the specific requirements of species for lipids, including cholesterol, phospholipids, long-chain polyunsaturated fatty acids and carotenoids. The review then examines how environmental, social and governance concerns are leading to new trends in nutrition for the Australian industry. This includes topics such as the replacement of wild-caught fish meal and fish oil, in terms of both sources of omega-3 lipids and protein. For the former, possible solutions include greater use of seafood trimming, algal oil, and GMO-derived products. For the latter, solutions can include use of livestock render, plant protein meals, fermented products, and insects. Nutrient discharge is also a concern for the industry and nutritionist can assist by improving digestibility and nutrient retention from feeds. Finally, the carbon footprint of aquaculture is leading to new directions for industry and, in turn, for the field of aquaculture nutrition. Aquaculture feed formulations are being re-imagined. Not only do formulations have to meet the rigid nutrient requirements of the high trophic species cultured, but they will also have to adhere to increasing expectations of sustainable farming, animal health and welfare, and seafood quality. Environmental, social and governance concerns are steering the aquaculture industry in new directions and influencing nutrition research. This review provides an outline of some of the challenges facing nutritionists, which are leading to new trends for feeding Australian aquaculture. [ABSTRACT FROM AUTHOR]

Floral constituents of the Australian tar tree, Semecarpus australiensis , distributed in Melanesia and Northern Australia, were extracted with solvent, and analyzed by gas chromatography-mass spectrometry. The main constituents were 16- and 18-carbon fatty acids and their ethyl esters. Amongst the 67 identified compounds, zingerone was detected in minute quantity, providing the chemical basis for previous observations of fruit fly attraction to the flowers. The present study is the first to report the chemical profile of tar tree flowers. Floral constituents of the Australian tar tree, Semecarpus australiensis , have been extracted and analyzed by gas chromatography-mass spectrometry. Among the 67 identified compounds, zingerone was detected in minute quantity, providing the chemical basis for previous observations of fruit fly attraction to the flowers. [ABSTRACT FROM AUTHOR]

The study aimed to compare nutrient content of 822 and 924 fast-food items at two-time points 2015 and 2019, respectively. Nutrient profiles for most of the fast-food items did not change significantly between 2015 and 2019. In 2019, 97% of the fast-food items (per 100 g) did not meet at least one of the reference criteria. Pizza (median serve 649.3 g) items had the highest median energy (5860 kJ), total fat (56.5 g), saturated fat (24 g) and sodium (3168 mg). Shakes (median serve 401 ml) had the highest median total sugar (44.5 g). Firmer legislations on fast-food outlets may be required to support availability of healthier food options. [ABSTRACT FROM AUTHOR]

Dianella ensifolia is a perennial herb with thickened rhizome and is widely distributed in tropical and subtropical regions of Asia, Australia, and the Pacific islands. This plant has the potential to be used as a source of herbal medicine. This study investigated further phytochemistry and tyrosinase inhibitory effect of some constituents isolated from D. ensifolia. Four new flavans, (2S)-4'-hydroxy-6,7-dimethoxyflavan (1), (2S)-3',4'-dihydroxy-7-methoxy-8-methylflavan (2), (2S)-2'-hydroxy-7-methoxyflavan (3), and (2S,1′S)-4-hydroxy-4-(7-methoxy-8-methylchroman-2-yl)-cyclohex-2-enone (4), together with 67 known compounds, including 10 flavans (5–14), 5 flavanones (15–19), 3 flavone (20–22), 5 chalcones (23–27), 3 chromones (28–30), 15 aromatics (31–45), 7 phenylpropanoids (46–52), one lignan (53), 7 steroids (54–60), one monoterpene (61), one diterpene (62), 4 triterpenes (63–66), a carotenoid (67), 2 alkaloids (68 and 69), and 2 fatty acids (70 and 71) were isolated from D. ensifolia. Their structures were elucidated on the basis of physical and spectroscopic data analyses. Moreover, compounds 1–4, 8, 10–15, 20, 21, and 41 were evaluated for their mushroom tyrosinase inhibitory effect. Compounds 11 and 14 strongly inhibited mushroom tyrosinase activity with IC50 values of 8.6 and 14.5 μM, respectively. [ABSTRACT FROM AUTHOR]

Polyunsaturated fatty acids (PUFA) are essential components of cell membranes and reproductive and sensory organs in vertebrates and are largely acquired through their diets. Accordingly, identification of the dietary sources of PUFA is an important consideration in food web studies.We collected fish, macroinvertebrates (aquatic and terrestrial), and plants (aquatic and terrestrial) from floodplain and river channel habitats in a tropical river catchment in northern Australia, to identify food sources and habitats that provided lipid and PUFA rich food that sustain fish populations.The composition of most FA in fish was similar to that reported from other freshwater tropical environments, with the exception of their higher arachidonic acid content. Fish were found to derive their fatty acids primarily from aquatic sources of food and had similar FA composition to aquatic macroinvertebrates. Aquatic macroinvertebrates fed on aquatic plants (algae) and had higher total lipids and FA contents than plants and fish, providing a more concentrated source of PUFA for fish. Fish obtained most of their FA from their diet except for docosahexaenoic acid (DHA), which they must synthesize due to low DHA in algae and macroinvertebrates.There was no overall difference in basal dietary FA composition between floodplain and river channel habitats. However, macroinvertebrate taxa varied in their lipid and PUFA content.Food quality for fish may therefore vary between habitats as a consequence of differences in macroinvertebrate community composition. Given the high algal production on floodplains compared to the river channels, these habitats are likely to represent the major source of high quality food for fish and other aquatic consumers, and conserving habitats that are rich in lipids and PUFA is important for maintaining healthy fish communities. [ABSTRACT FROM AUTHOR]

Lipid and fatty acid datasets are commonly used to assess the nutritional composition of organisms, trophic ecology, and ecosystem dynamics. Lipids and their fatty acid constituents are essential nutrients to all forms of life because they contribute to biological processes such as energy flow and metabolism. Assessment of total lipids in tissues of organisms provides information on energy allocation and life‐history strategies and can be an indicator of nutritional condition. The analysis of an organism's fatty acids is a widely used technique for assessing nutrient and energy transfer, and dietary interactions in food webs. Although there have been many published regional studies that assessed lipid and fatty acid compositions, many only report the mean values of the most abundant fatty acids. There are limited individual records available for wider use in intercomparison or macro‐scale studies. This dataset consists of 4856 records of individual and pooled samples of at least 470 different marine consumer species sampled from tropical, temperate, and polar regions around Australia and in the Southern, Indian, and Pacific Oceans from 1989 to 2018. This includes data for a diverse range of taxa (zooplankton, fish, cephalopods, chondrichthyans, and marine mammals), size ranges (0.02 cm to ~13 m), and that cover a broad range of trophic positions (2.0–4.6). When known, we provide a record of species name, date of sampling, sampling location, body size, relative (%) measurements of tissue‐specific total lipid content and abundant fatty acids, and absolute content (mg 100 g−1 tissue) of eicosapentaenoic acid (EPA, 20:5n3) and docosahexaenoic acid (DHA, 22:6n3) as important long‐chain (≥C20) polyunsaturated omega‐3 fatty acids. These records form a solid basis for comparative studies that will facilitate a broad understanding of the spatial and temporal distribution of marine lipids globally. The dataset also provides reference data for future dietary assessments of marine predators and model assessments of potential impacts of climate change on the availability of marine lipids and fatty acids. There are 480 data records within our data file for which the providers have requested that permission for reuse be granted, with the likely condition that they are included as a coauthor on the reporting of the dataset. Records with this condition are indicated by a "yes" under "Conditions_of_data_use" in Data S1: Marineconsumer_FAdata.csv (see Table 2 in Metadata S1 for more details). For all other data records marked as "No" under "Conditions_of_data_use," there are no copyright restrictions for research and/or teaching purposes. We request that users acknowledge use of the data in publications, research proposals, websites, and other outlets via formal citation of this work and original data sources as applicable. [ABSTRACT FROM AUTHOR]

