Search

Background: In viticulture, iron (Fe) chlorosis is a common abiotic stress that impairs plant development and leads to yield and quality losses. Under low availability of the metal, the applied N form (nitrate and ammonium) can play a role in promoting or mitigating Fe deficiency stresses. However, the processes involved are not clear in grapevine. Therefore, the aim of this study was to investigate the response of two grapevine rootstocks to the interaction between N forms and Fe uptake. This process was evaluated in a hydroponic experiment using two ungrafted grapevine rootstocks Fercal (Vitis berlandieri x V. vinifera) tolerant to deficiency induced Fe chlorosis and Couderc 3309 (V. riparia x V. rupestris) susceptible to deficiency induced Fe chlorosis. Results: The results could differentiate Fe deficiency effects, N-forms effects, and rootstock effects. Interveinal chlorosis of young leaves appeared earlier on 3309 C from the second week of treatment with NO3−/NH4+ (1:0)/-Fe, while Fercal leaves showed less severe symptoms after four weeks of treatment, corresponding to decreased chlorophyll concentrations lowered by 75% in 3309 C and 57% in Fercal. Ferric chelate reductase (FCR) activity was by trend enhanced under Fe deficiency in Fercal with both N combinations, whereas 3309 C showed an increase in FCR activity under Fe deficiency only with NO3−/NH4+ (1:1) treatment. With the transcriptome analysis, Gene Ontology (GO) revealed multiple biological processes and molecular functions that were significantly regulated in grapevine rootstocks under Fe-deficient conditions, with more genes regulated in Fercal responses, especially when both forms of N were supplied. Furthermore, the expression of genes involved in the auxin and abscisic acid metabolic pathways was markedly increased by the equal supply of both forms of N under Fe deficiency conditions. In addition, changes in the expression of genes related to Fe uptake, regulation, and transport reflected the different responses of the two grapevine rootstocks to different N forms. Conclusions: Results show a clear contribution of N forms to the response of the two grapevine rootstocks under Fe deficiency, highlighting the importance of providing both N forms (nitrate and ammonium) in an appropriate ratio in order to ease the rootstock responses to Fe deficiency. [ABSTRACT FROM AUTHOR]

Viticulture is a perennial cropping system that provides large inter-row space as a non-crop habitat for a range of different taxa. Extensive vegetation management has been shown to increase biodiversity and ecosystem service provision in vineyards. Important soil ecosystem services are decomposition, nutrient cycling, and pest regulation provided by the mesofauna (e.g., Acari and Collembola). However, studies investigating the effects of inter-row management on soil mesofauna are scarce. We studied the effect of inter-row management intensity (complete vegetation cover, alternating vegetation cover, and bare ground) and local pedoclimatic conditions on Acari and Collembola in nine Austrian vineyards. Our results showed that the clay content of the soil was the most important factor and increased the abundances of both analyzed taxa. Complete and alternating vegetation cover increased their abundance in comparison to bare ground management. Higher soil respiration slightly contributed to higher abundances of those two taxa in both years. In conclusion, besides the positive effects of the clay content in the soil, complete and alternating vegetation cover are feasible management practices for increasing soil mesofauna in vineyards. [ABSTRACT FROM AUTHOR]

Sustainable vineyard management in inter-rows may improve biodiversity and ecosystem service provision in landscapes with a high density of vineyards. The current work investigates the effect of three inter-row ground cover treatments (bare soil by tillage, alternating and complete vegetation cover) on carabid beetle communities and vine vitality, in relation to climatic, soil and landscape parameters. Pitfall traps were used to collect carabids in the spring and autumn of 2016 from nine Austrian vineyards, with all three ground cover treatments established in each vineyard. Additionally, grape berry samples were collected before harvest in order to determine juice quality parameters. Generalized linear mixed models revealed that complete vegetation cover, the most extensive vineyard inter-row management, decreased both carabid density and species richness. The variables hours of sunshine, vineyard cover at the landscape scale and mesofauna abundance had negative impacts on species richness. The largest differentiator of carabid communities was the sampling timepoint, and we observed clustering associated to vineyard manager, whereas ground cover treatment played no significant role. The importance of treatment on vine vitality parameters was low; however, complete vegetation cover was detrimental to vine vegetative growth and berry weight. On the basis of our results, we conclude that although community composition may be influenced by pedo-climatic conditions and landscape components, alternating vegetation cover is an option for maintaining both carabid diversity and high-quality berries in vineyards. [ABSTRACT FROM AUTHOR]

Cover crops in vineyards do provide many important ecosystem functions, however wine growers are often reluctant to incorporate cover crops into their vineyard management as they are concerned about competition regarding water and nutrient availability. The objective of this study was to define the effects of three standard inter-row vegetation management strategies on vine growth and grape quality in different European regions. We hypothesize that general patterns of responses to different inter-row management can be identified across European vine growing regions independent of local climate and soil conditions. Data were collected in 2016 and 2017 in commercial vineyards located in five European temperate wine growing regions directly comparing standard inter-row vegetation management strategies in parallel in vineyards ranging from cover crops to bare ground through tillage or herbicide application. Vegetation management strongly influenced leaf chlorophyll content, shoot pruning weight and yeast assimilable nitrogen (YAN) in grape juice. Across countries, grape varieties and varying soil conditions, YAN consistently showed higher values in grapes separated by bare ground inter-rows as compared to inter-rows with a permanent vegetation cover. Other grape quality parameters, total soluble solids, total titratable acidity and berry weight were not or inconsistently affected across countries, preventing the prediction of generalized trends. We also observed higher values of soil organic matter in complete vegetation inter-rows. In conclusion, we identified general effects of inter-row vegetation management on vine vigor and grape quality across countries and grape varieties in different pedo-climatic conditions. Our study provides general response patterns as a basis for functional studies to develop local inter-row vegetation management strategies. • Across European vineyards, inter-row vegetation decreased vine vigor and grape nitrogen. • Vine response was conserved across pedo-climatic conditions and grape varieties. • Pruning weight and leaf chlorophyll content increased with soil tillage. • Total soluble solids and titratable acidity were not influenced by inter-row management. • Soil organic matter decreased with soil tillage or herbicide application. [ABSTRACT FROM AUTHOR]

Copyright of Julius-Kühn-Archiv is the property of Julius Kuehn Institut and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)