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37 results on '"He, Zhonghu"'

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1. Identifying High‐Yielding and Drought‐Tolerant Wheat Cultivars Based on Ideotypic Traits and Yield Responses to Stress.

3. The TaSOC1‐TaVRN1 module integrates photoperiod and vernalization signals to regulate wheat flowering.

4. The pathway of melatonin biosynthesis in common wheat (Triticum aestivum).

5. Variations in phenological, physiological, plant architectural and yield-related traits, their associations with grain yield and genetic basis.

6. Wheat traits and the associated loci conferring radiation use efficiency.

7. Association of Root Hair Length and Density with Yield-Related Traits and Expression Patterns of TaRSL4 Underpinning Root Hair Length in Spring Wheat.

8. Stacking of Canopy Spectral Reflectance from Multiple Growth Stages Improves Grain Yield Prediction under Full and Limited Irrigation in Wheat.

9. Rht24b, an ancient variation of TaGA2ox‐A9, reduces plant height without yield penalty in wheat.

10. Genetic gain and G×E interaction in bread wheat cultivars representing 105 years of breeding in Pakistan.

11. TaNAC100 acts as an integrator of seed protein and starch synthesis exerting pleiotropic effects on agronomic traits in wheat.

12. Genome-Wide Linkage Mapping for Preharvest Sprouting Resistance in Wheat Using 15K Single-Nucleotide Polymorphism Arrays.

13. Molecular mapping and characterization of QBp.caas-3BL for black point resistance in wheat (Triticum aestivum L.).

14. Genome-wide association mapping of leaf rust and stripe rust resistance in wheat accessions using the 90K SNP array.

15. Identification and validation of genetic loci for tiller angle in bread wheat.

16. Metabolite‐based genome‐wide association study enables dissection of the flavonoid decoration pathway of wheat kernels.

17. Development and validation of high-throughput and low-cost STARP assays for genes underpinning economically important traits in wheat.

18. QTL mapping for grain yield-related traits in bread wheat via SNP-based selective genotyping.

19. Genome-wide variation patterns between landraces and cultivars uncover divergent selection during modern wheat breeding.

20. Molecular Characterization of 87 Functional Genes in Wheat Diversity Panel and Their Association With Phenotypes Under Well-Watered and Water-Limited Conditions.

21. Quantitative trait loci mapping of adult-plant resistance to leaf rust in a Fundulea 900 × 'Thatcher' wheat cross.

22. Genome-wide linkage mapping of QTL for black point reaction in bread wheat ( Triticum aestivum L.).

23. Genome-Wide Association of Stem Water Soluble Carbohydrates in Bread Wheat.

24. Development and validation of KASP assays for genes underpinning key economic traits in bread wheat.

25. Genome-Wide Linkage Mapping of QTL for Adult-Plant Resistance to Stripe Rust in a Chinese Wheat Population Linmai 2 × Zhong 892.

26. Prevalence of Puroindoline D1 and Puroindoline b- 2 variants in U.S. Pacific Northwest wheat breeding germplasm pools, and their association with kernel texture.

27. Genomic insights into the modifications of spike morphology traits during wheat breeding.

28. Assessment of Ensemble Learning to Predict Wheat Grain Yield Based on UAV-Multispectral Reflectance.

29. Anther Extrusion and Its Association with Fusarium Head Blight in CIMMYT Wheat Germplasm.

30. Genome-wide association mapping of root system architecture traits in common wheat (Triticum aestivum L.).

31. Accuracy assessment of plant height using an unmanned aerial vehicle for quantitative genomic analysis in bread wheat.

32. A rapid monitoring of NDVI across the wheat growth cycle for grain yield prediction using a multi-spectral UAV platform.

33. Allelic effects and variations for key bread-making quality genes in bread wheat using high-throughput molecular markers.

34. Application of multi-layer neural network and hyperspectral reflectance in genome-wide association study for grain yield in bread wheat.

35. Genome-wide association study of ferulic acid content using 90K and 660K SNP chips in wheat.

36. Effects of allelic variation of HMW-GS and LMW-GS on mixograph properties and Chinese noodle and steamed bread qualities in a set of Aroona near-isogenic wheat lines

37. Phenolic acid profiles of Chinese wheat cultivars

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