This study described the whole blood fatty acid profile and Omega-3 Index (O3I) of Australian Army recruits at the commencement and completion of basic military training (BMT). Eighty males (17–34 y, 77.4 ± 13.0 kg, 43.5 ± 4.3 mL/kg/min) and 37 females (17–45 y, 64.3 ± 8.8 kg, 39.3 ± 2.7 mL/kg/min) volunteered to participate (N = 117). Whole blood samples of each recruit were collected using a finger prick in weeks 1 and 11 (n = 82) and analysed via gas chromatography for the relative proportions of each fatty acid (mean [95% confidence interval]). The macronutrient characteristics of the diet offerings was also determined. At commencement there was a low omega-3 status (sum of omega-3; 4.95% [4.82–5.07]) and O3I (5.03% [4.90–5.16]) and no recruit recorded an O3I >8% (desirable). The omega-6/omega-3 (7.04 [6.85–7.23]) and arachidonic acid/eicosapentaenoic acid (AA/EPA) (18.70 [17.86–19.53]) ratios for the cohort were also undesirable. The BMT mess menu provided a maximum of 190 mg/day of EPA and 260 mg/day of docosahexaenoic acid (DHA). The O3I of the recruits was lower by week 11 (4.62% [4.51–4.78], p < 0.05), the omega-6/omega-3 increased (7.27 [7.07–7.47], p < 0.05) and the AA/EPA remained elevated (17.85 [16.89–18.81]). In conclusion, Australian Army recruits' omega-3 status remained undesirable during BMT and deserves nutritional attention. Novelty: Australian Army recruits' Omega-3 Index, at the commencement of BMT, was reflective of the Western-style diet. The BMT diet offered minimum opportunity for daily EPA and DHA consumption. Every recruit experienced a further reduction of their Omega-3 Index during BMT. [ABSTRACT FROM AUTHOR]

Microplastics (MPs) accumulating in freshwater sediment have raised concerns about potential risks to benthic dwelling organisms, yet few studies have examined the long-term impacts caused by MP exposure. This study investigated alterations to lipid profiles in an Australian freshwater invertebrate, Chironomus tepperi, induced by polyethylene MP fragments (1-45 μm) at environmentally relevant concentrations (125, 250, 500 and 1000 MPs/kg sediment), using a two-generational experimental design. In the parental generation, the relative abundance of triacylglycerols, total fatty acids and unsaturated fatty acids exhibited apparent hormetic patterns, with low-concentration stimulation and high-concentration inhibition observed. The overall trend in these lipid classes is consistent with previously observed changes to polar metabolite profiles, indicating that ingestion of MPs could inhibit nutrient assimilation from food leading to disruption of energy availability. In the first filial generation continuously exposed to MPs, however, abundance of cholesterol and total fatty acids increased with increasing exposure concentrations, suggesting different effects on energy metabolism between the parental generation and offspring. No differences in the lipidome were observed in first filial larvae that were not exposed, implying that MPs pose negligible carry-over effects. Overall, the combined results of this study together with a preceding metabolomics study provide evidence of a physical effect of MPs with subsequent impacts to bioenergetics. Nevertheless, future research is required to explore the potential long-term impacts caused by MPs, and to unravel the impacts of the surfactant control as a potential contributor to the observed hormetic response, particularly for studies exploring sub-lethal effects of MP exposure using sensitive omics techniques., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2024 The Authors. Published by Elsevier B.V. All rights reserved.)

Background: The role of fat quantity and quality in type 2 diabetes (T2D) prevention is controversial. Thus, this systematic review and meta-analysis aimed to investigate the associations between intake of dietary fat and fatty acids and T2D, and to evaluate the certainty of evidence.Methods and Findings: We systematically searched PubMed and Web of Science through 28 October 2019 for prospective observational studies in adults on the associations between intake of dietary fat and fatty acids and T2D incidence. The systematic literature search and data extraction were conducted independently by 2 researchers. We conducted linear and nonlinear random effects dose-response meta-analyses, calculated summary relative risks (SRRs) with their corresponding 95% confidence intervals (95% CIs), and assessed the certainty of evidence. In total, 15,070 publications were identified in the literature search after the removal of duplicates. Out of the 180 articles screened in full text, 23 studies (19 cohorts) met our inclusion criteria, with 11 studies (6 cohorts) conducted in the US, 7 studies (7 cohorts) in Europe, 4 studies (5 cohorts) in Asia, and 1 study (1 cohort) in Australia. We mainly observed no or weak linear associations between dietary fats and fatty acids and T2D incidence. In nonlinear dose-response meta-analyses, the protective association for vegetable fat and T2D was steeper at lower levels up to 13 g/d (SRR [95% CI]: 0.81 [0.76; 0.88], pnonlinearity = 0.012, n = 5 studies) than at higher levels. Saturated fatty acids showed an apparent protective association above intakes around 17 g/d with T2D (SRR [95% CI]: 0.95 [0.90; 1.00], pnonlinearity = 0.028, n = 11). There was a nonsignificant association of a decrease in T2D incidence for polyunsaturated fatty acid intakes up to 5 g/d (SRR [95% CI]: 0.96 [0.91; 1.01], pnonlinearity = 0.023, n = 8), and for alpha-linolenic acid consumption up to 560 mg/d (SRR [95% CI]: 0.95 [0.90; 1.00], pnonlinearity = 0.014, n = 11), after which the curve rose slightly, remaining close to no association. The association for long-chain omega-3 fatty acids and T2D was approximately linear for intakes up to 270 mg/d (SRR [95% CI]: 1.10 [1.06; 1.15], pnonlinearity < 0.001, n = 16), with a flattening curve thereafter. Certainty of evidence was very low to moderate. Limitations of the study are the high unexplained inconsistency between studies, the measurement of intake of dietary fats and fatty acids via self-report on a food group level, which is likely to lead to measurement errors, and the possible influence of unmeasured confounders on the findings.Conclusions: There was no association between total fat intake and the incidence of T2D. However, for specific fats and fatty acids, dose-response curves provided insights for significant associations with T2D. In particular, a high intake of vegetable fat was inversely associated with T2D incidence. Thus, a diet including vegetable fat rather than animal fat might be beneficial regarding T2D prevention. [ABSTRACT FROM AUTHOR]

To understand how environmental conditions and reproductive events affect coral energetic status, seasonal variations in lipid and fatty acid profiles of the common scleractinian coral, Acropora millepora, were studied from pre-spawning in November 2009 until post-spawning in November 2010 at Halfway Island (in the Keppel Island Group, Southern Great Barrier Reef, Australia). Seasonal chlorophyll levels, photosynthetically active radiation (PAR), rainfall and water temperature were major drivers of the overall coral lipid profile, and this was particularly pronounced in correlations with the important, high-energy lipid, triacylglycerol. This likely reflected changing food sources and feeding modes (i.e. phototrophy vs heterotrophy), which corresponds to the opportunistic feeding behaviour of corals. Water temperature was also a major influencer of the coral fatty acid profile. In particular, saturated fatty acids correlated positively with water temperature, while polyunsaturated fatty acids correlated negatively, reflecting cell membrane fluidity regulation, which is necessary for coral to tolerate changing temperatures. Spawning and maternal provisioning also proved to be a major driver of change in the coral lipid profile. The mass spawning events in spring for both 2009 and 2010 caused reductions in the important coral egg constituents: wax ester, triacylglycerol, phosphatidylcholine and fatty acid 10:0. Interestingly, lipid accumulation was significantly lower in the 2010 spawn compared to 2009, possibly due to lower PAR and chlorophyll levels, reflecting reduced photosynthetic activity and phytoplankton availability. Regardless, in 2010, resource provisioning to egg production was greater than in 2009, suggesting increased reproductive effort in the face of environmental stress. This study demonstrates the strong influence of opportunistic heterotrophy and autotrophy and maternal provisioning on the coral lipid profile. Such information is fundamental to understanding the environmental and biochemical processes underlying coral health and predicting how anomalous events and climate-driven changes will affect coral reef assemblages. [ABSTRACT FROM AUTHOR]

