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Agricultural waste is an unwanted material that is not only unmarketable, but also has secondary costs such as environmental pollution. Oleaster, also known as olive Russian fruit, has various uses, but it also produces waste such as seeds and peels. Oleaster fruit and all its parts are tannin rich, which can be utilized as natural mordant. Improvement of fastness and color properties of natural dyed fibers is obtained by using mordant. The employing of this mordant is effective in reducing agricultural waste and the production of dyeing chemical waste. Reseda extract was utilized as natural dye to investigate the color characteristics. The study of the phenolic percentage of different components of the Oleaster fruit, including peel, seed, and flesh, showed that each of these materials can be used as natural mordant. The formation of physical bonds in the presence of all kinds of mordant was investigated using the FTIR method, and the results showed that their performance is similar and they are effective in surface treatment of wool. Investigation of color characteristics of the yarns showed that the color strength increases in the presence of mordant. Studying the fastness of yarns dyed with ISO methods showed that the samples have high washing fastness., (© 2023. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.)

Growing concern about the environmental effects of metal mordants and synthetic dyes is encouraging the use of bio-mordants and natural colorants. Cinnamon bark is a rich source of natural colorants such as cinnamaldehyde and tannins. The main purpose of this research was to study and compare the effect of bio-mordants versus metal mordants in terms of colorimetric parameters and color fastness properties of cinnamon bark on wool fibers. Accordingly, some bio-mordants, including date kernel, peppermint, banana peel, and artemisia, as well as some metal mordants like aluminum potassium sulphate and copper sulphate, were studied based on three conventional mordanting methods (pre-, meta-, and post-mordanting). The results indicated that the conjunction of metal mordants and polyphenolic bio-mordants with cinnamon colorants can create different hues and tones of brown. Also, the color produced by cinnamon in wool fibers has poor color fastness and low color strength. Overall, bio-mordants have presented good color properties, making the dyeing process eco-friendly and greener. Among the applied bio-mordants, peppermint has created the best color strength and color fastness. [ABSTRACT FROM AUTHOR]

Today, reducing industrial pollution and using agricultural waste has become very important in preserving the environment and increasing productivity. The textile industry has a high level of pollution caused by wastewater containing dyes, and the use of natural dyes can overcome this weakness. To increase color strength, it is customary to use a mordant. The use of natural mordant can help to complete the sustainable cycle of the dyeing process. In This study extracts of madder and Oleaster or Russian Olive were utilized as natural dye and mordant, respectively. The phenolic content of Oleaster and its components (peel, seed, and flesh) were investigated and the results illustrated that the components of Oleaster, especially the peel and seeds, can be used as natural mordant as agricultural waste. The Fourier transform infrared spectral behavior of mordanted yarns were similar, which indicates the similar performance of different components of Oleaster. The color strength was studied in the presence of different mordants, and the results showed that the use of different components of the Oleaster can improve the color strength. Moreover, the dyed yarns were subjected to stability evaluations using standard methods. Washing, rubbing and light fastness of dyed yarns using mordant were good, good and moderate, respectively. [ABSTRACT FROM AUTHOR]

Environmental issues are rising day by day in the global community due to the cumulative effects of hazardous effluent load and due to the introduction of biological active natural products into all aspects of life. In this study, the waste tea-leaves-based tannin natural dye has been extracted under the influence of microwave treatment and employed onto bio-mordanted wool fabric. For extraction of dye, microwave (MW) irradiation up to 6 min has been employed and for improvement in color strength, bio-mordants in comparison with chemicals mordants. It has been found that acidic extract of tea leaves after MW treatment for 6 min has given excellent color depth (K/S) on MW treated wool at 80°C. Using bio-mordants, it has been found that 4% of acacia extract, 1% of pomegranate extract and 5% of turmeric extract as pre bio-mordant, whereas 5% of acacia and 2% of pomegranate and turmeric as post bio-mordants have given excellent color strength, whereas in comparison, ferrous sulfate (2%) has given excellent results. It has been concluded that microwave treatment as an environmentally sustainable tool has not only improved the color strength of tannins dye onto wool fabric but also with the addition of bio-mordants has made the process more sustainable.

