1. Baleen whale prey consumption based on high-resolution foraging measurements.
- Author
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Savoca MS, Czapanskiy MF, Kahane-Rapport SR, Gough WT, Fahlbusch JA, Bierlich KC, Segre PS, Di Clemente J, Penry GS, Wiley DN, Calambokidis J, Nowacek DP, Johnston DW, Pyenson ND, Friedlaender AS, Hazen EL, and Goldbogen JA
- Subjects
- Animals, Antarctic Regions, Atlantic Ocean, Biomass, Euphausiacea, Food Chain, Iron metabolism, Pacific Ocean, Whales metabolism, Eating, Predatory Behavior, Whales physiology
- Abstract
Baleen whales influence their ecosystems through immense prey consumption and nutrient recycling
1-3 . It is difficult to accurately gauge the magnitude of their current or historic ecosystem role without measuring feeding rates and prey consumed. To date, prey consumption of the largest species has been estimated using metabolic models3-9 based on extrapolations that lack empirical validation. Here, we used tags deployed on seven baleen whale (Mysticeti) species (n = 321 tag deployments) in conjunction with acoustic measurements of prey density to calculate prey consumption at daily to annual scales from the Atlantic, Pacific, and Southern Oceans. Our results suggest that previous studies3-9 have underestimated baleen whale prey consumption by threefold or more in some ecosystems. In the Southern Ocean alone, we calculate that pre-whaling populations of mysticetes annually consumed 430 million tonnes of Antarctic krill (Euphausia superba), twice the current estimated total biomass of E. superba10 , and more than twice the global catch of marine fisheries today11 . Larger whale populations may have supported higher productivity in large marine regions through enhanced nutrient recycling: our findings suggest mysticetes recycled 1.2 × 104 tonnes iron yr-1 in the Southern Ocean before whaling compared to 1.2 × 103 tonnes iron yr-1 recycled by whales today. The recovery of baleen whales and their nutrient recycling services2,3,7 could augment productivity and restore ecosystem function lost during 20th century whaling12,13 ., (© 2021. The Author(s), under exclusive licence to Springer Nature Limited.)- Published
- 2021
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