Background and Objectives: As the incidence and prevalence of Alzheimer's disease increases, so does the body of epidemiological and clinical research that suggests a relationship between dietary fatty acids, in particular saturates, and cognitive decline. In this study, we investigated the association between serum apolipoprotein B48 (apoB48), saturated fatty acid intake and consumption behaviour, and cognitive performance, in healthy, older aged Australians.Methods and Study Design: We retrospectively analysed fasted serum apoB48 concentrations, food frequency questionnaire, and cognitive performance data collected from 147 participants (98F|49M) over the age of 50. We used Spearman's correlations and a nested domain model to evaluate the relationship between serum apoB48, dietary behaviour and measures of cognitive performance.Results: Overall, we found that higher fasted apoB48 concentrations, and/or dietary behaviours which led to increased dietary consumption of diets high in saturated fatty acids, were inversely associated with cognition. Interestingly however, dietary behaviour patterns of saturated fatty acid consumption and serum apoB48 were linked with better secondary memory and perceptual speed, respectively.Conclusions: This is the first time that fasted apoB48 has been implicated as a biomarker for cognitive decline and Alzheimer's disease risk. [ABSTRACT FROM AUTHOR]

Mid-infrared spectroscopy (MIRS) is traditionally used for analysing milk fat, protein and lactose concentrations in dairy production, but there is growing interest in using it to predict difficult, or expensive-to-measure, phenotypes on a large scale. The resulting prediction equations can be applied to MIRS data from commercial herd-testing, to facilitate management and feeding decisions, or for genomic selection purposes. We investigated the ability of MIRS of milk samples to predict milk fatty acids (FAs) and energy balance (EB) of dairy cows in Australia. Data from 240 Holstein lactating cows that were part of two 32-day experiments, were used. Milk FAs were measured twice during the experimental period. Prediction models were developed using partial least-square regression with a 10-fold cross-validation. Measures of prediction accuracy included the coefficient of determination (R 2cv) and root mean-square error. Milk FAs with a chain length of ≤16 were accurately predicted (0.89 ≤ R 2cv ≤ 0.95), while prediction accuracy for FAs with a chain length of ≥17 was slightly lower (0.72 ≤ R 2cv ≤ 0.82). The accuracy of the model prediction was moderate for EB, with the value of R2cv of 0.48. In conclusion, the ability of MIRS to predict milk FAs was high, while EB was moderately predicted. A larger dataset is needed to improve the accuracy and the robustness of the prediction models. The present study demonstrated the potential of using mid-infrared spectroscopy of milk samples for predicting milk fatty acids and energy balance of dairy cows in Australia. Using a comparatively small dataset of 240 cows from a single research herd, the results showed that milk fatty acids were accurately predicted, while the prediction accuracy for energy balance was moderate. [ABSTRACT FROM AUTHOR]

The fatty acid composition of Western Australian commercial pasteurised milk was profiled using gas chromatography-mass spectrometry (GC-MS). A total of 31 fatty acids (FA) were identified in the milk samples. The majority of FA were medium-chain fatty acids (MCFA) with 6-13 carbon atoms and long-chain fatty acids (LCFA) with 14-20 carbon atoms. The results of principal component analysis (PCA) showed significant differences in the levels of MCFA and LCFA in the different milk samples. The levels of MCFA and LCFA ranged from 10.09 % to 12.12% and 87.88% to 89.91% of total FA, respectively. C10:0 and C12:0 were the major components of MCFA comprising 3.46% and 4.22% of total FA, while C16:0 and C18:1 (cis 9-octadecenoic acid) represented the majority of LCFA with the levels of 26.18% and 23.34% of total FA, respectively. This study provides new insight into the FA composition of Western Australian pasteurised milk and differences in FA profiles which influence human health., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2024. Published by Elsevier Ltd.)

Methane production by livestock is a substantial component of greenhouse gas emissions worldwide. The marine red algae, Asparagopsis taxiformis, has been identified as a possible supplement in livestock feeds due to its potent inhibition of methane production but currently is unable to be produced at scale. Finding additional taxa that inhibit methane production is therefore desirable. Here we provide foundational evidence of methanogenesis-inhibiting properties in Australian freshwater plants and algae, reviewing candidate species and testing species' chemical composition and efficacy in vitro. Candidate plant species and naturally-occurring algal mixes were collected and assessed for ability to reduce methane in batch testing and characterised for biochemical composition, lipids and fatty acids, minerals and DNA. We identified three algal mixes and one plant (Montia australasica) with potential to reduce methane yield in in vitro batch assay trials. All three algal mixes contained Spirogyra, although additional testing would be needed to confirm this alga was responsible for the observed activity. For the two samples that underwent multiple dose testing, Algal mix 1 (predominantly Spirogyra maxima) and M. australasica, there seems to be an optimum dose but sources, harvesting and storage conditions potentially determine their methanogenesis-inhibiting activity. Based on their compositions, fatty acids are likely to be acting to reduce methane in Algal mix 1 while M. australasica likely contains substantial amounts of the flavonoids apigenin and kaempferol, which are associated with methane reduction. Based on their mineral composition, the samples tested would be safe for livestock consumption at an inclusion rate of 20%. Thus, we identified multiple Australian species that have potential to be used as a feed supplement to reduce methane yield in livestock which may be suitable for individual farmers to grow and feed, reducing complexities of supply associated with marine alternatives and suggesting avenues for investigation for similar species elsewhere., Competing Interests: Declaration of competing interest Rebecca E. Lester, Ashley Macqueen, Emily K. Armstrong, David T. Dodemaide, Georgia K. Dwyer, Thomas S. Mock, Stephanie Payne, Michael Smith, Michaela Storen and Lawrence Webb reports financial support was provided by AgriFutures Australia., (Copyright © 2023. Published by Elsevier B.V.)

Anti-inflammatory bioassay-guided compound isolation from the exocarp of the Australian rainforest tree Endiandra insignis (family Lauraceae) has led to the discovery and structural elucidation of unusual α, β-unsaturated twenty-four carbon fatty acids and their positional isomers, insignoic acids A - E (1a - 5c). The stereochemistry and position of the double bond within the aliphatic chain were independently determined via NMR spectroscopy and Ozone-Induced Dissociation (OzID) Mass Spectrometry, respectively. Compounds (1a - 5c) displayed good to moderate anti-inflammatory activity in the range of 8-84 μM. The low therapeutic index observed when assessing the cell viability in the RAW macrophage cell lines, prompted us to investigate the anticancer potential of these unusual fatty acids. The anti-cancer activity was assessed in A-431 carinoma cell lines and MM649 melanoma cell lines. Insignoic acid C (3a-f) exhibited the highest level of potency with an IC 50 value of 5-7 μM against both the cell lines. The insignoic acids are the first of their kind known for incorporating an alpha-beta unsaturated system flanked next to a keto group with an additional level of oxygenation at C-6 in a 24‑carbon fatty acid backbone., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2024. Published by Elsevier B.V.)

