1. A campus-community partnership for farmworkers' health: interventions for tomato workers in Tennessee.
- Author
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Silver K, Hoffman K, Loury S, Fethke NB, Liebman A, Manz N, Manock S, Andino A, Bradfield M, Morrissette D, and Florence J
- Subjects
- Adolescent, Adult, Aged, Appalachian Region, Community-Based Participatory Research, Education, Medical, Continuing organization & administration, Female, Hispanic or Latino, Humans, Male, Medically Underserved Area, Middle Aged, Occupational Exposure prevention & control, Occupational Health, Risk Factors, Tennessee, Young Adult, Agricultural Workers' Diseases ethnology, Agricultural Workers' Diseases prevention & control, Community Health Services organization & administration, Interinstitutional Relations, Transients and Migrants, Universities organization & administration
- Abstract
Background: Migrant farm workers are exposed to job hazards in Tennessee, which is among the top five tomato-producing states., Objectives: This project sought to cultivate and evaluate a partnership to marshal greater resources to address migrants' concerns and to better prepare future health professionals to address occupational issues., Methods: In the spring of 2008, an interprofessional student-faculty team at a regional university catalyzed a partnership with a clinic for migrants and a national network caring for the itinerant underserved., Results: Several community-based participatory research (CBPR) activities are underway. The partnership has resulted in the following projects: Use of the Rapid Entire Body Assessment (REBA) method to identify job tasks likely to be injurious, development and use of a health screening questionnaire to capture more information about occupational health, and continuing education seminars for providers and a case-based curriculum module for third-year medical students., Conclusions: Interprofessional service learning about migrant occupational health issues may have its greatest impact as participating students enter the regional workforce, caring for patients employed in slow-to-change agricultural operations.
- Published
- 2014
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