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2. Lipids and lipophilic components from seeds of some fruit plants.

Author

Ul'chenko, N. T., Bekker, N. P., Yunusov, O., Yuldasheva, N. K., Chernenko, T. V., and Glushenkova, A. I.

Subjects
FRUIT, LIPIDS, FATTY acids, VEGETABLE oils, ALMOND
Abstract

Lipids and lipophilic components from seeds of grape seeds and apricot, almond, and peach pits were studied. The compositions of fatty acids and unsaponified oil compounds were established. [ABSTRACT FROM AUTHOR]

Published
2009
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