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Biomass allowance is a key feature in pasture-based rabbit production systems. It conditions not only the stock density (rabbits/m²) and/or the number of grazing days, it also influences the grazing behaviour of animals. When herbage restriction occurs, pelleted feed and/or cereal intake goes up. Inadequate pasture management may also impair the biomass quantity and quality if overgrazing occurs. To avoid the undesirable effects of overgrazing and better manage pellet and cereal intake, information on both biomass availability and rabbits’ grazing capacity are needed. Here, we present an adaptation of the rising plate meter method (developed for biomass intake measures for ruminants) for use in rabbit. To this end, we designed an experiment where two groups of 12 rabbits each were kept in two different fields: under an apple orchard (AO) or on fallow land (FL). We followed the animals for 5 consecutive weeks (from 45 to 80 d old). Rabbits lived in 25 m² movable paddocks, and every week a new paddock location (called paddock-spot) was made available for them. At each new paddock-spot, we measured the herbage height inside the paddocks and performed samplings of the available biomass (i.e. herbage cut after herbage height measurement) outside the paddocks. From this data we estimated the available biomass inside each paddock-spot by fitting linear regression equations of biomass to herbage height. Overall, rabbits in the AO and FL had access to 1328±65.7 and 1386±58.6 kg of dry matter (DM) per ha, respectively. In every field and paddock-spot, the biomass available was lower than the rabbits’ grazing capacity; overgrazing was the rule. Roughly, and under a restricted herbage allowance, rabbits in the AO ingested 45.2 g DM/d and rabbits in the FL 43.4 g DM/d. In the last week (64 to 80 d old), the biomass intake of rabbits in the AO and AL represented 26.4 and 23.5% of the total DM intake, respectively. These values, however, does not represent the real grazing capacity of growing rabbits. In this study, we provide some advice on the sampling method to obtain reliable biomass estimations and we mention two methods for handling influential observations in linear regression.

The nutritive value of 2 types of sun-dried olive cake (OC), extracted traditionally (COC) or with a 3-phase olive cake (TPOC), was studied for the growing rabbit. Four diets containing 10 or 20% of COC (COC10 and COC20) or of TPOC (TPOC10 and TPOC20) in substitution for a basal diet were compared to a control diet without OC (OC0). Five groups of 12 rabbits were fed one of the 5 diets ad libitum from weaning (35 d) to 46 d of age. The faecal digestibility was individually measured between 42 and 46 d of age. COC and TPOC are high fibre and lignin sources, with 707 and 787 g/kg dry matter (DM) of neutral detergent fibre, 530 and 554 g/kg DM of acid detergent fibre, 242 and 243 g/kg DM of acid detergent lignin, respectively. Replacing 20% of basal diet by COC sharply reduced (P

This study aims to determine the digestibility of milk by the young rabbit (21-25 d old), taking into account the increment of digesta content and urine excretion. Nineteen litters of 9 young rabbits 21 to 25 d old were used: 12 litters (S group) fed exclusively with milk using controlled suckling, and 7 litters (Control group) with free suckling and access to the pelleted feed of the doe. The faecal digestibility of milk dry matter (DM) was measured between 21 and 25 d of age, for S litters housed from 15 d of age in a metabolism cage separately from their mother. Between 21 and 25 d, the milk intake, faeces and urine excretion were controlled daily, and the mean increment in digesta content was measured by comparing digesta weight of the whole tract at 21 and 25 d of age (one kit per litter). The increment in digesta content from 21 to 25 d averaged 77% (+8.5 g), sourcing mainly from stomach and caecum contents increase (+57 and +120% respectively). The mean increase for the dry content of the gut (from 21 to 25 d) was 1.75 g DM/kit, and was considered as non-digested to calculate the digestibility coefficient of the milk. The milk intake averaged 30 g/d/kit (7.9 g DM/d kit). No faecal excretion was recorded between 21 and 25 d. From the milk intake and increment in digesta content, the corrected digestibility of the milk dry matter reached 94% (minimum=92.9%, maximum=95.6%). The daily urine excretion averaged 5.1 mL/kit, corresponding to 1.2 g DM/kit. Therefore, the corrected DM retention coefficient of the milk was 79.5%. The quantity of nitrogen excreted in urine was low (0.06 g/d kits), thus the corrected nitrogen retention coefficient for milk reached 82% and the nitrogen retained (corrected) reached 0.44 g/d kit. Accordingly, the amount in metabolisable protein for the milk was 90 g/kg (fresh). The corrected energy retention coefficient was estimated to 95.8%, for a crude energy concentration estimated at 28.14 MJ/kg DM for the milk. Thus, the energy retained (corrected) reached 223 kJ/d kit and the content in metabolisable energy for the milk was 26.94 MJ/kg DM.