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Your search keyword '"Vinyl Compounds"' showing total 4 results

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4 results on '"Vinyl Compounds"'

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1. North University of China Reports Findings in Food and Farming (Polyvinyl alcohol/kappa-carrageenan-based package film with simultaneous incorporation of ferric ion and polyphenols from Capsicum annuum leaves for fruit shelf-life extension).

2. New Antioxidants Data Have Been Reported by Researchers at Bandung Institute of Technology (Rotary Forcespun Polyvinylpyrrolidone Fibers Matrix Loaded With Virgin Coconut Oil: Physicochemical Characterization, In Vitro Antioxidant Assessment,...).

3. Findings from Hebei Agricultural University Broaden Understanding of Food Packaging and Shelf Life (Improved Properties of Polyvinyl Alcohol Films Blended With Aligned Nanocellulose Particles Induced By a Magnetic Field).

4. New Nanoparticles Study Results from JiMei University Described (Characterization of Silver Nanoparticles Loaded Chitosan/polyvinyl Alcohol Antibacterial Films for Food Packaging).

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