Search

Copyright of Environmental & Social Management Journal / Revista de Gestão Social e Ambiental is the property of Environmental & Social Management Journal and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

The article discusses the potential use of coffee cherry processing waste (CCPW) to produce value-added products through clean production biorefineries. The research focuses on optimizing the production of xylose and xylanase enzymes using CCPW as a substrate. The study found that the optimum conditions for xylanase production were 75% substrate concentration with a 72-hour incubation time, resulting in an enzyme activity of 29.275 U/ml. For xylose production, the optimum conditions were 12.54% substrate concentration with a 4.01% xylanase concentration, resulting in a xylose content of 0.53 g/L. These findings demonstrate the potential for efficient and sustainable utilization of CCPW through integrated biorefinery production. The document provides a list of references related to the production of value-added products from coffee waste, highlighting the importance of sustainable and efficient utilization of coffee waste to reduce environmental impact and promote green lean practices in agriculture production. [Extracted from the article]