11 results on '"Electroviscous effect"'
Search Results
2. Direct Measurements of Electroviscous Phenomena in Nafion Membranes
- Author
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Jacopo Catalano, Anders Bentien, and David Nicolas Østedgaard-Munck
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Materials science ,Hydrostatic pressure ,Ion exchange membranes ,Thermodynamics ,Electrokinetic energy conversion ,Filtration and Separation ,electroviscous effect ,02 engineering and technology ,010402 general chemistry ,lcsh:Chemical technology ,01 natural sciences ,Article ,Electroviscous effect ,Ion ,chemistry.chemical_compound ,Viscosity ,Nafion ,Chemical Engineering (miscellaneous) ,lcsh:TP1-1185 ,apparent solution viscosity ,lcsh:Chemical engineering ,Apparent solution viscosity ,ion exchange membranes ,Process Chemistry and Technology ,Electroviscous effects ,lcsh:TP155-156 ,Permeation ,021001 nanoscience & nanotechnology ,0104 chemical sciences ,electrokinetic energy conversion ,Membrane ,chemistry ,0210 nano-technology ,Porous medium - Abstract
Investigation of electroviscous effects is of interest to technologies that exploit transport of ions through ion exchange membranes, charged capillaries, and porous media. When ions move through such media due to a hydrostatic pressure difference, they interact with the fixed charges, leading to an increased hydraulic resistance. Experimentally this is observed as an apparent increase in the viscosity of the solution. Electroviscous effects are present in all electrochemical membrane-based processes ranging from nanofiltration to fuel-cells and redox flow batteries. Direct measurements of electroviscous effects varying the applied ionic current through Nafion membranes have, to the best of the authors&rsquo, knowledge, not yet been reported in literature. In the current study, electroviscous phenomena in different Nafion ion exchange membranes are measured directly with a method where the volume permeation is measured under constant trans-membrane pressure difference while varying the ion current density in the membrane. The direct measurement of the electroviscous effect is compared to the one calculated from the phenomenological transport equations and measured transport coefficients. Within the experimental uncertainty, there is a good agreement between the two values for all membranes tested. We report here an electroviscous effect for all Nafion membranes tested to be &kappa, H?&kappa, H&minus, 1=1.15&minus, 0.052+0.035.
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- 2020
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3. Viscosity of dilute Na-montmorillonite suspensions in electrostatically stable condition under low shear stress.
- Author
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Tsujimoto, Y., Kobayashi, M., and Adachi, Y.
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VISCOSITY , *DILUTION , *MONTMORILLONITE , *SUSPENSIONS (Chemistry) , *SODIUM compounds , *ELECTROSTATICS , *SHEARING force - Abstract
We have studied the rheological behavior of dilute suspensions of electrostatically dispersed Na-montmorillonite to elucidate the importance of the electroviscous effect under the condition of zero stress limits. The viscosities of the suspensions were measured using an original spiral-type viscometer that consisted of two measuring cylinders connected with a one-meter-long capillary tube. Extremely dilute suspensions, whose volume fractions ranged from 2.0×10−4 to 2.0×10−3, were used for the experiments. The ionic strength of the suspensions was controlled to be less than 0.001M. Thus, a fully developed electrical double layer was formed. It was confirmed that the measured viscosities of the suspensions increased with a decrease in their ionic strength, in accordance with a manifestation of the electroviscous effect. The viscosity increased markedly owing to the secondary electroviscous effect under the limit of the salt-free condition. To analyze this effect, we focused on the effective radii of the suspended montmorillonite particles. We estimated their effective radii by fitting the Dougherty–Krieger equation to the viscosity data. We found that the obtained effective radii depended significantly on the ionic strength in the low Peclet number regime, which was similar to the theoretical dependence of the effective radii determined from the interaction balance between the particles governed by hydrodynamic, electrostatic, and diffusive energies. Thus, the increase in the effective radius with a decrease in the ionic strength gives rise to the expansion of the electric repulsive force, resulting in an increase of the viscosity of this clay suspension. In addition, the magnitudes of the effective radii were greater than the Debye length. This indicates that even when the distance between the montmorillonite particles is greater than the Debye length, the electrical repulsive force affects the interaction between the particles. [ABSTRACT FROM AUTHOR]
