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52. Earliest Herders of the Central Sahara (Tadrart Acacus Mountains, Libya): A Punctuated Model for the Emergence of Pastoralism in Africa
53. More Than Just Food: What 25 Years of Faunal Analysis Has Revealed about Jamestown, Virginia
54. TOWARDS A THEORY OF DUNG CULTURE: AN INNER ASIAN CASE STUDY.
55. Zoonotic diseases: New directions in human–animal pathology.
56. Reviewing the palaeopathological evidence for bovine tuberculosis in the associated bone groups at Wetwang Slack, East Yorkshire.
57. Reflections on zooarchaeology in East Polynesia: human‐animal interactions and human ecodynamics.
58. Zooarchaeological perspectives in the framework of the Anthropocene: Contributions to ecological, environmental and conservation studies from South America.
59. Diet breadth and biodiversity in the pre-hispanic South-Central Andes (Western South America) during the Holocene: An exploratory analysis and review.
60. Was the English medieval goat genuinely rare? A new morphometric approach provides the answer
61. Morphometric and husbandry changes among livestock in ancient North Africa from c. 1000 BCE to c. 700 CE.
62. Animal Resources in the Economy of Medieval Moldova: Archaeozoological Case Study of the Urban Settlement from Târgu Neamț (NE Romania).
63. Pork consumption, gastro-politics and social Islamisation in early al-Andalus (eighth to tenth centuries).
64. Bird remains from Vilnius Lower Castle, Lithuania (13th–19th centuries) reveal changes in social status and unusual bird pathologies.
65. Considering passenger pigeon abundance and distribution in the Late Woodland zooarchaeological record of southern Ontario, Canada.
66. The Sicilian Countryside in the Early Middle Ages: Human–Environment Interactions at Contrada Castro.
67. The Puppy in the Pit: Osteobiography of an Eighteenth-Century Dog at the Three Cranes Tavern, Massachusetts.
68. Common Animals for Elite Humans: the Late Ottoman Fauna from Mardin Fortress, Southeastern Anatolia (Turkey).
69. Archaeologies of Animal Movement. Animals on the Move. Themes in Contemporary Archaeology.
70. The cultural roles of perforated fish vertebrae in prehistoric and historic Europe.
71. Animal husbandry between the Roman times and the High Middle Ages in central Europe: a biometrical analysis of cattle, sheep and pig.
72. Adapting to the Little Ice Age in pastoral regions: An interdisciplinary approach to climate history in north-west Europe.
73. Subsistence strategies in the Late Neolithic and Bronze Age in Nenjiang River Basin: A zooarchaeological and stable isotope analysis of faunal remains at Honghe site, Northeast China.
74. The Aterian site of Phacochères (northern Algeria): a zooarchaeological perspective.
75. Filling the gap: A microscopic zooarchaeological approach to changes in butchering technology during the Early and Middle Bronze periods at Tall Zirā´a, Jordan.
76. Intriguing Occupations at Gran Dolina (Atapuerca, Spain): the Acheulean Subunits TD10.3 and TD10.4
77. The Establishment of the Agricultural Landscape of Central Sicily Between the Middle Neolithic and the Beginning of the Iron Age
78. Zooarchaeology of Tver Kremlin (12th–18th centuries, Tver, Russia).
79. Use of meat resources in the Early Pleistocene assemblages from Fuente Nueva 3 (Orce, Granada, Spain)
80. Actualistic taphonomy of pampas fox (Lycalopex gymnocercus) scat-derived bone accumulations from central Argentina: contributions to archaeological and palaeontological studies.
81. Between grasslands, shrublands and forests. Paleoenvironmental and taphonomic implications of micromammals in hunter-gatherer archaeological contexts of Southern Pampean Hills.
82. A photographic atlas for European freshwater and migratory fish remains and key considerations for their analysis.
83. A probable case of "lumpy jaw" in early medieval (11th – 12th c.) cattle from a stronghold in Kruszwica, Poland.
84. Pork Consumption as an Identity Marker in Ancient Israel: The Textual Evidence.
85. DIETARY PRACTICES DURING THE LATE NEOLITHIC AND THE BRONZE AGE IN THE TERRITORY OF LATVIA: A CASE STUDY OF LAKE LUBĀNS WETLAND AND THE LOWER DAUGAVA.
86. La agencia de los Cazadores-recolectores y de los animales en la construcción de los paisajes arqueológicos de Patagonia.
87. The osteometric identification of castrated reindeer (Rangifer tarandus) and the significance of castration in tracing human-animal relationships in the North.
88. Zooarchaeological Evidence from Medieval Ojców Castle, Lesser Poland.
89. GRADINA GRACISCE IZNAD STAROGRADSKOG POLJA NA OTOKU HVARU.
90. Faunal use during the Archaic period based on macro remains from Cruz Verde, North Coast of Peru.
91. Animal utilization from Iron Age site of Elbistan Karahöyük, East Mediterranean, Turkey.
92. What about Exotic Species? Significance of Remains of Strange and Alien Animals in the Baltic Sea Region, Focusing on the Period from the Viking Age to High Medieval Times (800–1300 CE).
93. New Directions in Southwestern Zooarchaeology.
94. Severe traumatic lesions in the Late Neolithic cattle from the site of At‐Vršac, Serbia.
95. Spanish Use of Plants and Animals in Early Colonial New Mexico.
96. Burning by numbers: A pilot study using quantitative petrography in the analysis of heat‐induced alteration in burned bone.
97. Variaciones δ13C y δ15N en huemul (Hippocamelus bisulcus) durante el Holoceno en Cerro Casa de Piedra, Santa Cruz, Argentina. Implicancias para el estudio de su distribución pasada.
98. A History of Graphing Zooarchaeological Data (Taxonomic Heterogeneity, Demography and Mortality, Seasonality, Bone Survivorship, Butchering, etc.): Toward the Design of Effective and Efficient Zooarchaeology Graphs
99. Curation of the Historic England Zooarchaeology Reference Collection: Developing Strategies for Monitoring and Controlling Pests and Moulds.
100. Bioarchaeological approaches to understanding the long-term development of mountain societies.
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