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The Institute of Field and Vegetable Crops in Novi Sad has 51 newly developed, high-yielding vegetable cultivars, which can be grown in any of our country's vegetable-growing regions throughout the year and both indoors and outdoors. In addition to the newly developed cultivars and hybrids, the Institute produces the basic and commercial seeds and processes, tests for quality, packages and distributes domestic and domesticated cultivars alike. The Institute's offer of vegetables totals more than 90 cultivars of various vegetable species. Povrće ima veliki značaj u ishrani ljudi bilo da se koristi u svežem, prerađenom ili konzervisanom stanju, a pored toga ostvaruje visok dohodak po jedinici površine što obezbeđuje i visoku akumulaciju. Sortiment povrća Instituta možemo svrstati u dve grupe i to: odomaćene i domaće sorte i sortne populacije i novostvorene sorte i hibridi. Do sedamdesetih godina dvadesetog veka selekcija povrća, u Institutu, bazirala se na iskorišćavanju lokalnih populacija i stvaranju sorti individualnom selekcijom iz istih. Na taj način stvorene su sorte povrća, koje su dugi niz godina predstavljale osnovu povrtarske proizvodnje. Od sedamdesetih godina u stvaranju sorti povrća, primenjen je metod hibridizacije, odnosno metod kombinacijskog ukrštanja, što je dalo veću mogućnost u stvaranju sorti otpornijih na patogene, ranostasnijih, bolje aklimatizovane našim agroekološkim uslovima gajenja i boljeg iskorišćavanja genetskog potencijala rodnosti. U Institutu za ratarstvo i povrtarstvo stvoreno je 51 sorta i hibrid od 14 različitih vrsta povrća, koje je Komisija za priznavanje sorti registrovala zaključno sa 2008. godinom. U Odeljenju za povrtarstvo se proizvodi seme 25 različitih povrtarskih vrsta, a u okviru njih se nalazi oko 90 novostvorenih ili odomaćenih sorti i hibrida.

Cabbage breeding at the Institute of Field and Vegetable Crops is aimed at the development of cultivars and hybrids whose properties meet the demands of the food processing industry and green market, intensive food production and human population, and which are adapted to the local agroclimatic conditions. This paper presents the main characteristics of a cabbage cultivar released by the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia in 2007. The cabbage cultivar Orion is primarily intended for fresh consumption in summer and pickling. The head is slightly flattened to oval-shaped, reddish white at cross section, with tender inner leaves, good taste and quality. The length of the growing season is 85-95 days (from transplanting to technological maturity). . Oplemenjivački rad na kupusu u Institutu za ratarstvo i povrtarstvo ima za cilj stvaranje sorti i hibrida koje po svojim osobinama zadovoljavaju zahteve tržišta, industrijske prerade, zelene pijace, zahteve intenzivne proizvodnje i ishrane ljudske populacije, a prilagođene su našem agroklimatskom području. U ovom radu date su glavne karakteristike sorte kupusa priznate od strane Ministarstva za poljoprivredu, šumarstvo i vodoprivredu republike Srbije u 2007. godini. Sorta kupusa Orion, spada u kupuse namenjene pre svega za svežu letnju potrošnju i kišeljenje. Glavica je blago spljošteno-ovalnog oblika, na preseku belo crvenkaste boje, nežnih unutrašnjih listova, dobrog ukusa i kvaliteta. Dužina vegetacije iznosi oko 85-95 dana (rasađivanje-tehnološka zrelost). .

