Search

Invasive wild pigs (Sus scrofa) are a widely distributed and destructive invasive species throughout parts of North America, Australia, South America, Africa, and many island nations (Barrios-Garcia and Ballari 2012). The invasion of wild pigs is associated with extensive agricultural, ecological, and control costs (Hone 1995, Pimentel et al. 2000, Pimentel 2007). Wild pigs are expanding in distribution and population density throughout the United States and Australia (Bevins et al. 2014, Lewis et al. 2017, Snow et al. 2017b). These increases are attributed to intentional and accidental introductions by humans (Spencer and Hampton 2005, Barrios-Garcia and Ballari 2012), high reproductive potential (Mayer and Brisbin 2009), lack of predators (Bevins et al. 2014), human alterations to the landscape that improve suitability for wild pigs, and the adaptability of wild pigs to occupy a variety of landscapes and opportunistically feed on many food items (Seward et al. 2004). An international effort to develop an acute and humane toxic bait for invasive wild pigs is underway to assist in curtailing their expansion (Snow et al. 2017a). We evaluated the ability to expose a population of wild pigs to a simulated toxic bait (i.e., placebo bait containing a biomarker, rhodamine B, in lieu of the toxic ingredient) to gain insight on potential population reduction. We used 28 GPS collars and sampled 428 wild pigs to examine their vibrissae for evidence of consuming the bait. Overall, we found that (74.1%) of wild pigs tested were positive for RB from consuming the RB bait. These wild pigs were sampled from an average distance of 0.61 km (SE = 0.04) from the nearest bait sites. We estimated that 91% of wild pigs within 0.75 km of bait sites (total area = 16.8 km2) consumed the simulated toxic bait, exposing them to possible lethal effects. Bait sites spaced 0.75-1.5 km apart achieved optimal delivery of the bait, but wild pigs ranging ≥3 km away were susceptible. Use of wild pig-specific bait stations resulted in no non-target species directly accessing the bait. Most of the collared wild pigs visited >1 bait sites during the final night with biomarker deployment, leading to two relevant conclusions. First, the 18-day baiting strategy for locating, and accustoming wild pigs to the placebo bait and bait stations, was adequate for overcoming neophobic tendencies of wild pigs. Secondly, the spacing of the bait stations (i.e., 1 bait site per 0.75 km2) was adequate for exposing all wild pigs in between bait sites to the bait, and may have been expanded to expose more wild pigs. This study demonstrated the potential for exposing a large proportion of wild pigs to a toxic bait. Bait sites should be spaced 0.75-1.5 km apart, and closer will provide better efficacy. Approximately 18 days of coordinated pre-baiting should be sufficient for accustoming wild pigs to using the wild pig-specific bait stations and readily consuming a novel bait. Toxic baits may be an effective tool for reducing wild pigs especially if used as part of an integrated pest management strategy. Investigation of risks associated with a field-deployment of the toxic bait is needed.

BACKGROUND: An international effort to develop an acute and humane toxic bait for invasive wild pigs (Sus scrofa) is underway to curtail their expansion. We evaluated the ability to expose a population of wild pigs to a simulated toxic bait (i.e., placebo bait containing a biomarker, rhodamine B, in lieu of the toxic ingredient) to gain insight on potential population reduction. We used 28 GPS‐collars and sampled 428 wild pigs to examine their vibrissae for evidence of consuming the bait. RESULTS: We estimated that 91% of wild pigs within 0.75 km of bait sites (total area = 16.8 km2) consumed the simulated toxic bait, exposing them to possible lethal effects. Bait sites spaced 0.75–1.5 km apart achieved optimal delivery of the bait, but wild pigs ranging ≥ 3 km away were susceptible. Use of wild pig‐specific bait stations resulted in no non‐target species directly accessing the bait. CONCLUSION: Results demonstrate the potential for exposing a large proportion of wild pigs to a toxic bait in similar ecosystems. Toxic baits may be an effective tool for reducing wild pig populations especially if used as part of an integrated pest management strategy. Investigation of risks associated with a field‐deployment of the toxic bait is needed. © 2018 Society of Chemical Industry A new toxic bait is under development to curtail invasive wild pigs in the USA and Australia. Proper baiting strategy can expose most wild pigs in a large population to this bait. [ABSTRACT FROM AUTHOR]

BACKGROUND An acute and orally delivered toxic bait containing micro-encapsulated sodium nitrite (MESN), is under development to provide a novel and humane technology to help curtail damage caused by invasive wild pigs ( Sus scrofa). We evaluated potential secondary risks for non-target species by: testing whether four different types of micro-encapsulation coatings could reduce vomiting by invasive wild pigs, testing the levels of residual sodium nitrite (SN) in tissues of invasive wild pigs, testing the environmental persistence of SN in vomitus, and conducting a risk assessment for scavengers. RESULTS Micro-encapsulation coatings did not affect the frequency of vomiting. We identified no risk of secondary poisoning for non-target scavengers that consume muscle, eyes, and livers of invasive wild pig carcasses because residual SN from the toxic bait was not detected in those tissues. The risk of secondary poisoning from consuming vomitus appeared low because ∼90% of the SN was metabolized or broken down prior to vomiting, and continued to degrade after being exposed to the environment. Secondary poisoning could occur for common scavengers that consume approximately ≥15% of their daily dietary requirements of digestive tract tissues or undigested bait from carcasses of invasive wild pigs in a rapid, single-feeding event. The likelihood of this occurring in a natural setting is unknown. The digestive tracts of poisoned invasive wild pigs contained an average of ∼4.35 mg/g of residual SN. CONCLUSION Data from this study suggest no risks of secondary poisoning for non-target species (including humans) that consume muscle, liver, or eyes of invasive wild pigs poisoned with a MESN toxic bait. More species-specific testing for scavengers that consume digestive tract tissues and undigested bait is needed to reduce uncertainty about these potential risks. © 2017 Society of Chemical Industry [ABSTRACT FROM AUTHOR]