Background: Maternal nutrition impacts fetal growth and development. The Food Standards Australia New Zealand (FSANZ) guidelines recommend pregnant women consume 2-3 servings (224-336 g) of fish/seafood per week to support intake of long chain omega 3 fatty acids, given adequate consumption supports numerous health benefits including reduced risk of preterm and early preterm birth. Evidence indicates that pregnant women purposely lower their fish/seafood intake, largely due to fears of methylmercury exposure. The aim of this study was to explore pregnant women's knowledge, attitudes, and behaviours regarding their fish/seafood consumption during the antenatal period., Methods: Semi-structured interviews were conducted between October 2018 and December 2020 among a purposive sample of 12 pregnant women from the Australian Capital Territory (ACT). The interviews were recorded, transcribed verbatim, and analysed using an interpretative phenomenological approach. Themes were developed on the women's lived experience related to fish/seafood knowledge, attitudes, and consumption behaviour., Results: The most prominent finding was widespread non-adherence to fish/seafood consumption guidelines. This was largely owing to a lack of proactive health promotion related to the health benefits of fish/seafood throughout pregnancy, including the health promoting roles of long chain omega 3 fatty acids for fetal growth and development. Three themes were identified: nutrition knowledge; sources of health promotion; and barriers and enablers to fish/seafood consumption., Conclusions: To support adequate maternal consumption of fish/seafood throughout pregnancy, emphasis should be placed on the benefits of consuming this food group regularly. Additionally, pregnant women should receive education about the health promoting role of long chain omega 3 fatty acids. Dietitians are well placed to provide this information., (© 2024. The Author(s).)

Background/objective: Reduced sleep is a strong and independent risk factor for weight gain and obesity. Maternal obesity preconception and throughout gestation can increase the risk of adverse pregnancy outcomes and impact on offspring health in later life. This study investigated the relationship between sleeping behaviour and macronutrient intake in childbearing aged women.Subjects/methods: We used cross-sectional data from the Australian Longitudinal Study on Women's Health 1973-78 cohort, aged 31-36 years in 2009 (n=8200). Subjective sleeping behaviour was reported and macronutrient intake was measured using a validated food frequency questionnaire. Latent class analysis (LCA) was used to derive sleeping patterns. Multivariate regression analysis was used to investigate the relationships between sleep and macronutrient intake.Results: LCA identified three sleep patterns: (LC1) average sleep (~8 h) with no adverse sleep-related symptoms (n=3570); (LC2) average sleep (~8 h) with sleeping difficulties and severe tiredness (n=2109); and (LC3) short sleep (~6 h) with sleeping difficulties and severe tiredness (n=915). In fully adjusted models, LC2 was inversely associated with percentage energy as protein (b=-0.24; P=0.01) and the protein-to-carbohydrate ratio (b=-0.01; P<0.05). LC3 was positively associated with percentage of energy as fat (b=0.29; P=0.01), saturated fat (b=0.24; P=<0.001) and monounsaturated fat (b=0.09; P=0.04).Conclusions: Sleeping behaviour patterns were associated with macronutrient intake in childbearing aged women. Improved sleep patterns, together with diet and physical activity strategies, may make it easier for women to achieve a balanced diet and optimise their weight status in preparation for pregnancy. [ABSTRACT FROM AUTHOR]

Anomalies in embryos and hatchlings of the Australian lungfish are now found in many of the environments inhabited by lungfish, such as reservoirs (Lakes) created over natural rivers and affect many tissues and organs in the body, most obviously the epidermis and related sense organs, but extending to blood vessels and skeletal structures as well. Development of muscular tissues is affected, but only by the lack of nutrition in the eggs as laid by the parents and by failure of the hatchlings to feed. They are found in embryos collected from the Lakes and reared in the laboratory by standard methods and are also present in embryos and hatchlings collected directly from the Lakes. They are not found in fish collected from unaltered parts of Rivers below the Lakes. Recently, in the Lakes, the anomalies are so widespread and so serious, that they affect all the young of one season. The most probable cause of abnormal development is a lack of volatile fatty acids in the diet of adults, resulting in the production of poor quality eggs, as has been found in other species of fish. The results of this study have serious implications for survival of the species, since almost every habitat where lungfish are found and are still spawning, has now been altered by the building of water impoundments. Restoration of freshwater environments in south-east Queensland should be a priority for the State and Federal Governments and for water authorities. [ABSTRACT FROM AUTHOR]

Background: Intention-to-treat analyses of the Omega-3 to Reduce the Incidence of Prematurity (ORIP) trial found that omega-3 (n-3) fatty acid supplementation reduces the risk of prematurity in the subgroup of women with a singleton pregnancy and low n-3 status early in pregnancy, but not overall. However, results may have been influenced by less-than-optimal compliance., Objectives: To identify predictors of compliance with n-3 supplementation and determine treatment effects among compliers., Design: Exploratory analyses of a multicentre-blinded randomised trial., Setting: 6 tertiary care centres in Australia., Participants: 5328 singleton pregnancies., Interventions: Daily capsules containing 900 mg n-3 long-chain polyunsaturated fatty acids or vegetable oil, consumed from before 20 weeks gestation until 34 weeks gestation., Outcome Measures: Early preterm (<34 weeks gestation) and preterm birth (<37 weeks gestation). Women were considered compliant if they reported missing less than a third of their allocated capsules in the previous week during a mid-pregnancy appointment., Results: Among 2654 singleton pregnancies in the n-3 intervention group, 1727 (65%) were deemed compliant with supplementation. Maternal characteristics associated with compliance included age, years of full-time education, consuming alcohol but not smoking in the 3 months leading up to pregnancy, fewer previous births and taking dietary supplements at enrolment. Based on complier average causal effects, n-3 supplementation reduced the risk of preterm birth in compliers (relative risk=0.76; 95% CI 0.60 to 0.97), but not early preterm birth (relative risk=0.80; 95% CI 0.44 to 1.46). Consistent with intention-to-treat analyses, the lack of an overall effect on early preterm birth in compliers appeared to be due to beneficial effects in women with low n-3 status at enrolment but not women with replete status., Conclusions: Results in compliers were similar to those from intention-to-treat analyses, suggesting that non-compliance was not a major factor in explaining outcomes from the ORIP trial., Trial Registration Number: ACTRN12613001142729., Competing Interests: Competing interests: RAG has received supplies from Croda UK, prepared supplies for a trial for Efamol/Wassen UK and holds a patent (WO2013/10 40 25 A1) on stabilising and analysing fatty acids in a biologic sample stored on solid media, owned by Adelaide Research and Innovation, the University of Adelaide, and licensed to Xerion. SKT, FH, SD and ISZ are employees of Société des Produits Nestlé (SPN). MM has received supplies from Croda UK, and prepared supplies for a trial for Efamol/Wassen UK. The other authors do not have any competing interests., (© Author(s) (or their employer(s)) 2023. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ.)

Evidence suggests that diet can play a role in modulating systemic inflammation. This study aims to examine the relationship between fatty acids (FAs) (self-reported dietary intake and red blood cell (RBC) membrane fatty acid concentrations), three diet quality scores, and the plasma concentrations of inflammatory markers (interleukin-6, IL-6; tumour necrosis factor alpha, TNF-α; and C-reactive protein, CRP) in a group of Australian adults ( n = 92). Data were collected on their demographic characteristics, health status, supplement intake, dietary intake, RBC-FAs and plasma inflammatory markers over a nine-month period. Mixed-effects models were used to determine the relationship between RBC-FAs, dietary intake of FAs, diet quality scores and inflammatory markers to determine which variable most strongly predicted systemic inflammation. A significant association was identified between dietary saturated fat intake and TNF-α (β = 0.01, p < 0.05). An association was also identified between RBC membrane saturated fatty acids (SFA) and CRP (β = 0.55, p < 0.05). Inverse associations were identified between RBC membrane monounsaturated fatty acids (MUFAs) (β = -0.88, p < 0.01), dietary polyunsaturated fatty acids (PUFAs) (β = -0.21, p < 0.05) and CRP, and the Australian Eating Survey Modified Mediterranean Diet (AES-MED) score and IL-6 (β = -0.21, p < 0.05). In summary, using both objective and subjective measures of fat intake and diet quality, our study has confirmed a positive association between saturated fat and inflammation, while inverse associations were observed between MUFAs, PUFAs, the Mediterranean diet, and inflammation. Our results provide further evidence that manipulating diet quality, in particular fatty acid intake, may be useful for reducing chronic systemic inflammation.

