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1. The Association of Vitamin D Status with Mild Cognitive Impairment and Dementia Subtypes: A Cross-Sectional Analysis in Dutch Geriatric Outpatients

2. Effects of Cannabidiol Chewing Gum on Perceived Pain and Well-Being of Irritable Bowel Syndrome Patients: A Placebo-Controlled Crossover Exploratory Intervention Study with Symptom-Driven Dosing

3. Analysis of Omega-3 Fatty Acid-Derived N-Acylethanolamines in Biological Matrices

4. The association between adherence to a plant-based diet and cognitive ageing

5. Screening for GABA and glutamic acid in tomato and potato genotypes and effects of domestic cooking

6. Positive effects of folic acid supplementation on cognitive aging are dependent on ω-3 fatty acid status : a post hoc analysis of the FACIT trial

7. Vitamin D, magnesium, calcium, and their interaction in relation to colorectal cancer recurrence and all-cause mortality

8. PUFA-Derived N-Acylethanolamide Probes Identify Peroxiredoxins and Small GTPases as Molecular Targets in LPS-Stimulated RAW264.7 Macrophages

9. Lipopolysaccharide-induced hypothalamic inflammation in cancer cachexia-anorexia is amplified by tumour-derived prostaglandin E2

10. DHA status influences effects of B-vitamin supplementation on cognitive ageing : a post-hoc analysis of the B-proof trial

11. Prevalence of Micronutrient Deficiencies and Relationship with Clinical and Patient-Related Outcomes in Pulmonary Hypertension Types I and IV

12. Drug use is associated with lower plasma magnesium levels in geriatric outpatients; possible clinical relevance

13. Novel COX-2 products of n-3 polyunsaturated fatty acid-ethanolamine-conjugates identified in RAW264.7 macrophages

14. The Effect of Calcium Buffering and Calcium Sensor Type on the Sensitivity of an Array-Based Bitter Receptor Screening Assay

15. Nutrition to Optimise Human Health—How to Obtain Physiological Substantiation?

16. Effects of whole-body vibration training in a cachectic C26 mouse model

17. Levels of inflammation markers are associated with the risk of recurrence and all-cause mortality in patients with colorectal cancer

18. In vitro dissolution behaviour and absorption in humans of a novel mixed L-lysine salt formulation of EPA and DHA

19. Effects of nutrients on platelet function : A modifiable link between metabolic syndrome and neurodegeneration?

20. A 2 Week Cross-over Intervention with a Low Carbohydrate, High Fat Diet Compared to a High Carbohydrate Diet Attenuates Exercise-Induced Cortisol Response, but Not the Reduction of Exercise Capacity, in Recreational Athletes

21. Continuous Exposure to Non-Soluble β-Glucans Induces Trained Immunity in M-CSF-Differentiated Macrophages

22. Immunomodulating effects of 13- and 16-hydroxylated docosahexaenoyl ethanolamide in LPS stimulated RAW264.7 macrophages

23. Development and validation of a UPLC-MS/MS method for the simultaneous determination of gamma-aminobutyric acid and glutamic acid in human plasma

24. FATTY ACIDS AS CELL SIGNALS IN INGESTIVE BEHAVIORS

25. Inflammation Is a Mediating Factor in the Association between Lifestyle and Fatigue in Colorectal Cancer Patients

26. Detection of peanut allergens in serum : circumventing the inhibitory effect of immunoglobulins

27. The association between circulating levels of vitamin D and inflammatory markers in the first 2 years after colorectal cancer diagnosis

28. Modulating Tumor-Associated Macrophage Polarization by Synthetic and Natural PPARγ Ligands as a Potential Target in Breast Cancer

29. Let thy food be thy medicine….when possible

30. Mitochondrial dynamics in cancer-induced cachexia

31. Optimal nutrition and the ever-changing dietary landscape: a conference report

32. Nutritional Supplement Use by Dutch Elite and Sub-Elite Athletes: Does Receiving Dietary Counselling Make a Difference?

33. CYP2C9 Genotypes Modify Benzodiazepine-Related Fall Risk: Original Results From Three Studies With Meta-Analysis

34. A diet rich in fish oil and Leucine Ameliorates Hypercalcemia in tumour-induced cachectic mice

35. N-Eicosapentaenoyl Dopamine, A Conjugate of Dopamine and Eicosapentaenoic Acid (EPA), Exerts Anti-inflammatory Properties in Mouse and Human Macrophages

36. Anti-inflammatory nutrition with high protein attenuates cardiac and skeletal muscle alterations in a pulmonary arterial hypertension model

37. Capsaicin Analogues Derived from n-3 Polyunsaturated Fatty Acids (PUFAs) Reduce Inflammatory Activity of Macrophages and Stimulate Insulin Secretion by β-Cells In Vitro

38. The role of n-3 PUFA-derived fatty acid derivatives and their oxygenated metabolites in the modulation of inflammation

39. Ionized and Total Magnesium Levels Change during Repeated Exercise in Older Adults

40. Fatty acids, endocannabinoids and inflammation

41. Nutrient-induced glucagon like peptide-1 release is modulated by serotonin

42. Vitamin D deficiency as adverse drug reaction? A cross-sectional study in Dutch geriatric outpatients

43. Chemotherapy and vitamin D supplement use are determinants of serum 25-hydroxyvitamin D levels during the first six months after colorectal cancer diagnosis

44. Identification of hydroxytyrosyl oleate, a derivative of hydroxytyrosol with anti-inflammatory properties, in olive oil by-products

45. Changes in iron metabolism during prolonged repeated walking exercise in middle-aged men and women

46. Calcium Imaging of GPCR Activation Using Arrays of Reverse Transfected HEK293 Cells in a Microfluidic System

47. Associations of hyperosmolar medications administered via nasogastric or nasoduodenal tubes and feeding adequacy, food intolerance and gastrointestinal complications amongst critically ill patients : A retrospective study

48. In vitro anti-inflammatory and radical scavenging properties of chinotto (Citrus myrtifolia Raf.) essential oils

49. Changes in cytokine levels after prolonged and repeated moderate intensity exercise in middle-aged men and women

50. Increasing quality of life in pulmonary arterial hypertension : is there a role for nutrition?

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