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Start Over Descriptor "refined-grain diet" Topic tx341-641
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1. Effects of a wholegrain-rich diet on markers of colonic fermentation and bowel function and their associations with the gut microbiome: a randomised controlled cross-over trial

Author

Nicola Procházková, Naomi Venlet, Mathias L. Hansen, Christian B. Lieberoth, Lars Ove Dragsted, Martin I. Bahl, Tine Rask Licht, Michiel Kleerebezem, Lotte Lauritzen, and Henrik M. Roager

Subjects
energy harvest, dietary fibres, whole-grain diet, refined-grain diet, gut microbiota, colonic transit time, Nutrition. Foods and food supply, TX341-641
Abstract

BackgroundDiets rich in whole grains are associated with health benefits. Yet, it remains unclear whether the benefits are mediated by changes in gut function and fermentation.ObjectiveWe explored the effects of whole-grain vs. refined-grain diets on markers of colonic fermentation and bowel function, as well as their associations with the gut microbiome.MethodsFifty overweight individuals with increased metabolic risk and a high habitual intake of whole grains (~69 g/day) completed a randomised cross-over trial with two 8-week dietary intervention periods comprising a whole-grain diet (≥75 g/day) and a refined-grain diet (

Published
2023
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