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Evaluates the Molnar Tamas Monarchia Selection's Villanyi Kekfrankos 1999 wine. Characteristics of the wine; Price of the wine.

Focuses on the expertise of Tamas Duzsi in wine making in Budapest, Hungary. Accounts on Duzsi as a red wine maker; Production of 'Kekfrankos' wine; Favorite wines of Duzsi.

Features the Le Sommelier Villanyi Kekfrankos 1999 Barrique wine from Hungary.

Features the red wine Talentum from the Budapest Wine Society in Budapest, Hungary.

Presents the top wine-making regions in Hungary. Consideration of Lake Balaton as the largest white wine region in the country; Taste quality of the Tokaji Aszu wine in Tokaj; Prevalence of red wine in the Villany region in the country.

Features the wine Olasz Rizling in Hungary. Unpopularity of Olasz Rizling in the country; Consideration of Olasz Rizling as an important white wine; Prices of the wine.

Features Egri Blauburger 2000 wine produced by wine maker Vilmos Thummerer in Hungary. Attraction of the wine to the olfactory sense; Taste quality of Egri Blauburger.

Describes the Pinot noir red wine produced in the south Balaton region in Hungary. Distinct taste of the grapes used in producing the wine.

Evaluates winemaker Otto Legli's 2000 Kiralyleanyka wine. Texture; Color; Overall quality.

Features the white wine, Virgin Vintage Sauvignon Blanc 1999 from the Hilltop Neszmely winery in Hungary. Winning of a Silver medal in the Onologues de France Vinalies Internationales competition in Paris, France, in 2001; Retail outlets; Price.

Introduces the wine, Zoltan Heimann's 1998 Cervus in Budapest, Hungary.

Reports on the popularity of pink wines in Hungary. International potentials of the wine.

Features the Konyari Balatonboglar Merlot-Kekfrankos 2000 wine. Reliance on white grape varieties.

Reports on the Merlot wine in Hungary. Maker of the wine; Taste of the wine.

Features Csaba Malatinszky's wine shop 'La Boutique des Vins' in Budapest, Hungary. Product offerings; Contact information.

Evaluates Domaine Mondevin's 1998 Cabernet Franc, a red wine produced in Budapest, Hungary. Ownership of Domaine Mondevin; Taste and color of the wine; Price.

Features Hungary's Szemes Jozsef Villanyi Kekoporto 2000 wine. Taste; Texture; Color and aroma; Availability.

Evaluates the Hilltop Virgin Vintage Sauvignon Blanc 1999 wine. Retail price.

Higlights the wine Tokaj Oremus' 1998 Forditas sold by the Budapest Wine Society in Budapest, Hungary. Taste; Aszu grapes used in making the wine; Cost.

Features the Gyorgkovacs Somlo Tramini 1999 vintage wine in Budapest, Hungary. Description of the wine's color and flavor; Acidic characteristic of Somlo wines.

Evaluates private vintner Szoke Matyas' Szoke Irsai Oliver 2000 wine. Color; Aroma; Texture; Overall flavor; Quality.

Features the Sarosdi Szekszardi Cuvee 1997 bright clear red wine from the Sarosdi cellar in Hungary. Made from Kekfranhos and Merlot; Price.

Features the Kadarka wine in Hungary. Role of Kadarka in the red wine production of Hungary; Disappearance of native Hungarian grape varieties; Characteristics of the Kadarka grapes.

Reports the selection of barrique 1999 Kefrankos wine from the Ferenc Takler winery by Monarchia trading company in Hungary.

Features the Legli 333 wine. Taste of the wine; Quality of the wine.

Describes the wine making and marketing success of Vilmos Thummerer. Quality of Thummerer wines; Price; Evaluation of the 1997 Bikaver wine by Thummerer.

Features the wine Hajosi Zweigelt by Brilliant Holdings in Hungary.

Evaluates Tibor Gal's wines from Hungary. Gal's skill as a winemaker; Efforts to produce quality wine from the Punot Noir grape in the Eger region.

Reports the creation of Royal Tokaj Wine Co. by Ferenc Rakoczi to produce estate wines and single-vineyard in Hungary.

Introduces the Cabernet Sauvigon Barrique 1997 red wine from Vylan in Hungary.

Focuses on Vesztergombi's 1998 Kadarka wine. Taste of the wine; History of the wine.

Evaluates the Heimann Cervus 1997 wine from Hungary. Description of the wine's flavor; Combination of fruity flavors in the wine.

Evaluates the Hungarian wine called Weninger Soproni Kekfrankos Selection 1998-Barrique. Sampling of Kekfrankos from the Hauer winery; Effect Austrian Franz Weninger might be having on his new neighborhood near Sopron since buying vineyards there in 1997; Factors which determine the taste of the wine.

Provides background information on Mocseny Zoldbeltelini, a fish wine produced in Austria and Hungary and is valued for its high acidity. Location of Hungarian vineyards owned by joint venture Europai Bortermelok which produce the fish wine; Availability of Mocseny Zoldveltelini from wine shops and supermarkets.

Features Csaba Malatinsky's 1997 Villanyl Merlot red wine. Quality of taste; Origin of the wine; Wine characteristics.

Evaluates the Thummerer Egri Cabernet Sauvignon 1997 wine. Sources of the wine; Aroma and flavor of the wine; Price.

Evaluates Hilltop Neszmely Woodcutter's White 1999 white wine also called Csreszegi Fuszeres. Award won as White Wine of the Year from 'Wine' magazine's Wine Challenge in 1998; Description of the wine.

Features the Hungarian Pinot Gris called Szurkebarat or Grey Friar.