Higher dietary intakes of Omega-3 long-chain polyunsaturated fatty acids ( n -3 LC-PUFAs) have been linked to lower rates of preterm birth and preeclampsia. The aim of this analysis was to describe dietary intake and fractions of red blood cell (RBC) membrane LC-PUFAs during pregnancy in a cohort of Indigenous Australian women. Maternal dietary intake was assessed using two validated dietary assessment tools and quantified using the AUSNUT (Australian Food and Nutrient) 2011-2013 database. Analysis from a 3-month food frequency questionnaire indicated that 83% of this cohort met national n -3 LC-PUFA recommendations, with 59% meeting alpha-linolenic acid (ALA) recommendations. No nutritional supplements used by the women contained n -3 LC-PUFAs. Over 90% of women had no detectable level of ALA in their RBC membranes, and the median Omega-3 Index was 5.5%. This analysis appears to illustrate a decline in concentrations of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) across gestation in women who had preterm birth. However, there was no visible trend in LC-PUFA fractions in women who experienced hypertension during pregnancy. Further research is needed to better understand the link between dietary intake of n -3 LC-PUFA-rich foods and the role of fatty acids in preterm birth and preeclampsia.

Background/objectives: Limited dietary intake tools have been validated specifically for hyperlipidaemic adults. The Australian Eating Survey (AES) Food Frequency Questionnaire (FFQ) was adapted to include foods with cardio-protective properties (CVD-AES). The aims were to estimate dietary fatty acid (FA) intakes derived from the CVD-AES and AES and compare them with red blood cell (RBC) membrane FA content.Subjects/methods: Dietary intake was measured using the semi-quantitative 120-item AES and 177-item CVD-AES. Nutrient intakes were calculated using AUSNUT 2011-2013. Fasting RBC membrane FAs were assessed using gas chromatography. Extent of agreement between intakes estimated by AES or CVD-AES and RBC membrane composition (% of total FAs) for linoleic acid (LA), alpha-linolenic acid (ALA), eicosapentanoic acid (EPA), docosapentaenoic acid (DPA) and docosahexaenoic acid (DHA) were assessed using Spearman's correlation coefficients, adjusted linear regressions and Kappa statistics.Results: Data from 39 participants (72% female, 59.3±11.1 years) indicate stronger positive correlations between RBC membrane FAs and CVD-AES dietary estimates compared with the AES. Significant (P<0.05) moderate-strong correlations were found between CVD-AES FAs and FA proportions in RBC membranes for EPA (r=0.62), DHA (r=0.53) and DPA (r=0.42), with a moderate correlation for LA (r=0.39) and no correlation with ALA. Significant moderate correlations were found with the AES for DHA (r=0.39), but not for LA, ALA, EPA or DPA.Conclusions: The CVD-AES provides a more accurate estimate of long chain FA intakes in hyperlipidaemic adults, compared with AES estimates. This indicates that a CVD-specific FFQ should be used when evaluating FA intakes in this population. [ABSTRACT FROM AUTHOR]

Purpose: The aim of this study was to examine the relationship between polyunsaturated fatty acids (PUFA) intake (n-6 and n-3) and mortality in a population-based sample with a low fish intake. Methods: Cox regression was used to examine the relationships between dietary PUFA intake and all-cause or CVD mortality in the Australian Diabetes, Obesity and Lifestyle Study (AusDiab) cohort, a population of 11,247 Australians aged ≥25 years recruited in 1999/2000 and followed until 2012. Demographic, lifestyle and behavioural information were collected by questionnaire and fasting blood tests undertaken. Dietary intake was collected by a 121-item food frequency questionnaire. Vital status and causes of death were collected by death registry linkage. Results: Those in the highest quintile of n-6 PUFA intake had lower risk of CVD mortality (HR 0.57, 95 % CI 0.38-0.86) after age and sex adjustment, but this failed to retain significance after further risk factor adjustment. Consumption of ≥1 serves/week of non-fried fish was associated with reduced risk of CVD mortality (HR 0.64, 95 % CI 0.45-0.91, p = 0.013) compared to those eating less than 1 serve/month, after sex and age adjustment, but did not retain significance after further adjustment. However, long-chain n-3 intake was not associated with CVD mortality, and those in the highest quintile of n-3 intake had a higher risk of all-cause mortality. Conclusions: These findings do not support previous suggestions that n-6 PUFA have adverse effects on CVD risk. Greater intake of non-fried fish was associated with lower risk of CVD mortality, but those with the highest total n-3 intake were at slightly increased risk of all-cause mortality. [ABSTRACT FROM AUTHOR]

Background: Population-based studies show that the intake of omega-3 (n-3) and omega-6 (n-6) polyunsaturated fatty acids (PUFA) are associated with a range of health conditions. Therefore, the reliability of food frequency questionnaires (FFQ) as rapid and easily accessible screening tools for PUFA intake deserve investigation., Objective: We aimed to assess the relationship between erythrocyte fatty acids and fatty acid intake collected using the Commonwealth Scientific and Industrial Research Organisation (CSIRO) food frequency questionnaire in an adolescent cohort., Design: A cross-sectional study using data from 1155 young adolescents participating in the 14-year follow-up of the Raine Study. Bland-Altman plots were used to determine the agreement between dietary intake and erythrocyte levels of each fatty acid., Results: The main dietary source of n-3 long-chain (LC) PUFA was 'fresh fish' (53% of total n-3 LC-PUFA). Docosahexaenoic acid (DHA) showed the strongest correlation between erythrocyte and diet assessment (r = 0.274; p < 0.001), whilst linoleic acid (LA) (r = 0.103; p < 0.001) and arachidonic acid (AA) (r = -0.06; p = 0.042) showed weaker correlations, with limits of agreement relatively narrow. Bland-Altman plots showed a dose-dependent bias between the FFQ fatty acid data and corresponding erythrocyte data., Conclusions: For the major n-3 and n-6 PUFA, dietary intakes derived from the FFQ showed weaker correlations and poorer agreement with erythrocyte levels, and the deviation between the two increased with higher intake levels., (© 2022. The Author(s).)

Aim: To determine if supplementation of infants born <33 weeks’ gestation with higher dose docosahexaenoic acid (DHA) affects growth, body composition, and blood pressure at 7 y corrected age (CA) and if treatment effects differed by infant sex at birth and birth weight strata (<1250 and ≥1250 g). Methods: Seven-year follow-up of an Australian multicenter randomized controlled trial in which 657 infants were fed high-DHA (≈1% total fatty acids) enteral feeds or standard-DHA (≈0.3% total fatty acids) from age 2−4 d until term CA. Seven-year CA outcomes were growth (weight, height), body composition (lean body mass, fat mass, waist, and hip circumference), and blood pressure. Results: There was no effect of high-DHA enteral feeds compared with standard-DHA on growth, body composition, and blood pressure at 7-year CA either overall or in subgroup analysis by sex. There was a significant interaction between high-DHA and birthweight strata on height at 7-y CA (p = 0.03). However, the post-hoc analyses by birthweight strata did not reach significance (p > 0.1). High-DHA group infants were more likely to be classified as obese (relative risk 1.6 (95% CI 1.0, 2.6); p = 0.05). Conclusions: DHA supplementation of premature infants did not affect growth, body composition, or blood pressure at 7-year CA overall by sex and birthweight strata. The finding of a higher risk of obesity in children who receive high-DHA needs to be interpreted with caution due to the small number of children classified as obese.

