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1. VOCs Are Relevant Biomarkers of Elicitor-Induced Defences in Grapevine.

2. Surfactin and fengycin contribute to the protection of a Bacillus subtilis strain against grape downy mildew by both direct effect and defence stimulation.

3. Assessment of the impact of PS3-induced resistance to downy mildew on grapevine physiology.

4. Alterations in Grapevine Leaf Metabolism Occur Prior to Esca Apoplexy Appearance.

5. Distinct regulation in inflorescence carbohydrate metabolism according to grapevine cultivars during floral development.

6. Inflorescences vs leaves: a distinct modulation of carbon metabolism process during Botrytis infection.

7. Cyclic lipopeptides from Bacillus subtilis activate distinct patterns of defence responses in grapevine.

8. Expression and in situ localization of two major PR proteins of grapevine berries during development and after UV-C exposition.

9. Low responsiveness of grapevine flowers and berries at fruit set to UV-C irradiation.

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