Greater importance should be attributed to finding environmentally friendly processes that are particularly suitable for the textile industry. In this work, we exploit the plant (Reseda luteola L.) for the extract of a natural yellow dye, using the tannic bark of Acacia mearnsii as a bio-mordant to ensure sustainable dyeing of wool fabrics. Four important extract parameters were optimized: hydroethanolic extract, pH = 7, 80 °C temperature, and a short duration of nearly 30 min as time of extraction. The pigment's chromatographic profile shows that 7-O-glucoside luteolin is the most dominant flavonoid in the extract. The extract shows good thermal stability up to 90 °C and pH stability under acid and neutral conditions. Then, the dyeing conditions were optimized in terms of color strength (K/S) values to produce textile shades with acceptable colorimetric characteristics of (K/S = 23.2). Pre-mordanting with alternative bio-mordant (alum stone and Acacia mearnsii tannin) improved the overall absorption of dyes into the fabric, producing a range of colors from pale yellow to dark brown, and showing strong resistance to washing and wet and dry rubbing. In addition to its good dyeing property, the fiber dyed with 100% of the extract shows antibacterial effect against Gram-positive Staphylococcus aureus bacteria, so it can be used in future applications to produce antimicrobial textiles. [ABSTRACT FROM AUTHOR]

Environmental issues are rising day by day in the global community due to the cumulative effects of hazardous effluent load and due to the introduction of biological active natural products into all aspects of life. In this study, the waste tea-leaves-based tannin natural dye has been extracted under the influence of microwave treatment and employed onto bio-mordanted wool fabric. For extraction of dye, microwave (MW) irradiation up to 6 min has been employed and for improvement in color strength, bio-mordants in comparison with chemicals mordants. It has been found that acidic extract of tea leaves after MW treatment for 6 min has given excellent color depth (K/ S) on MW treated wool at 80°C. Using bio-mordants, it has been found that 4% of acacia extract, 1% of pomegranate extract and 5% of turmeric extract as pre bio-mordant, whereas 5% of acacia and 2% of pomegranate and turmeric as post bio-mordants have given excellent color strength, whereas in comparison, ferrous sulfate (2%) has given excellent results. It has been concluded that microwave treatment as an environmentally sustainable tool has not only improved the color strength of tannins dye onto wool fabric but also with the addition of bio-mordants has made the process more sustainable. [ABSTRACT FROM AUTHOR]

The main topic of this study is Green and environmentally wool dyeing. For this purpose, yellow and black myrobalan extract as green mordants and madder and resedaluteola as natural dyes were used. The FTIR-ATR spectra of the washed wool yarns, mordanted wool yarns and dyed wool yarns confirmed bonding of wool yarns with the green mordant and dyes through comparing chemical structures. The effective linkage between yarn, mordant and dye molecules removes the C-N peaks in FTIR-ATR spectra. After dyeing process, fastness and dyeing properties of dyed wool yarns were investigated. The K/S values of dyed wool yarns with extracted madder and resedaluteola were quantified values; and fastness properties including light, wash, and rubbing fastness were defined as per ISO standard methods. The research pointed out that the myrobalan extraction as a potential route for the development of eco-friendly dyeing in green production of dyed yarns. [ABSTRACT FROM AUTHOR]

To reduce environmental pollution, it is essential to use green processes in dyeing and meet its requirements. Most natural dyes have a low affinity to be used in the dyeing process. To refine this limitation, the mordanting flow is necessary for many dyeing cases. Pumpkin extract as a natural, metal-rich source can be used as a bio-mordant in green dyeing of natural yarns such as wool. Two natural dyes native to Iran, Reseda luteola and madder, were employed in this study. The effectiveness of bio-mordant presence on yarns was evaluated by FTIR-ATR test from mordanted and mordanted-dyed wool samples. The study of K/S (color strength) content of dyed samples showed that increasing the dye concentration increases the amount of K/S. Fastness performance of wool dyed with pumpkin alternated from good to excellent depending on natural dye type and concentration, due to the formation of complex structures. [ABSTRACT FROM AUTHOR]

The revival of natural dyes in textiles is gaining popularity due to their sustainable nature. The current study has been undertaken to improve the dyeing behaviors of cochineal-based natural dye (carminic acid) for wool dyeing under the influence of microwave treatment. For the purpose, wool fabric and extract obtained from cochineal insects (Dactylopius coccus costa) were irradiated for 1–6 min. The nature of dye bath (pH) and dyeing temperature were optimized using optimal irradiation conditions. To make dyeing process more sustainable and eco-friendly, bio-mordants and chemical mordants have been employed at optimal conditions. It is found that microwave treatment of extraction for 5 min is suitable to get darker shades with acceptable color characteristics using unirradiated wool fabric. K/S was found using acidic dye bath of cochineal insect of pH 1 for dyeing unirradiated fabric at 70°C using acidic extract of Cochineal bugs. Suggested ISO standards for color fastness revealed that 5% of henna and 3% pomegranate as bio-mordant have not only given high color depth but also rated excellent fastness properties as compared to chemical mordants used. It is found that MW treatment has not only improved the dyeing behavior of carminic acid but also enhanced the color characteristics.

