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2. Alpha-Tocopherol from People to Plants Is an Essential Cog in the Metabolic Machinery.

3. Vitamin E: How much is enough, too much and why!

4. Expanding role of vitamin E in protection against metabolic dysregulation: Insights gained from model systems, especially the developing nervous system of zebrafish embryos.

5. Vitamin A and Vitamin E: Will the Real Antioxidant Please Stand Up?

6. Vitamin E: necessary nutrient for neural development and cognitive function.

8. Dose-Dependent Pulmonary Toxicity of Aerosolized Vitamin E Acetate.

9. Vitamin E is necessary for zebrafish nervous system development.

10. Vitamin E sequestration by liver fat in humans.

11. Vitamin E absorption and kinetics in healthy women, as modulated by food and by fat, studied using 2 deuterium-labeled α-tocopherols in a 3-phase crossover design.

12. Water-soluble all-rac α-tocopheryl-phosphate and fat-soluble all-rac α-tocopheryl-acetate are comparable vitamin E sources for swine.

13. Chronic vitamin E deficiency impairs cognitive function in adult zebrafish via dysregulation of brain lipids and energy metabolism.

14. Lethal dysregulation of energy metabolism during embryonic vitamin E deficiency.

15. Novel function of vitamin E in regulation of zebrafish (Danio rerio) brain lysophospholipids discovered using lipidomics.

16. High environmental stress yields greater tocotrienol content while changing vitamin e profiles of wild emmer wheat seeds.

17. Vitamin E inadequacy in humans: causes and consequences.

18. The influences of parental diet and vitamin E intake on the embryonic zebrafish transcriptome.

19. Genetic polymorphism of cytochrome P450 4F2, vitamin E level and histological response in adults and children with nonalcoholic fatty liver disease who participated in PIVENS and TONIC clinical trials.

20. Vitamin E levels in soybean (Glycine max (L.) Merr.) expressing a p-hydroxyphenylpyruvate gene from oat (Avena sativa L.).

21. Proteome-driven elucidation of adaptive responses to combined vitamin E and C deficiency in zebrafish.

22. Mechanisms for the prevention of vitamin E excess.

23. Vitamin E decreases extra-hepatic menaquinone-4 concentrations in rats fed menadione or phylloquinone.

24. Vitamin E.

25. The α-tocopherol transfer protein is essential for vertebrate embryogenesis.

26. Vitamins C and E: beneficial effects from a mechanistic perspective.

27. Vitamins E and C modulate the association between reciprocally regulated cytokines after an anterior cruciate ligament injury and surgery.

28. Individual differences in hyperlipidemia and vitamin E status in response to chronic alcohol self-administration in cynomolgus monkeys.

29. Increased vitamin E intake is associated with higher alpha-tocopherol concentration in the maternal circulation but higher alpha-carboxyethyl hydroxychroman concentration in the fetal circulation.

30. Micronutrient concentrations and subclinical atherosclerosis in adults with HIV.

31. Vitamins C and E improve regrowth and reduce lipid peroxidation of blackberry shoot tips following cryopreservation.

32. Vitamins E and C in the prevention of cardiovascular disease and cancer in men.

33. Antioxidant supplementation lowers circulating IGF-1 but not F(2)-isoprostanes immediately following anterior cruciate ligament surgery.

34. Plasma and tissue vitamin E depletion in sheep with burn and smoke inhalation injury.

35. Vitamin E and K interactions--a 50-year-old problem.

36. Vitamin E revisited: do new data validate benefits for chronic disease prevention?

37. Effects of vitamin E on cholesterol levels of hypercholesterolemic patients receiving statins.

38. Vitamin E, antioxidant and nothing more.

39. Heart disease and single-vitamin supplementation.

40. Vitamin E regulatory mechanisms.

41. Vitamin E.

42. How much vitamin E? ... Just enough!

43. Measurement of the vitamin E metabolites, carboxyethyl hydroxychromans (CEHCs), in biological samples.

44. Relationship of vitamin E metabolism and oxidation in exercising human subjects.

45. Regulation of the alpha-tocopherol transfer protein in mice: lack of response to dietary vitamin E or oxidative stress.

46. Human vitamin E requirements assessed with the use of apples fortified with deuterium-labeled alpha-tocopheryl acetate.

47. Quantitation of rat liver vitamin E metabolites by LC-MS during high-dose vitamin E administration.

48. Cigarette smoke alters human vitamin E requirements.

49. Vitamins E and C are safe across a broad range of intakes.

50. Vitamin E regulation.

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