This study investigated the effect of level of Spirulina supplementation on the fatty acid (FA ) compositions of subcutaneous adipose, longissimus dorsi muscle, kidney, heart, and liver tissues in purebred and crossbred Australian Merino sheep. Forty-eight lambs sired by Black Suffolk, White Suffolk, Dorset and Merino rams were assigned into 4 treatment groups of daily Spirulina supplementation levels per lamb of 0 mL (control), 50 mL (low), 100 mL (medium) and 200 mL (high) referred to as 0, 5, 10 and 20% groups. The lambs were slaughtered after 9 weeks of supplementation and heart, kidney, adipose, liver and muscle tissue samples were collected. The results demonstrated significant variations in growth and body conformation traits and tissue and organ FA composition in response to the Spirulina supplementation. The medium-level Spirulina treatment group increased the ω-3 and ω-6 polyunsaturated fatty acid (PUFA ) composition in all tissues and organs significantly. The results suggest the use of medium level (100 mL/head/day) of Spirulina supplementation in order to increase lamb production with more ω-3 and ω-6 PUFA and therefore higher nutritional meat quality. [ABSTRACT FROM AUTHOR]

Since the 1960s, Australian diets have changed considerably, influenced by a burgeoning multicultural cuisine, increase in urbanisation and food technology advances. This has been described as a ‘nutrition transition’, resulting in the adoption of a Western diet pattern, with a shift away from unrefined foods towards a diet higher in both plant-derived high PUFA and total fats and refined carbohydrates. Utilising the 1961–2009 annual food supply data from the UN FAO, the present study investigated changes in the intake of macronutrient and specific fatty acid in the Australian population, including that of the PUFA linoleic acid (LA), due to its hypothesised role in inflammation and risk for obesity. Cumulative change over time for the contribution of specific nutrients to total available energy (TAE) was calculated, as was linearity of change. Over the time period analysed, the cumulative change in TAE from carbohydrate was − 9·35 and +16·67 % from lipid. The cumulative change in TAE from LA was +120·48 %. Moreover, the cumulative change in the contribution of LA to total PUFA availability was +7·1 %. Utilising the average g/d per capita of LA from selected dietary sources, the change in the contribution of specific foodstuffs was assessed, with total plant oils having a cumulative change of +627·19 % to LA availability, equating to a cumulative change of +195·61 % in contribution to total LA availability. The results of the present study indicate that LA availability in Australia has increased over the previous five decades as a result of the availability of increased plant oils, as has total fat, possibly contributing to the increasing rates of obesity and obesity-associated co-morbidities. [ABSTRACT FROM PUBLISHER]

Background: Krill is an increasingly popular source of marine n-3 (ω-3) PUFA that is seen as a premium product. However, to our knowledge, the effect of krill-oil supplementation on insulin sensitivity in humans has not been reported. Objective: We assessed whether supplementation with a blend of krill and salmon (KS) oil [which is rich in eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)] affects insulin sensitivity in overweight men. Design: The design was a randomized, double-blind, controlled crossover trial. A total of 47 men with a mean ± SD age of 46.5 ± 5.1 y, who were overweight [body mass index (in kg/m²) from 25 to 30] but otherwise healthy, received 5 1-g capsules of KS oil or a control (canola oil) for 8 wk and crossed over to another treatment after an 8-wk washout period. The primary outcome was insulin sensitivity assessed by using the Matsuda method from an oral-glucose-tolerance test. Secondary outcomes included lipid profiles, inflammatory markers, 24-h ambulatory blood pressure, and carotid artery intimamedia thickness. Results: Unexpectedly, insulin sensitivity (per the Matsuda index) was 14% lower with the KS oil than with the control oil (P = 0.049). A mediation analysis showed that, after controlling for the likely positive effects of blood EPA and DHA (i.e., the omega-3 index), the reduction in insulin sensitivity after KS-oil supplementation was more marked [27% lower than with the control oil (P = 0.009)]. Conclusions: Supplementation with a blend of KS oil is associated with decreased insulin sensitivity. Thus, krill-oil supplementation in overweight adults could exacerbate risk of diabetes and cardiovascular disease. This trial was prospectively registered at the Australian New Zealand Clinical Trials Registry as ACTRN12611000602921. [ABSTRACT FROM AUTHOR]

Maximal fat oxidation (MFO), as well as the exercise intensity at which it occurs (Fatmax), have been reported as lower in sedentary overweight individuals but have not been studied in trained overweight individuals. The aim of this study was to compare Fatmax and MFO in lean and overweight recreationally trained males matched for cardiorespiratory fitness (CRF) and to study the relationships between these variables, anthropometric characteristics, and CRF. Twelve recreationally trained overweight (high fatness (HiFat) group, 30.0% ± 5.3% body fat) and 12 lean males (low fatness (LoFat), 17.2% ± 5.7% body fat) matched for CRF (maximal oxygen consumption ( V̇O2max) 39.0 ± 5.5 vs. 41.4 ± 7.6 mL·kg-1·min-1, p = 0.31) and age ( p = 0.93) performed a graded exercise test on a cycle ergometer. V̇O2max and fat and carbohydrate oxidation rates were determined using indirect calorimetry; Fatmax and MFO were determined with a mathematical model (SIN); and % body fat was assessed by air displacement plethysmography. MFO (0.38 ± 0.19 vs. 0.42 ± 0.16 g·min-1, p = 0.58), Fatmax (46.7% ± 8.6% vs. 45.4% ± 7.2% V̇O2max, p = 0.71), and fat oxidation rates over a wide range of exercise intensities were not significantly different ( p > 0.05) between HiFat and LoFat groups. In the overall cohort ( n = 24), MFO and Fatmax were correlated with V̇O2max ( r = 0.46, p = 0.02; r = 0.61, p = 0.002) but not with % body fat or body mass index ( p > 0.05). Fat oxidation during exercise was similar in recreationally trained overweight and lean males matched for CRF. Consistently, substrate oxidation rates during exercise were not related to adiposity (% body fat) but were related to CRF. The benefits of high CRF independent of body weight and % body fat should be further highlighted in the management of obesity. [ABSTRACT FROM AUTHOR]

This study investigated the effect of finishing diet, sire type and dam type on major saturated (C12:0, 14:0, 16 : 0 and 18:0) and monounsaturated (oleic; C18:1cis) fatty acid concentrations in meat from lambs grown at eight production locations across Australia. Sires were selected from Merino, maternal and terminal meat breeds; while the dams consisted of ~80% pure Merino and 20% crossbred (Border Leicester x Merino) types. Lambs were generally maintained under extensive pasture conditions, but were fed grain, hay or feedlot pellets when the pasture supply was limited. Lambs were slaughtered over 3 consecutive years (2008-10), with 28-30 slaughter days per year. At 24 h post-mortem, 20-g muscle samples (longissimus lumborum: LL) were taken for fatty acid determination. Lambs from Hamilton, Katanning and Kirby had a higher (P < 0.001) concentration of major saturated (palmitic and stearic) and oleic acids in meat that is proposed to be associated with those lambs being fed diets higher in cereal grain content. Saturated fatty acids, except lauric acid, were lower (P < 0.02) in lambs sired by Merino or terminal type than lambs sired by maternal type. The use of Merino as the sire or dam reduced (P < 0.001) the major saturated fatty acids in LL. Crossbred dam type increased (P < 0.01) the oleic acid concentration in the LL, but sire type had no effect. The results demonstrate that the finishing diet type or sire type or dam type can significantly influence the concentration of major saturated (palmitic, stearic) and/or oleic acids in meat from lambs produced under different production systems in Australia. The medical profession recommends consumers source meat with low levels of saturated fats and lean lamb, trimmed of all salvage fat, can provide this. This is generally applicable to lamb produced across a range of environments despite variation due to diet (grain based diets higher) and breed types. The results show that if consumers eat lean lamb and remove salvage fat, which is now common practice, the meat will have acceptable levels of saturated fat. [ABSTRACT FROM AUTHOR]

