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1. The continued effects of COVID-19 on the lives and livelihoods of vegetable farmers in India.

2. Vegetables for Healthy Diets in Low- and Middle-Income Countries: A Scoping Review of the Food Systems Literature.

3. Draft genome sequence of antibiotic-resistant Shigella flexneri MTR_GR_V146 strain isolated from a tomato (Solanum lycopersicum) sample collected from a peri-urban area of Bangladesh.

4. Draft genome sequences of five multidrug-resistant Escherichia coli strains isolated from vegetable samples in Bangladesh.

6. Effect of an Integrated School Garden and Home Garden Intervention on Anemia Among School-Aged Children in Nepal: Evidence From a Cluster Randomised Controlled Trial.

8. Scaling and Impact of Improved Vegetable Varieties in Northern Nigeria

9. A needs assessment of vegetable seed companies in Africa

10. DATASET: A needs assessment of vegetable seed companies in Africa

11. Role of social institutions in shaping vegetable consumption across Africa: a review.

12. Connecting genebanks to farmers in East Africa through the distribution of vegetable seed kits.

13. Adoption of improved amaranth varieties and good agricultural practices in East Africa.

14. International research on vegetable improvement in East and Southern Africa: adoption, impact, and returns.

15. Impact of home garden interventions in East Africa: Results of three randomized controlled trials.

16. COVID-19 Effects and Resilience of Vegetable Farmers in North-Western Nigeria.

17. Sustainable Cucurbit Breeding and Production in Asia Using Public–Private Partnerships by the World Vegetable Center.

18. How much is too much? Quantifying pesticide overuse in vegetable production in Southeast Asia.

20. Innovations in vegetable food systems for food safety and nutrition security in lower and middle income countries in Asia

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