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According to the maize yield at plant density of 15000 ind x hm(-2) in 2007, the leaf-redundant type (cultivar Chaoshi 1) and non-redundant type (cultivar Chaoshi 3) at low plant density were selected, and the changes of their above-ground dry matter accumulation and grain yield after cutting all leaves to 1/2 (T1) and 1/4 (T2) at anthesis at the optimal density and under high-yielding condition were analyzed in 2008, aimed to approach whether the leaf redundancy exists in high-yielding maize colonies. The characters of grain-filling were simulated by Richards' model, and the photosynthetic characteristics and chlorophyll fluorescence of the leaves on ear position were determined to reveal the activities of photosynthesis after the removal of redundancy. The results showed that at optimal plant density and under high-yielding condition, both the redundant and non-redundant types had leaf redundancy. The characterization of grain-filling by Richards' model indicated that appropriately removing redundant leaves could increase the net photosynthetic rate and solar energy use efficiency of the leaves on ear position, extend the active period of grain-filling, and enhance the grain yield.

To reveal the characteristics of the dynamic changes of soil microbial populations and enzyme activities in super-high yielding (15,000 kg x hm(-2)) summer maize farmland soil, a comparative study was conducted in the experimental fields in National Maize Engineering Research Center (Shandong). On the fields with an annual yield of15,000 kg x hm(-2) in continuous three years, a plot with the yield of 20 322 kg x hm(-2) (HF) was chosen to make comparison with the conventional farmland (CF) whose maize yield was 8920. 1 kg x hm(-2). The numbers of bacteria, fungi, and actinomycetes as well as the activities of urease and invertase in 0-20 cm soil layer were determined. The results showed that in the growth period of maize, the numbers of bacteria, fungi, and actinomycetes in the two farmland soils increased first and declined then. At the later growth stages of maize, the numbers of soil microbes, especially those of bacteria and actinomycetes, were lower in HF than those in CF. At harvest stage, the ratio of the number of soil bacteria to fungi (B/ F) in HF was 2.03 times higher than that at sowing stage, and 3.02 times higher than that in CF. The B/F in CF had less difference at harvest and sowing stages. The soil urease activity in HF was significantly lower than that in CF at jointing stage, and the invertase activity in HF decreased rapidly after blooming stage, being significantly lower than that in CF.