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4. Molecular Markers Help with Breeding for Agronomic Traits of Spring Wheat in Kazakhstan and Siberia.

5. Genetic Signature Controlling Root System Architecture in Diverse Spring Wheat Germplasm.

7. Genetic diversity, linkage disequilibrium, and population structure of tetraploid wheat landraces originating from Europe and Asia.

8. HSP90.2 promotes CO2 assimilation rate, grain weight and yield in wheat.

9. Exploiting the drought tolerance of wild Elymus species for bread wheat improvement.

10. Genome-wide association for heat tolerance at seedling stage in historical spring wheat cultivars.

11. Association of Root Hair Length and Density with Yield-Related Traits and Expression Patterns of TaRSL4 Underpinning Root Hair Length in Spring Wheat.

12. High Resolution Genome Wide Association Studies Reveal Rich Genetic Architectures of Grain Zinc and Iron in Common Wheat (Triticum aestivum L.).

13. Genetic Variability and Aggressiveness of Tilletia indica Isolates Causing Karnal Bunt in Wheat.

14. Genome-Wide Association and Genomic Prediction for Stripe Rust Resistance in Synthetic-Derived Wheats.

15. Genetic gain and G×E interaction in bread wheat cultivars representing 105 years of breeding in Pakistan.

16. Aegilops tauschii presents a genetic roadmap for hexaploid wheat improvement.

17. Genome-wide association analysis of stem water-soluble carbohydrate content in bread wheat.

18. Assessment of Water and Nitrogen Use Efficiencies Through UAV-Based Multispectral Phenotyping in Winter Wheat.

19. Appraisal of wheat genomics for gene discovery and breeding applications: a special emphasis on advances in Asia.

20. Genome-wide variation patterns between landraces and cultivars uncover divergent selection during modern wheat breeding.

21. Molecular Characterization of 87 Functional Genes in Wheat Diversity Panel and Their Association With Phenotypes Under Well-Watered and Water-Limited Conditions.

22. QTL mapping for seedling morphology under drought stress in wheat cross synthetic (W7984)/Opata.

23. Genome-wide association study for agronomic and physiological traits in spring wheat evaluated in a range of heat prone environments.

24. Genetic Progress in Grain Yield and Physiological Traits in Chinese Wheat Cultivars of Southern Yellow and Huai Valley since 1950.

25. Genome-Wide Association of Stem Water Soluble Carbohydrates in Bread Wheat.

26. Comparison of Economically Important Loci in Landraces and Improved Wheat Cultivars from Pakistan.

27. Genome-Wide Linkage Mapping of QTL for Yield Components, Plant Height and Yield-Related Physiological Traits in the Chinese Wheat Cross Zhou 8425B/Chinese Spring.

28. Genome-wide association for grain yield under rainfed conditions in historical wheat cultivars from Pakistan.

29. Genome-wide association for grain morphology in synthetic hexaploid wheats using digital imaging analysis.

30. An overview of stripe rust of wheat ( Puccinia striiformis f. sp. tritici ) in Pakistan.

31. Stripe rust analysis of D-genome synthetic wheats (2 n = 6 x = 42, AABBDD) and their molecular diversity.

32. Genetic Gain for Grain Micronutrients and Their Association with Phenology in Historical Wheat Cultivars Released between 1911 and 2016 in Pakistan.

33. Dissection of Molecular Processes and Genetic Architecture Underlying Iron and Zinc Homeostasis for Biofortification: From Model Plants to Common Wheat.

34. Genomic Prediction for Grain Yield and Yield-Related Traits in Chinese Winter Wheat.

35. Breeding strategies for structuring salinity tolerance in wheat.

36. A rapid monitoring of NDVI across the wheat growth cycle for grain yield prediction using a multi-spectral UAV platform.

37. Transcriptomics of developing grains reveals putative candidate genes for grain zinc and iron in bread wheat cultivar Zincol-2016.

38. Genome-Wide Analyses Reveal Footprints of Divergent Selection and Drought Adaptive Traits in Synthetic-Derived Wheats.

39. Application of multi-layer neural network and hyperspectral reflectance in genome-wide association study for grain yield in bread wheat.

40. Boosting the antioxidant potential of pasta by a premature stop mutation in wheat keto-acythiolase-2.

41. Genetic Diversity for Wheat Improvement as a Conduit to Food Security.

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