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91 results on '"Hung Nguyen‐Viet"'

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1. How do food safety technical working groups within a One Health framework work? Experiences from Vietnam and Ethiopia

2. A glance into traditional pig slaughtering practices in Vietnam and opportunities for zoonotic disease prevention

3. Factors associated with food safety compliance among street food vendors in Can Tho city, Vietnam: implications for intervention activity design and implementation

4. Food safety knowledge, needed and trusted information of pork consumers in different retail types in Northern Vietnam

5. Gender-focused analysis and opportunities for upgrading within Vietnam's smallholder pig value chains

6. Decades of emerging infectious disease, food safety, and antimicrobial resistance response in Vietnam: The role of One Health

7. Prevalence and phylogenetic analysis of hepatitis E virus in pigs in Vietnam

8. Analysis of Antimicrobial Resistance in Non-typhoidal Salmonella Collected From Pork Retail Outlets and Slaughterhouses in Vietnam Using Whole Genome Sequencing

9. Unpacking the Theory Behind One Health Food Safety Programs: A Vietnam Case Study

10. An Assessment of the Economic Impacts of the 2019 African Swine Fever Outbreaks in Vietnam

11. A Mixed Approaches Method Used to Investigate Teacher Cognition of English Language Teaching

12. Seroprevalences of multi-pathogen and description of farm movement in pigs in two provinces in Vietnam

13. Livestock Development in Hanoi City, Vietnam—Challenges and Policies

14. Seroprevalence and Associated Risk Factors of Trichinellosis and T. Solium Cysticercosis in Indigenous Pigs in Hoa Binh Province, Vietnam

15. An investigation into aflatoxin M 1 in slaughtered fattening pigs and awareness of aflatoxins in Vietnam

16. Sero-prevalence of specific Leptospira serovars in fattening pigs from 5 provinces in Vietnam

17. Dogs as Sentinels for Flavivirus Exposure in Urban, Peri-Urban and Rural Hanoi, Vietnam

18. A Mixed-Methods Approach to Understanding Knowledge of Mosquito-Borne Infections and Barriers for Protection in Hanoi, Vietnam

19. Scenario planning for community development in Vietnam: a new tool for integrated health approaches?

20. The challenges of investigating antimicrobial resistance in Vietnam - what benefits does a One Health approach offer the animal and human health sectors?

21. Decades of emerging infectious disease, food safety, and antimicrobial resistance response in Vietnam: The role of One Health

22. Impact of financial constraints on the development of Vietnam’s firms

23. A comprehensive procedure to develop water quality index: A case study to the Huong river in Thua Thien Hue province, Central Vietnam

24. Spatial distribution of Culex mosquito abundance and associated risk factors in Hanoi, Vietnam

25. International, Transdisciplinary, and Ecohealth Action for Sustainable Agriculture in Asia

26. Knowledge and practice on prevention of mosquito-borne diseases in livestock-keeping and non-livestock-keeping communities in Hanoi city, Vietnam: A mixed-method study

27. Microbial contamination and associated risk factors in retailed pork from key value chains in Northern Vietnam

28. Risk Factors of Dengue Fever in an Urban Area in Vietnam: A Case-Control Study

29. Prevalence and phylogenetic analysis of hepatitis E virus in pigs in Vietnam

30. Understanding Antibiotic Residues and Pathogens Flow in Wastewater from Smallholder Pig Farms to Agriculture Field in Ha Nam Province, Vietnam

31. Bioaerosol Sampling to Detect Avian Influenza Virus in Hanoi’s Largest Live Poultry Market

32. Evaluation of an Ecohealth Approach to Public Health Intervention in Ha Nam, Vietnam

33. Community Participatory Interventions to Improve Farmer Knowledge and Practices of Household Biogas Unit Operation in Ha Nam Province, Vietnam

34. Molecular identification of Sri Lankan cassava mosaic virus causing mosaic disease of cassava in Nghe An province, Vietnam.

35. Household Exposure to Livestock and Health in the CHILILAB HDSS Cohort, Vietnam

36. Seasonal and geographical distribution of bacillary dysentery (shigellosis) and associated climate risk factors in Kon Tum Province in Vietnam from 1999 to 2013

37. A Mixed-Methods Approach to Understanding Knowledge of Mosquito-Borne Infections and Barriers for Protection in Hanoi, Vietnam

38. Seroprevalence of leptospirosis and Japanese encephalitis in swine in ten provinces of Vietnam

39. Exploring the potential of using nudges to promote food hygiene in the pork value chain in Vietnam

40. Identifying hotspots for antibiotic resistance emergence and selection, and elucidating pathways to human exposure: Application of a systems-thinking approach to aquaculture systems

42. Quantitative risk assessment of human salmonellosis in the smallholder pig value chains in urban of Vietnam

43. Exposure assessment of chemical hazards in pork meat, liver, and kidney, and health impact implication in Hung Yen and Nghe An provinces, Vietnam

44. Seasonality of Viral Encephalitis and Associated Environmental Risk Factors in Son La and Thai Binh Provinces in Vietnam from 2004 to 2013

45. Microbial contamination along the main open wastewater and storm water channel of Hanoi, Vietnam, and potential health risks for urban farmers

46. Assessing potential health impacts of waste recovery and reuse business models in Hanoi, Vietnam

47. Simulating Cross-Contamination of Cooked Pork with Salmonella enterica from Raw Pork through Home Kitchen Preparation in Vietnam

48. Carrying water may be a major contributor to disability from musculoskeletal disorders in low income countries: a cross-sectional survey in South Africa, Ghana and Vietnam

49. Lithocarpus vuquangensis (Fagaceae), a new species from Vu Quang National Park, Vietnam

50. Is agricultural intensification a growing health concern? Perceptions fromwaste management stakeholders in Vietnam

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