1. Identification of a carrier by using Vi enzyme-linked immunosorbent assay serology in an outbreak of typhoid fever on an Indian reservation.
- Author
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Engleberg NC, Barrett TJ, Fisher H, Porter B, Hurtado E, and Hughes JM
- Subjects
- Adult, Aged, Arizona, Child, Enzyme-Linked Immunosorbent Assay, Female, Food Contamination, Food Handling, Humans, Male, Typhoid Fever diagnosis, Typhoid Fever transmission, Antigens, Bacterial analysis, Carrier State diagnosis, Disease Outbreaks epidemiology, Polysaccharides, Bacterial, Salmonella typhi immunology, Typhoid Fever epidemiology
- Abstract
In May 1981 an outbreak of typhoid fever occurred in a small village on a southwestern United States Indian reservation. Five of the six culture-proven cases, but only 2 of 15 community, age-matched controls, had eaten food prepared for a party held in the village on 20 April (chi-square = 4.3; P less than 0.05). Food histories obtained from 16 persons who ate food at the party suggested that chicken with chili (P = 0.03) and potato salad (P = 0.09) were possible vehicles. Eleven adults who attended the party, 5 of whom helped prepare an implicated food, were studied with one or more stool cultures and serum for Vi antibody by using enzyme-linked immunosorbent assay (ELISA) and hemagglutination techniques. All initial stool cultures were negative for Salmonella typhi; however, one subject, a 70-year-old female foodhandler, had a Vi antibody titer of 1:320 by ELISA. Subsequent cultures from this subject were positive for S. typhi. ELISA for Vi antibody directed the investigators to a single individual as the most probable carrier source and obviated the need for multiple fecal cultures from the other potential carriers identified by the epidemiological investigation.
- Published
- 1983
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