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- 2014
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4. Superviscosity and electroviscous effects at an electrode/aqueous electrolyte interface: An atomic force microscope study
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Guriyanova, Svetlana, Mairanovsky, Victor G., and Bonaccurso, Elmar
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VISCOSITY , *ELECTRODES , *ELECTROLYTES , *ATOMIC force microscopy , *ELECTRIC fields , *ELECTRIC double layer , *SOLID-liquid interfaces , *MEASUREMENT - Abstract
Abstract: Several authors observed in the past a larger than twofold increase in viscosity of organic liquids under the influence of an electric field of the order of 106 V/m. This was called electro viscous effect (EVE). Significantly higher electric fields, of up to 108–109 V/m, arise in the electric double layer in solutions close to an electrode. Therefore, the viscosity can be expected to increase at strongly charged liquid–solid interfaces. In more recent years, it was also observed that even in the absence of an externally controlled electric field the viscosity of water can be up to 107 times higher close to a hydrophilic surface than in the bulk (“hydrophilic forces”). Here, we present electrochemical atomic force microscopy (EC-AFM) measurements by which we can overcome the critical threshold of the electric field H =106 V/m by the control of the potentials applied to both a conducting sample and a conducting tip immersed in solution. Using the EC-AFM, we have investigated for the first time the EVE in an aqueous electrolyte. We can show that by controlling the applied potential, we can control the viscosity and the thickness of the super viscous liquid layer close to the solid interface. Using this technique, we are further able to separate effects on viscosity induced by the hydrophilicity of the surfaces, by the strong nanoconfinement of the liquid between tip and surface, and by the applied electric field. [Copyright &y& Elsevier]
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- 2011
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5. Electroviscous effect of concentrated suspensions in salt-free media: Water dissociation and CO2 influence
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Ruiz-Reina, Emilio and Carrique, Félix
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SUSPENSIONS (Chemistry) , *VISCOSITY , *DISSOCIATION (Chemistry) , *WATER , *CARBON dioxide , *COLLOIDS , *ELECTROLYTES , *ELECTROHYDRODYNAMICS - Abstract
Abstract: The electroviscous effect of realistic salt-free colloidal suspensions is analyzed theoretically. We study the influence on the electroviscous coefficient of the surface charge density and the particle volume fraction. By realistic salt-free colloidal suspensions we mean aqueous suspensions which have been deionized as far as possible without any electrolyte added during the preparation, in which the only ions present can be (i) the so-called added counterions, coming from the ionization of surface groups and thus counterbalancing the surface charge, (ii) the H+ and OH− ions from water dissociation, and (iii) the ions produced by the atmospheric CO2 contamination. Our model is elaborated in the framework of a classical mean-field theory, using the spherical cell model approach and the appropriate local equilibrium reactions. It is valid for arbitrary surface charge density and particle concentrations. We have also made a new interpretation of the electroviscous coefficient: the electroviscous coefficient p of the suspension is the ratio between the electrohydrodynamic and the pure hydrodynamic contributions to the specific viscosity of the suspension. The numerical results show that it is necessary to consider the water dissociation influence for volume fractions lower than approximately 10−3, whereas the atmospheric contamination, if the suspensions are open to the atmosphere, is important in the region of volume fractions ϕ <0.03. [Copyright &y& Elsevier]
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- 2010
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6. Electroviscous effect on non-Newtonian fluid flow in microchannels
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Tang, G.H., Ye, P.X., and Tao, W.Q.
