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Rising feed cost challenges due to expensive conventional protein sources continue to make headlines in Africa causing drops in profit margins. We assessed the impact of insect (Hermetia illucens Linnaeus larvae meal, HILM) protein as a substitute for soybean meal and sunflower seed cake on layer chicken performance and profitability. Our results showed that apart from the growers, chicks (12.37 g/bird) and layer hens (2.02 g/bird) fed diets with 75% HILM inclusion levels had significantly higher average daily weight gain. The average daily feed intake (ADFI) and feed conversion ratio (FCR) varied significantly when the chicks and layer hens were provided with the HILM-based diets. For the chicks and layer hens, the lowest ADFI and FCR were observed in birds subjected to diets with 75% and 100% HILM compared to the growers fed diets with 50% HILM. Significantly higher egg production was observed for layer hens fed diets containing 75% of HILM throughout the first (87.41%) and second (83.05%) phase production cycles. Layer hens fed HILM-based diets had a 3–10% increase in egg laying percentage. There was higher profit margins when birds were fed diets containing 75% of HILM (∼1.83 and 5.98 US$ per bird), which mirrored the return on investment estimated at 63.95% and 33.36% for the pullets (growers) and laying hen, respectively. Our findings demonstrate that diets with 75% HILM provided optimum growth performance, reduced feeding costs, increased weight gain and egg production as well as improved economic returns for commercial on-farm poultry production systems. [ABSTRACT FROM AUTHOR]

Globally, most gut microbiota-related studies have focused on broilers due to their diverse microbial communities compared to that of layer chicken. However, in Africa few studies have been undertaken despite the increasing benefits to the poultry industry. The utilization of Insect-Based diets to improve the gastrointestinal function and gut health in poultry is increasingly gaining global attention. Here, we evaluated the potential roles of commercial black soldier fly larvae-based feeds (BSFLF) in reshaping the abundance, composition and diversity of the gut microbiota of layer chickens using high throughput Oxford nanopore Minion sequencing of the full length bacterial 16S rRNA gene. Two hundred and fifty ISA Brown layer chicks were reared in pens for a period of 20 weeks. The layer pullets were allotted 5 dietary treatments that were formulated as follows: control diet (T1): 100% FM + 0% BSFL, T2: 25% BSFL + 75% FM; T3: 50% BSFL + 50% FM; T4: 75% BSFL + 25% FM, and T5: 100% BSFL + 0% FM. Sampling was done from the eight major regions including oesophagus, crop, proventriculus, gizzard, duodenum, ileum, large intestines and ceca. Out of the 400,064 classified reads analyzed, the most dominant phyla identified across the feed treatments were Firmicutes, Bacteroidetes, Proteobacteria and Actinobacteria. The diet treatment with 100% inclusion levels of BSFL showed the highest intra-species alpha diversity and richness according to Chao1 and Shannon index. Intra-species beta diversity assessment revealed that the diet types significantly influenced the abundance of the microbiota, but differences between most abundant taxa were similar. There was increase in abundance of potentially beneficial bacteria (Lactobacillus, Bacteroides and Enterococcus) with increased inclusion levels of BSFLF in layer pullets diets. Across the different gut segments, Lactobacillus dominated all the eight regions and the ceca was the most diverse segment. Our findings unravel complex gut microbial shift in laying hen fed BSFLF and therefore underpins the potential roles of beneficial bacteria as promising prebiotics and probiotics in reshaping of the gut microbiota to maintain good gut health. [ABSTRACT FROM AUTHOR]

Wild swarms of the long-horned grasshoppers Ruspolia differens (Serville) which are widely harvested for consumption and sale in Africa are seasonal and unsustainable, hence the need for innovative ways of artificially producing the insects. We investigated the development, survival, and reproduction of R. differens in the laboratory on diets mixed with host plants [ Digitaria gayana Kunth, Cynodon dactylon (L.) and Megathyrsus maximus Jacq (Poales: Poaceae); Ageratum conyzoides L. (Asterales: Asteraceae)] identified from guts of their wild conspecifics with a view to developing a suitable diet for artificial mass rearing of the edible insect. A standard diet comprising ground black soldier fly, Hermetia illucens L. (Diptera: Startiomyidae) larvae, soybean flour, maize flour, vitamin premix, and ground bones was tested for rearing R. differens as a control against the same ingredients incorporated with individual powders of the different host plants. Whereas R. differens developed more slowly in the diet mixed with D. gayana than in the control diet; its development was faster in the diet mixed with C. dactylon. Mortalities of R. differens in host plant-based diets were 42.5–52.5%, far lower than in the control diet with 71% mortality. The insects raised on the diet mixed with M. maximus laid approximately twice more eggs compared to R. differens fecundities from the rest of the diets. However, inclusion of host plants in the diets had no detectable influence on R. differens adult weight and longevity. These findings support inclusion of specific host plants in artificial diets used for mass rearing of R. differens to enhance its survival, development, and fecundity. [ABSTRACT FROM AUTHOR]