Background: Reports have suggested that the consumption of dairy foods may reduce risk of type 2 diabetes on the basis of evidence of raised circulating ruminant fatty acids. Objective: We determined whether certain phospholipid species and fatty acids that are associated with full-fat dairy consumption may also be linked to diminished insulin resistance. Design: Four variables of insulin resistance and sensitivity were defined from oral-glucose-tolerance tests in 86 overweight and obese subjects with metabolic syndrome. Plasma phospholipids, sphingolipids, and fatty acids were determined by using a lipidomic analysis and gas chromatography-mass spectrometry to provide objective markers of dairy consumption. Food records provided information on dairy products. Associations were determined by using linear regression analyses adjusted for potential confounders age, sex, systolic blood pressure, waist:hip ratio, or body mass index (BMI) and corrected for multiple comparisons. Results: Lysophosphatidylcholine, lyso-platelet-activating factor, and several phospholipid fatty acids correlated directly with the number of servings of full-fat dairy foods. Lysophosphatidylcholine and lyso-platelet-activating factor were also associated directly with insulin sensitivity when accounting for the waist:hip ratio (Matsuda index unadjusted, P < 0.001 for both; adjusted for multiple comparisons, P < 0.02 for both) and inversely with insulin resistance (fasting insulin unadjusted, P < 0.001 for both; adjusted, P = 0.04 and P < 0.05, respectively; homeostasis model assessment of insulin resistance adjusted, P = 0.04 for both; post-glucose insulin area under the plasma insulin curve during the 120 min of the test adjusted, P < 0.01 for both). The substitution of BMI for the waist: hip ratio attenuated associations modestly. Phospholipid fatty acid 17:0 also tended to be associated directly with insulin sensitivity and inversely with resistance. Conclusion: Variables of insulin resistance were lower at higher concentrations of specific plasma phospholipids that were also indicators of full-fat dairy consumption [ABSTRACT FROM AUTHOR]

Objective: The aim of this study was to explore the associations between incidence of depression and dietary intakes of foods and fatty acids in adult Australians. Methods: Data from the 1995 Australian National Nutrition Survey (NNS), the 1995 Australian National Health Survey (NHS) and an updated fatty acid database were merged and the 24-h fatty acid intakes were calculated for the 10 986 adult participants ages 18 to 79 y in the 1995 NNS. The merged data set was used to run a logistic regression with depression as the response variable and the food groups and calculated fatty acid values, age, and sex as predictors. Results: The regression model indicated that increased intakes per kilojoule of meat, poultry, and game; vegetables; and eicosapentaenoic acid (EPA) are associated with lower odds of having depression, whereas increased intakes of non-alcoholic beverages, milk products and dishes, and docosapentaenoic acid (DPA) are associated with an increase in the odds of having depression. The results confirm a collective effect of diet on mood. Although other studies have shown that fish consumption is associated with lower odds of depression, this study showed lower odds of depression with high meat consumption, possibly reflecting the fact that Australians consume six times more meat than fish. Conclusion: Significant associations between food and mood identified in this study warrant further research to determine causality. [ABSTRACT FROM AUTHOR]

Highlights: [•] Seed and oil yields were commercially viable for most genotypes and environments. [•] Oleic and linoleic acids were the main fatty acids present in the oil. [•] Growing year had a major effect on the fatty acid profile. [•] The biodiesel met most quality standards except for oxidation stability and kinematic viscosity. [Copyright &y& Elsevier]

Compound-specific isotope analysis (CSIA) has been used to assess the ability of δ13C signatures of fatty acid compounds to discriminate erosion sources in a rural Australian catchment. The study focussed on a high flow event (10-year recurrence interval) which occurred in the Logan-Albert catchment in January 2008, and augmented a previous sediment tracing study using fallout radionuclides and major/minor element geochemistry. It is found that surface soil from forest, pasture and cultivated land uses are well discriminated using CSIA. Furthermore, sub-surface soil sources associated with channel bank erosion and exposed subsoils (gullies and hillslope scalds) occurring specifically in the mid-western Logan catchment could also be discriminated. Selected fatty acid and bulk carbon δ13C data were used in the IsoSource mixing model to determine erosion sources contributing sediment. The results were compared with results obtained using other sediment tracers. For the lower Logan River, the CSIA tracing results are consistent with fallout radionuclide and element geochemistry tracing, with channel bank erosion being confirmed as the major sediment source. Moreover, CSIA has quantified the significant contribution of exposed subsoils originating on hillslopes and drainage lines from the mid-western region of the Logan catchment. In the Albert River catchment, about 40% of sediment comes from forest land use, although more than half of this may come from sub-surface sources. These results have demonstrated that CSIA has the potential to significantly enhance the ability of sediment tracing studies to determine the extent that different land uses and erosion processes are contributing eroded soil to rivers, allowing an assessment of soil erosion and transport model predictions. Copyright © 2012 John Wiley & Sons, Ltd. [ABSTRACT FROM AUTHOR]

Abstract: The aim was to investigate if selected doses of Australian native plant Eremophila glabra influence events leading to rumen lactic acidosis in sheep. The plant was first examined in an in vitro batch culture experiment, where a range of plant inclusion levels (10–1000mg of ground plant) was incubated with 1g of glucose in 10mL of rumen fluid. In this system, cumulative gas pressure, pH, d-Lactate and volatile fatty acids (VFA) concentrations were measured after 24h. There was no change in pH in any E. glabra treatments, doses of 600mg plant/g glucose and above reduced d-Lactate values, with 800mg/g and above also reducing gas production. Based on these in vitro findings, E. glabra was investigated further in vivo. Fistulated sheep (n =8/treatment) were administered with cracked wheat grain only (acidosis control), cracked wheat grain combined with virginiamycin (antibiotic control), or cracked wheat grain combined with dried and ground E. glabra at 200, 400 or 800g/kg wheat. Rumen fluid samples were collected at intervals over 1 d and analysed for pH, d-Lactate and VFA concentrations. Inclusion of plant material at 400g/kg wheat resulted in pH, lactate and VFA concentrations which were comparable to the antibiotic control at 12 and 16h post-administering of wheat. Other inclusion levels of the plant had no effect and 800g/kg wheat also inhibited normal rumen fermentation. Australian native plant E. glabra may have the potential to assist in control of lactic acidosis in sheep, but only when included at 400g/kg wheat or higher. [Copyright &y& Elsevier]

