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1. Emerging mechanisms of obesity-associated immune dysfunction.

2. Inhaled toxicants and pulmonary lipid metabolism: biological consequences and therapeutic interventions.

3. Ancestry-driven metabolite variation provides insights into disease states in admixed populations.

4. Obesity-Driven Deficiencies of Specialized Pro-resolving Mediators May Drive Adverse Outcomes During SARS-CoV-2 Infection.

5. Frontline Science: A reduction in DHA‐derived mediators in male obesity contributes toward defects in select B cell subsets and circulating antibody.

6. How polyunsaturated fatty acids modify molecular organization in membranes: Insight from NMR studies of model systems.

7. Dendritic cell activation, phagocytosis and CD69 expression on cognate T cells are suppressed by n-3 long-chain polyunsaturated fatty acids.

8. Biophysical and biochemical mechanisms by which dietary N-3 polyunsaturated fatty acids from fish oil disrupt membrane lipid rafts

9. Polyunsaturated fatty acids and membrane organization: elucidating mechanisms to balance immunotherapy and susceptibility to infection

10. Molecular Organization of Cholesterol in Unsaturated Phosphatidylethanolamines: X-ray Diffraction and Solid State ²H NMR Reveal Differences with Phosphatidylcholines.

11. MHC class I antigen presentation is downregulated by polyunsaturated fatty acids.

12. N-3 polyunsaturated fatty acids modulate B cell activity in pre-clinical models: Implications for the immune response to infections.

13. Polyunsaturated fatty acids, specialized pro-resolving mediators, and targeting inflammation resolution in the age of precision nutrition.

14. All n-3 PUFA are not the same: MD simulations reveal differences in membrane organization for EPA, DHA and DPA.

15. Effects of fish oils on ex vivo B-cell responses of obese subjects upon BCR/TLR stimulation: a pilot study.

16. Short-term consumption of n-3 PUFAs increases murine IL-5 levels, but IL-5 is not the mechanistic link between n-3 fatty acids and changes in B-cell populations.

17. Marine fish oils are not equivalent with respect to B-cell membrane organization and activation.

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