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23 results on '"Michael T. Morrissey"'

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1. Determination of Quality Parameters for Pacific Whiting Surimi Using Three Different Computer Analyses

2. CHARACTERIZATION OF PROTEINASE RECOVERED FROM PACIFIC WHITING SURIMI WASH WATER

3. Protein Hydrolysates from Pacific Whiting Solid Wastes

4. Surimi Gel Enhancement by Bovine Plasma Proteins

5. Physicochemical Changes in Pacific Whiting Muscle Proteins during Iced Storage

6. RECOVERY OF PROTEINASE FROM PACIFIC WHITING SURIMI WASH WATER

7. Proteinase in Pacific Whiting Surimi Wash Water: Identification and Characterization

8. Linear Regression, Neural Network and Induction Analysis to Determine Harvesting and Processing Effects on Surimi Quality

9. Proteolytic Activity in Pacific Whiting and Effects of Surimi Processing

10. Whey Protein Concentrate as a Proteinase Inhibitor in Pacific Whiting Surimi

11. Activity Staining of Pacific Whiting (Merluccius products) Protease

12. Effects of Varying Sucrose Concentrations in Pacific Whiting(Merluccius productus)Stabilized Mince Used for Surimi Production

13. Isolation and activation of cathepsin L-inhibitor complex from Pacific whiting (Merluccius productus)

14. Ohmic Heating Maximizes Gel Functionality of Pacific Whiting Surimi

15. Purification and characterization of Pacific whiting proteases

16. Cathepsin Degradation of Pacific Whiting Surimi Proteins

17. Effects of pH and NaCl on Gel Strength of Pacific Whiting Surimi

18. Comparison of Physical, Thermal and Chemical Methods to Measure Protein Denaturation in Frozen Pacific Whiting (Merluccius productus)

19. Protease Inhibitor Effects on Torsion Measurements and Autolysis of Pacific Whiting Surimi

20. Effect of High Hydrostatic Pressure on Pacific Whiting Surimi

21. Determination of quality parameters for Pacific whiting (M. productus)

22. Frozen Stabilized Mince as a Source of Pacific Whiting Surimi

23. Protein Denaturation of Frozen Pacific Whiting (Merluccius productus) Fillets

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