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Incidence of vector-transmitted virus diseases and the damage caused to vegetable crops by these diseases are reported to be increasing in countries with tropical and subtropical conditions. Virus-resistant crops and an integrated approach to crop management including appropriate control of plant-virus insect-vectors could reduce the problem. However, in developing countries, such a strategy is rarely applied effectively. We surveyed 800 growers of chili, tomato and mungbean in India, Thailand and Vietnam to understand what farmers know about plant viruses, their perceptions about yield damage, the control methods they choose to apply and the perceived effectiveness of these. Farmers regarded their economic losses from pests and diseases to be very substantial. Only a minority of them knew that certain disease symptoms were probably being caused by a plant virus and even fewer knew about the role of insect vectors in its spread. Farmers mostly relied on synthetic pesticides to manage the virus disease symptoms they observed. If farmers had better knowledge about plant viruses, their insect vectors, and cost-effective, safer means of control, then use of synthetic pesticides could be reduced substantially. Building knowledge among farmers is therefore an important way to address the diseases caused by plant viruses, while the development of virus-resistant varieties and simple and effective methods of vector control offer longer-term solutions. [ABSTRACT FROM AUTHOR]

The mission of the World Vegetable Center (WorldVeg) is research and development to realize the potential of vegetables for healthier lives and more resilient livelihoods. WorldVeg operates across Asia and Africa, and its breeding portfolio comprises global as well as traditional vegetables. Cucurbit crops make an important contribution to global food and nutrition security and are economically important to smallholder farmers in Asia, who account for 83% of global cucurbit production. The global cucurbit breeding program of WorldVeg focuses on four species: bitter gourd (Momordica charantia), tropical pumpkin (Cucurbita moschata), ridge gourd (Luffa acutangula), and sponge gourd (Luffa cylindrica syn. L. aegyptiaca). Improved cultivars have been developed by the private seed industry, however, repeated recycling of lines derived from elite hybrids has narrowed the genetic base and reduced genetic gains for yield and other key traits. This trend will continue unless a concerted effort is made to introduce new genetic variability into elite hybrids. WorldVeg has organized a breeding consortium with seed companies to facilitate access to the Center's new breeding lines derived from hitherto unexploited landraces to develop genetically diverse, improved cucurbit cultivars with enhanced yield and resistance to major diseases. Through this partnership, WorldVeg presents its improved lines and F1 hybrids at Crop Field Days for selection by private seed industry staff engaged in breeding, product development, and sales and marketing. [ABSTRACT FROM AUTHOR]