Sustainable extraction of functional colorant from dye-yielding plant through microwave radiations is gaining popularity due to its cost, time and effective nature. Current study is concerned with the microwave-assisted exploration of Arjun bark natural colorant for dyeing of mordanted wool fabric. Extracts obtained in various media were irradiated up to 6 min and were used to dye wool. It is found that acid methanol-solubilized extract (3 pH) from 4 g powder upon irradiation for 4 min has given darker shades onto irradiated wool at dyeing for 75 min. FTIR analysis shows that there is no change in chemical nature of functional site of wool, whereas SEM analysis shows that there are some morphological changes occurring at the surface. At optimal conditions, acceptable fastness characteristics are obtained, when 9% of turmeric extracts as pre- and post-bio-mordant and 5% of Fe as pre- and 3% of Fe as post-mordant is employed. It is concluded that microwave has not only improved the functional behavior of natural colorant from Arjun bark for wool dyeing but also the addition of green mordants has made dyeing process more esthetic. [ABSTRACT FROM AUTHOR]

Food products as a source of natural colorants are gaining widespread popularity around the globe due to their ayurvedic and eco-friendly nature. Current study is aimed with the utilization of food products (Saffron and madder) as a source of dye for woolen yarn. It is found that, for Saffron, irradiation of yarn for 6 min gives high color strength by dyeing for 45 min in the presence of 2% of salts using un-irradiated dye bath of 1 pH, whereas for madder, 4 min is optimal irradiation time for extract to dye irradiated yarn for 25 min in the presence of 6% of salts using the irradiated dye bath of pH 1. The mordanting carried out at optimal conditions show that using both extracts, woolen yarn dyed at optimal conditions has given good color characteristics. It is concluded that microwave radiation has not only improved natural dyeing process but also make the process more eco-friendly and sustainable as well. [ABSTRACT FROM AUTHOR]

The revival of natural dyes in textiles is gaining popularity due to their sustainable nature. The current study has been undertaken to improve the dyeing behaviors of cochineal-based natural dye (carminic acid) for wool dyeing under the influence of microwave treatment. For the purpose, wool fabric and extract obtained from cochineal insects (Dactylopius coccus costa) were irradiated for 1–6 min. The nature of dye bath (pH) and dyeing temperature were optimized using optimal irradiation conditions. To make dyeing process more sustainable and eco-friendly, bio-mordants and chemical mordants have been employed at optimal conditions. It is found that microwave treatment of extraction for 5 min is suitable to get darker shades with acceptable color characteristics using unirradiated wool fabric. K/S was found using acidic dye bath of cochineal insect of pH 1 for dyeing unirradiated fabric at 70°C using acidic extract of Cochineal bugs. Suggested ISO standards for color fastness revealed that 5% of henna and 3% pomegranate as bio-mordant have not only given high color depth but also rated excellent fastness properties as compared to chemical mordants used. It is found that MW treatment has not only improved the dyeing behavior of carminic acid but also enhanced the color characteristics. [ABSTRACT FROM AUTHOR]

Environmental regulations imposed by world renowned associations have forced the global community to use eco-friendly and sustainable dyed products in applied fields. The current study has been concerned with the effect of ultrasonic radiation on the extraction of Hematein from logwood and its application onto wool fabric. Where the extraction was carried out by boiling respective amount of powder into methanolic medium, the extract obtained and wool fabrics were treated with ultrasonic radiation for 15, 30, 45 and 60 min. Dyeing of irradiated and un-irradiated fabric was carried out using irradiated and un-irradiated extracts at 70 °C for 45 min. keeping material to liquor ratio of 1:25. For improvement in shades, salts of aluminum, iron and tannic acid as chemical mordants and extracts of Zeera (Cuminum cyminum), Harmal(Peganumharmala) and Turmeric (Curcuma longa) as source of bio mordants have been employed at 70 °C for 45 min. keeping fabric to mordant ratio of 1:25. It is found that extract after Ultrasonic treatment (US) for 45 min. has given acceptable results. The colour strength results show that1% Al, 3%Fe, and 7% Tannic acid as pre- chemical mordants, where as before dyeing 7% of Zeera, Harmal and turmeric extracts have given excellent color coordinates, Similarly 1% Al, 7%Fe, and 7% Tannic acid as post- chemical mordants, where as after dyeing 3% of Zeera, 7% Harmal and 7% Turmeric have given good color characteristics at mild conditions. It is inferred that ultrasonic treatment has enhanced the coloring behaviour of wool using hematein extracted from logwood chips. [ABSTRACT FROM AUTHOR]