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NON-Newtonian fluids , *ELECTRIC currents , *VISCOSITY , *MICROFLUIDIC devices , *FLUID dynamics , *RHEOLOGY , *SHEAR (Mechanics) , *LATTICE Boltzmann methods - Abstract
Abstract: Understanding non-Newtonian flow in microchannels is of both fundamental and practical significance for various microfluidic devices. A numerical study of non-Newtonian flow in microchannels combined with electroviscous effect has been conducted. The electric potential in the electroviscous force term is calculated by solving a lattice Boltzmann equation. And another lattice Boltzmann equation without derivations of the velocity when calculating the shear is employed to obtain flow field. The simulation of commonly used power-law non-Newtonian flow shows that the electroviscous effect on the flow depends significantly on the fluid rheological behavior. For the shear thinning fluid of the power-law exponent n <1, the fluid viscosity near the wall is smaller and the electroviscous effect plays a more important role. And its effect on the flow increases as the ratio of the Debye length to the channel height increases and the exponent n decreases. While the shear thickening fluid of n >1 is less affected by the electroviscous force, it can be neglected in practical applications. [Copyright &y& Elsevier]
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- 2010
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7. Emulsification of oil in water as affected by different parameters
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Baloch, Musa Kaleem and Hameed, Gulzar
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FATS & oils , *VISCOSITY , *SURFACE chemistry , *SEDIMENTATION & deposition - Abstract
Abstract: The aim of this investigation was to develop a basic understanding of the emulsification process by considering simple systems such as n-hexane, n-heptane, n-decane, and kerosene oil in water. The technique employed for the purpose was ultrasonification. The effect of ultrasonification time, chain length, viscosity, surface tension, oil content, and ionic strength of the media on the quality of emulsion has been studied. The emulsions were viewed through microscope to measure the number, size, and size distribution of droplets. Quantification of turbidity and viscosity was also used to characterize the emulsions. It has been found that the number and size of the droplets vary with the time of ultrasonification, contents of oils, molecular mass of the oils, and ionic strength of the media, and hence the quality of the emulsion is influenced by these parameters. The droplet size decreases, whereas the number of drops increases with the time of emulsification, approaching an optimum distribution at about 15 min of ultrasonification. Further, the increase in the molecular mass of the oil increases the size of the droplets and hence decreases the stability of the emulsion. The addition of electrolytes encourages coalescence and enhances the instability in the system. The results are in accord with the equations proposed by us. [Copyright &y& Elsevier]
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- 2005
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8. Streaming potential, electroviscous effect, pore conductivity and membrane potential for the determination of the surface potential of a ceramic ultrafiltration membrane
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Sbaï, M., Fievet, P., Szymczyk, A., Aoubiza, B., Vidonne, A., and Foissy, A.
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SURFACE chemistry , *VISCOSITY - Abstract
Streaming potential, electroviscous effect, pore conductivity and membrane potential were measured for a ceramic ultrafiltration membrane at various KCl concentrations. A space charge model was used to calculate the surface potentials from the experimental data. Surface potentials determined from the four experimental methods are in relatively good agreement although some discrepancies occur at low ionic concentrations. Pore conductivity and membrane potential methods lead to similar surface potentials on the whole range of concentrations studied but these latter are smaller than those obtained for both streaming potential and electroviscous effect measurements. [Copyright &y& Elsevier]
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- 2003
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9. キャピラリー構造を利用したイオン液体の電気粘性効果の観察
- Author
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Ozaki, Ryotaro, Takagi, Taichiro, Kadowaki, Kazunori, Moritake, Hiroshi, and Yoshino, Katsumi
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毛細管現象 ,粘度 ,Viscosity ,イオン液体 ,Capillary action ,Ionic liquid ,電気粘性効果 ,Electroviscous effect - Abstract