The parsley cultivars NS Molski and Aster were among the newly released vegetable cultivars registered by the Federal Commission for Variety Approval in 2003. They out yielded the standards in a series of long-term multilocation trials and have also performed well with regard to the rest of the traits tested in the trials. NS Molski is a medium late cultivar with a semi-erect rosette around 20 cm tall. The root is white and smooth and weighs about 150-160 g, on average. Root length is around 17 cm, while the neck and middle of the root have diameters of 5-6 and about 3 cm respectively. The root is beet-shaped and has around 6.2% of sucrose and about 18.6% of dry matter. The cultivar has a growing season of approximately 170 days and is intended for fresh consumption and industrial processing for dried use. Because of its characteristics, the roots of this cultivar are suitable for machine-lifting. Aster is a bean genotype with medium large grains of white color shaped as elliptical cylinders. It has determinate growth habit and a stem height of over 40 cm. Its tolerance to dominant bean diseases (bacterial, viral, anthracnose) during the growing season in the field is satisfactory. Aster forms its first pods at a height of around 20 cm, matures uniformly, has high resistance to pod cracking and is suitable for two-phased machine-harvesting. It has a highly delicious taste, meaning it has retained the outstanding flavor of the domestic population it originated from while improving other characteristics necessary for modern intensive bean production. We think that these newly released cultivars of parsley and bean with their good yields and outstanding taste will find a place in commercial agricultural production. Oplemenjivanje povrća u Naučnom institutu za ratarstvo i povrtarstvo ima za cilj stvaranje sorti koje po svojim osobinama zadovoljavaju zahteve tržišta i poljoprivredne proizvodnje prilagođene našem agroklimatskom području. Zahvaljujući dugogodišnjem oplemenjivačkom radu i bogatom genetskom materijalu povrća u Institutu stvorene se sorte koje u potpunosti zadovoljavaju sve ove zahteve. U ovom radu su iznesene glavne karakteristike sorti povrtarskog bilja priznatih od strane Savezne komisije u 2003. godini i to peršun NS Molski i pasulj Aster.

In the year 2000, the Federal Variety Commission registered seven new vegetable cultivars developed at the Institute of Field and Vegetable Crops: two pepper varieties - Krušnica (sweet pepper) and Plamena (slightly hot); the determinate tomato variety Knjaz; the salad-type cucumber Tajfun; two cultivars of garlic - Bosut and Labud; and the white bean cultivar Balkan. All these newly released cultivars have significantly outyielded the standard cultivars in trials lasting three years. They have also outperformed the standards with regard to the other morphological characteristics, such as fruit mass, fruit length, pericarp thickness, grain mass, dry matter content, bulb mass, clove mass, and others. Oplemenjivanje povrća u Institutu za ratarstvo i povrtarstvo ima za cilj stvaranje sorti koje po svojim osobinama zadovoljavaju zahteve tržišta, industrijske prerade, zelene pijace, zahteve intenzivne proizvodnje i ishrane ljudske populacije. Zahvaljujući dugogodišnjem oplemenjivačkom radu i bogatom genetskom materijalu povrća u Institutu, stvorene su sorte koje u potpunosti zadovoljavaju sve ove zahteve. U ovom radu su iznesene glavne karakteristike sorti povrća priznatih od strane Savezne komisije u 2000 godini. To su paprike: Krušnica i Plamena; paradajza: Knjaz; beli luk: Bosut i Labud; krastavca: Tajfun te pasulj: Balkan.

Used in this study were seven divergent cabbage cultivars, which we crossed using the complete diallel cross method. The traits we analyzed are important for further selection and were actually chosen based on this. The study's results showed the traits to be significantly divergent, which represents a significant source of variability for the next cycle of selection. The predominant mode of inheritance of head mass and the edible portion of the head was superdominance. Variation of these two traits was prominent in both the parents and the hybrids, the primary reason being the differences in earliness of maturity. Yield once again proved to be a complex trait, varying in the parents and the hybrids alike. The variability of yield was much larger in the hybrids than in the cultivars. Superdominance occurred 23 times. Sedam divergentnih sorti kupusa, dobijenih metom potpunog dialelnog ukrštanja, korišćeno je u ovom istraživanju. Analizirana svojstva su važna za dalju selekciju i stoga su i izabrana. Dobijeni rezultati pokazuju da su svojstva značajno divergentna što predstavlja važan izvor varijabilnosti za sledeće cikluse selekcije. Superdominantnost je prevashodni način nasleđivanja mase glavice i jestivih delova glavice. Variranje ova dva svojstva bilo je značajno kako kod roditelja tako i kod hibrida što je i osnovni razlog razlike u ranostasnosti. Prinos se još jednom pokazao kao složeno svojstvo, koje podjednako varira kako kod roditelja tako i kod hibrida. Varijabilnost prinosa bila je mnogo veća kod hibrida nego kod kultivara. Superdominantnost se javila 23 puta.