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A study conducted by researchers at Anhui Agricultural University in China explores the impact of plastic food packaging materials on food flavor. The study highlights the importance of understanding the odor properties of plastic packaging materials and finding effective ways to reduce their adverse effects on food flavor. The research identifies aldehydes and ketones as the main sources of plastic odors and emphasizes the need for multiple extraction and evaluation methods to accurately analyze these compounds. The study also discusses the interaction between packaging materials and food, and suggests strategies to mitigate the negative impact of packaging materials on food flavor. [Extracted from the article]