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Various petroleum based mineral oils like Distillate Aromatic Extract (DAE), Treated Distillate Aromatic Extract (TDAE), Residual Aromatic Extract (RAE) and Naphthenic oils are used for extension of emulsion polymerized Styrene Butadiene Rubber (E-SBR). Vegetable oils are alternate to these petroleum oil from sustainability point of view as vegetable oils have no Polycyclic Aromatic (PCA) content. They improve abrasion resistance leads to less rubber particulates spread in the environment and reduce rolling resistance leads to lower fuel consumption. However, introduction of few vegetable oils leads to slow down the cure reaction due to high unsaturation to saturation ratio. Presence of high fatty acid content in vegetable oils help in better rubber-filler interaction. In the present research, vegetable origin oils as such without any modification (Decas, Palmolein, Groundnut, Soybean, Mustard and Coconut) extended Styrene Butadiene Rubber (OE-SBR) were characterized in standard American Society for Testing and Materials (ASTM) compound recipe for various processing, different vulcanizate and other performance properties. Curative's dosages were adjusted in the recipe of vegetable oil extended SBR's to achieve the 300% modulus value like naphthenic oil. Vegetable oil extended Emulsion Styrene Butadiene Rubber (E-SBR) grades (Prepared with Palmolein and Coconut oils) were showing comparable rheometric and stress-strain properties, high reinforcement index (around 5%), better rubber-filler interaction parameter (around 12%), better abrasion resistance (around 23%) and comparable tanδ value @0°, 30° and 60°C as compared to naphthenic oil extended SBR based compound. [ABSTRACT FROM AUTHOR]

Currently emulsion polymerized Styrene Butadiene Rubber (E-SBR) is extended with various petroleum based mineral oils like Distillate Aromatic Extract (DAE), Treated Distillate Aromatic Extract (TDAE), Residual Aromatic Extract (RAE) and Naphthenic oils. It is obvious that introduction of vegetable oil should result in almost zero Polycyclic Aromatic Content (PCA) content and therefore, are environmentally friendly, renewable, and sustainable. In the present work, vegetable oil extended Styrene Butadiene Rubber (OE-SBR) were characterized for chemical properties and found that all the properties were meeting the specification requirements of mineral oils extended grades. These rubbers were also evaluated in standard Passenger Car Radial (PCR) tire tread compound recipe for various processing, different vulcanizate and other performance properties. The developed grades with vegetable oils required less mixing energy (around 10% for master batch and 15% for final batch) and shown better flow behavior (around 15% power law index and 20% activation energy reduction), better carbon dispersion (around 20%), high reinforcement index (around 15%), better rubber-filler interaction parameter (around 20%), better abrasion resistance (around 20%) and lower tanδ value @60°C (around 15%) as compared to TDAE oil extended SBR based compound. This may help to improve life of a PCR tire and reduction in fuel consumption of the vehicle. [ABSTRACT FROM AUTHOR]