Electroviscous effect of an ionic liquid (1-methyl-3propyl imidazolinium iodide) in ethylisopropylsulfone is measured using capillary action in which the capillary filling speed is depend on viscosity of the sample. Rectangular capillary cells are prepared with two indium-tin oxide coated glasses and polyimide film spacers. The electrodes allow us to measure the electroviscous effect of the sample. The results of electro viscous measurements clearly show voltage dependence in which the application of voltage slows the capillary filling speed. The theoretical analysis of the capillary action is also performed. The calculated results show a well agreement with the experimental results., イオン液体は高いイオン電導性から、電気二重層キャパシタ、色素増感太陽電池、燃料電池、リチウムイオン電池などへの応用が期待されている。また、イオン液体は、優れた電気特性だけでなく、難燃性・不揮発性も有するため、安全性も同時に兼ね備えた材料である。本論文では、イオン液体l-methyl-3propyl imidazolinium iodideとethylisopropylsulfoneの混合溶液の電気粘性効果を調べている。電気粘性効果は、ITOガラス2枚からなるセルを作製し、溶液を注入したときの液先端速度の電圧依存から測定している。また、理論解析よる矩形断面をもつキャピラリー構造における溶液注入時の液先端速度および液先端位置の検討も行っている。
- Published
- 2015
10. Impact of electroviscous effect on viscosity in developing highly concentrated protein formulations: Lessons from non-protein charged colloids
- Author
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Yuan Cheng, Songyan Zheng, Xiaodong Chen, and Jinjiang Li
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High concentration ,Viscosity ,Chemistry ,Relative viscosity ,lcsh:RS1-441 ,Pharmaceutical Science ,Excipient ,Electrostatics ,Article ,Electrostatic interaction ,Electroviscous effect ,Subcutaneous injection ,lcsh:Pharmacy and materia medica ,Hydrophobic effect ,Protein formulations ,Colloid ,Chemical engineering ,Drug delivery ,medicine ,ComputingMethodologies_COMPUTERGRAPHICS ,medicine.drug - Abstract
Graphical abstract, Subcutaneous delivery of highly concentrated protein formulations is paramount for reducing healthcare cost and improving patient compliance, where reducing the solution viscosity of formulations is critical for drug delivery. The objective of this paper is to provide some mechanistic understanding about the contribution of electrostatic repulsion to the viscosity of protein solutions at high concentrations, along with the effect of excipients such as salts on relative viscosity. Proteins are treated as charged colloids in this paper. At high concentrations, the electrical double layer starts to overlap, and secondary electroviscous effect becomes significant in addition to primary electroviscous effect. In other words, the hydrodynamic volume of proteins plays a great role in influencing their solution viscosity because of the excluded volume effect. Currently, it is hypothesized that the high viscosity of concentrated protein solutions is attributed to formation of clusters due to either electrostatic attraction or hydrophobic interactions, especially for monoclonal antibodies, in which anybody molecules in high concentration formulations may form networks. Consequently, viscosity reduction in the presence of inorganic or organic salts in these formulations is due to breaking up of these networks. In this review, authors hope to provide another point of view based on the effect of the electrostatic repulsion on the excluded volume-hydrodynamic volume. Finally, authors hope the proposed theoretical framework can be used to guide excipient selection in the product development of highly concentrated proteins.
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- 2019
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11. Autonomous filling of a viscoelastic fluid in a microfluidic channel: Effect of streaming potential.
- Author
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Gaikwad, Harshad Sanjay, Roy, Apurba, and Mondal, Pranab Kumar
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RIVER channels , *VISCOSITY , *REDUCED-order models , *SURFACE forces , *FLUIDS , *SURFACE tension , *VISCOELASTICITY - Abstract
• Autonomous filling of viscoelastic fluid in a capillary. • sPTT model is used to describe the rheology of viscoelastic fluid. • Effect of streaming potential on the filling dynamics is investigated. • Oscillations are seen in the temporal evolution of the filling dynamics. • A unique scale (x ∼ t) at a later stage of filling in the capillary is established. We study the streaming potential modulated autonomous filling dynamics of a viscoelastic fluid in a microfluidic channel. To describe the rheology of viscoelastic fluid, we consider a simplified Phan-Thien-Tanner (sPTT) model. Considering the electroviscous effect, along with the effects of surface tension force and viscous resistance, we derive a reduced-order model for obtaining the variations in the filling dynamics for different physical parameters of the system. We observe that a complex competition between the viscoelasticity and the electroviscous effect leads to the non-trivial behaviour in the temporal evolution of the filling dynamics. Moreover, our analysis unveils that an enhancement in the electroviscous effect due to increasing viscoelasticity of the fluid leads to a non-linear reduction in the filling length of the fluid in the channel. Consequently, the notion of having a higher filling length for more elastic nature of the fluid is contradicted here due to the presence of the electroviscous effect. Finally, we establish a regime (x ∼ t) at the later stage of filling in the channel. We show that this regime is unique to the surface tension driven filling of viscoelastic fluids in a charged fluidic pathways under the influence of electroviscous effect. Image, graphical abstract [ABSTRACT FROM AUTHOR]
- Published
- 2020
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