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The article reviews several fine dining options in Aspen, Colorado, including Lulu Wilson, Montagna's and 39 Degrees.

Features Hestia restaurant in Aspen, Colorado.

Features the Renaissance Restaurant opened by chef Charles Dale in Aspen, Colorado.

Provides information on Restaurant Conundrum in Aspen, Colorado owned by chef George Mahaffey. Description of their facilities and amenities; Details on the dishes they serve.

Features the Sushi Ya Go-Go restaurant in Aspen, Colorado.

Profiles Keith Luce, chef at The Restaurant at The Little Nell in Aspen, Colorado. Background of Luce; Goals and motivation.

Announces the opening of the Aspen Technology Center in Aspen, Colorado by Bob and Joyce Rankin.

Reports on the 1998 Food and Wine Magazine Classic culinary event to be held in Aspen, Colorado. Event's highlights; Celebrities expected to grace the occasion.

Provides information on the Cooking School of Aspen opened by Rob and Kelly Seideman in January 1998. What the classes can offer; Cost; Contact information.

Reports that more than 400 employees from 50 businesses have taken classes at the Aspen Service University (ASU) in Colorado for customer service classes. Purpose of the university; Creation of the university by customer-service trainers Greg Cortopassi and Mark Rosenberg; Services offered by ASU; Cost of classes in the university; Contact information.

Announces the opening of the Aspen Club, a health and fitness facility in Aspen, Colorado. Its features.

Looks at Roaring Fork Club, a golf course and fishing club from Aspen, Colorado. Features of the Roaring Fork Club; Date it is scheduled to open.

Reports that restaurateurs are investing in Aspen, Colorado. Restaurants which have started operating in the area; Expectations from the Matsushisa Aspen restaurant.

Presents information on the Cooking School of Aspen in Colorado. Features of the school; Information on the class fees.