1. Detection of volatile metabolites of moulds isolated from a contaminated library.
- Author
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Micheluz A, Manente S, Rovea M, Slanzi D, Varese GC, Ravagnan G, and Formenton G
- Subjects
- Aspergillus chemistry, Aspergillus isolation & purification, Butanones analysis, Cladosporium chemistry, Cladosporium isolation & purification, Culture Media chemistry, Fungi classification, Furans analysis, Gas Chromatography-Mass Spectrometry, Penicillium chemistry, Penicillium isolation & purification, Pentanols analysis, Principal Component Analysis, Environmental Microbiology, Fungi chemistry, Libraries, Volatile Organic Compounds analysis
- Abstract
The principal fungal species isolated from a contaminated library environment were tested for their microbial volatile organic compound (MVOC) production ability. Aspergillus creber, A. penicillioides, Cladosporium cladosporioides, Eurotium chevalieri, E. halophilicum, Penicillium brevicompactum and P. chrysogenum were cultivated on suitable culture media inside sample bottles specifically designed and created for direct MVOC injection to a GC-MS instrument. The fungal emissions were monitored over several weeks to detect changes with the aging of the colonies, monitored also by respirometric tests. A total of 55 different MVOCs were detected and isopropyl alcohol, 3-methyl-1-butanol and 2-butanone were the principal compounds in common between the selected fungal species. Moreover, 2,4-dimethylheptane, 1,4-pentadiene, styrene, ethanol, 2-methyl-1-butanol, acetone, furan and 2-methylfuran were the most detected compounds. For the first time, the MVOC production for particular fungal species was detected. The species A. creber, which belongs to the recently revised group Aspergillus section Versicolores, was characterized by the production of ethanol, furan and 1,4-pentadiene. For the xerophilic fungus E. halophilicum, specific production of acetone, 2-butanone and 1,4-pentadiene was detected, supported also by respirometric data. The results demonstrated the potential use of this method for the detection of fungal contamination phenomena inside Cultural Heritage's preservation environments., (Copyright © 2016 Elsevier B.V. All rights reserved.)
- Published
- 2016
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