The common brushtail possum ( Trichosurus vulpecula) is the most widespread browsing marsupial in Australia, where it occupies woodland, agricultural, and urban environments. Following its introduction into New Zealand in the 19th century it has become a major feral pest, threatening native forests. The adaptability of the possum is thought to be due in part to its social organization, in which chemical communication is important. Possums have cloacal glands and exhibit related marking behavior. This study sought to characterize the chemicals involved in scent marking. Swabs were taken of the cloacal region of 15 possums (5 females, 10 males) from north-eastern Tasmania and analyzed by gas chromatography-mass spectrometry. There was a large number of compounds present, including 81 branched and unbranched, and saturated and unsaturated, fatty acids (C-C) and alcohols (C-C); 27 esters of 2,6- and 2,7-dimethyloctanol; 29 esters of formic acid; 39 sulfur compounds including S and a series of dialkyl disulfides, trisulfides, and tetrasulfides (C-C); and several alkylglycerol ethers. Many of these cloacal compounds are new to biology. There was considerable individual variability in the relative amounts of compounds found, and no evident sex differences, although the study was not designed to test this. This pattern suggests that these compounds may be acting collectively as a signature mixture of semiochemicals, carrying information on the individual, its kinship, and physiological and social status. This is the first detailed description of putative semiochemicals in any marsupial species. [ABSTRACT FROM AUTHOR]

Abstract: Objectives: To determine children’s polyunsaturated fatty acid (PUFA) intakes, compare these with adequate intake and adjusted suggested dietary targets, and determine if intakes between children of different body weight and physical activity levels differed. Methods: The necessary data files were obtained from the Australian Social Science Data Archive and were merged for 4486 children 2 to 16 y old, with physical activity data collected only for children 5 to 16 y old. Results: The median (interquartile range) PUFA intakes at 2 to 3, 4 to 8, 9 to 13, and 14 to 16 y were 4.7 g (3.1–6.2), 6.0 g (4.4–8.1), 7.1 g (5.3–9.7), and 8.5 g (6.0–11.3), respectively, for linoleic acid; 0.75 g (0.57–1.0), 0.91 g (0.67–1.2), 1.02 g (0.73–1.42), and 1.15 g (0.81–1.62), respectively, for α-linolenic acid; and 56 mg (29–104), 68 mg (37–128), 88 mg (46–159), and 98 mg (49–190), respectively, for long-chain (LC) ω-3 PUFAs. Most children met the adequate intakes for linoleic acid and α-linolenic acid, but only 50% to 60% of children met the adequate intake for LC ω-3 PUFAs. Furthermore, only 6% of children met the adjusted suggested dietary target for LC ω-3 PUFA per day. Comparison of LC ω-3 PUFA tertile intakes showed no differences in intakes in different weight categories and physical activity levels. Conclusion: Most Australian children are not consuming enough LC ω-3 PUFAs for optimal health. [Copyright &y& Elsevier]

Summary Atlantic Salmon (AS) and Yellowtail Kingfish (YTK) are two major commercial fish species in Australia. During food processing, waste material of 40-50% of the whole AS and YTK is generated, including the head, skin, frame, belly flap and viscera. This material is usually discarded even though it is rich in protein and fat. The aim of this study was to characterise the composition of these wastes for their potential applications. The contents of protein and fat in these wastes are 10-20% and 20-30%, respectively. Profiles of amino acids, fatty acids and minerals showed they are good sources of essential amino acids (20-30% of total amino acids), omega-3 fatty acids (about 20% of total fatty acids) and various elements. For example, AS viscera is high in zinc (740 mg kg−1). Molecular weight distribution of the protein was mainly between 25 and 250 kDa. The potential commercial applications of these wastes are discussed on the basis of these analyses. [ABSTRACT FROM AUTHOR]

Abstract: Variation in oil content and fatty acid profiles of a native Australian biodiesel feedstock species Calophyllum inophyllum were studied in two different fruiting periods (winter 2008 and autumn 2009) and in three different northern Queensland provenances (Cardwell, Townsville, Yeppoon). Oils were extracted by standard n-hexane double extraction and fatty acid profiles were determined by ISO 5508 and 5509 methods using gas chromatography. C. inophyllum provenances have demonstrated a significant periodic variation in oil content and fatty acid profile, and as a result alter the quality of fatty acid methyl esters (biodiesel). FAP of majority of kernel oil sources were found to vary significantly (P < 0.05) with seasonal variation in temperature and longterm average rainfall. [Copyright &y& Elsevier]

Mammalian cells store excess fatty acids as neutral lipids in specialised organelles called lipid droplets (LDs). Using a simple cell-based assay and open-source software we established a high throughput screen for LD formation in A431 cells in order to identify small bioactive molecules affecting lipid storage. Screening an n-butanol extract library from Australian marine organisms we identified 114 extracts that produced either an increase or a decrease in LD formation in fatty acid-treated A431 cells with varying degrees of cytotoxicity. We selected for further analysis a non-cytotoxic extract derived from the genus Spongia (Heterofibria). Solvent partitioning, HPLC fractionation and spectroscopic analysis (NMR, MS) identified a family of related molecules within this extract with unique structural features, a subset of which reduced LD formation. We selected one of these molecules, heterofibrin A1, for more detailed cellular analysis. Inhibition of LD biogenesis by heterofibrin A1 was observed in both A431 cells and AML12 hepatocytes. The activity of heterofibrin A1 was dose dependent with 20 μM inhibiting LD formation and triglyceride accumulation by ∽50% in the presence of 50 μM oleic acid. Using a fluorescent fatty acid analogue we found that heterofibrin A1 significantly reduces the intracellular accumulation of fatty acids and results in the formation of distinct fatty acid metabolites in both cultured cells and in embryos of the zebrafish Danio rerio. In summary we have shown using readily accessible software and a relatively simple assay system that we can identify and isolate bioactive molecules from marine extracts, which affect the formation of LDs and the metabolism of fatty acids both in vitro and in vivo. [ABSTRACT FROM AUTHOR]

Abstract: Food composition databases prepared for nutrition labelling have some important differences to other food composition databases. Nutrient values must be expressed in accordance with legal requirements for nutrition labelling in the country where it will be used. The database should include all the nutrients that must be declared in labels and contain data for ingredients (including additives) used in manufacturing. Data should be as current as possible and it may be necessary to update the databases before release. Information on typical measures, indicative weight changes during processing and retention factors (if including vitamins and minerals) will be required, as will explanatory material appropriate to the audience. Challenge areas for use of a labelling database include foods prepared by soaking or packing in salt or by deep frying, and estimation of vitamin levels. Limited Australian and New Zealand research suggests that label and analytical data for proximate nutrients, fatty acids and sodium agree in around 60% of cases or more; for added micronutrients, no more than 50% of values agree. However there is no research available to show whether labels prepared from a labelling database are more or less accurate than labels prepared using analysis. The Australian experience shows that it is possible to develop a labelling database suitable for many, but not all, foods and nutrients, but there is a lack of information to assess the quality of the data produced. [Copyright &y& Elsevier]

Abstract: Objective: To develop and validate a simple non-invasive method that estimates the intakes of omega-3 and omega-6 polyunsaturated fatty acids (PUFA) in a healthy adult population. Methods: A new electronic PUFA food frequency questionnaire (FFQ) was validated by comparison with a 3-d weighed food record and blood biomarkers (erythrocytes and plasma) using the method of triads model and tested for reproducibility. Healthy subjects were recruited from the local Illawarra Region, New South Wales, Australia. Results: The PUFA FFQ adequately estimated intakes for eicosapentaenoic acid, docosahexaenoic acid, total long chain omega-3 PUFA, linoleic acid, total omega-6 PUFA, and total PUFA, which were comparable with results from the 3-d food record. Eicosapentaenoic acid, docosahexaenoic acid, and total long chain omega-3 showed high validity coefficients for erythrocytes (and plasma) 0.92 (0.87), 0.69 (0.64), and 0.78 (0.73) (P < 0.05), respectively. Spearman’s rank correlation coefficients ranged from 0.48 to 0.76 when the PUFA FFQ was tested for reproducibility (P < 0.05). Conclusion: The electronic PUFA questionnaire was found to be reproducible and is a valid tool to assess PUFA intakes in a healthy adult population. [Copyright &y& Elsevier]