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Non-starch polysaccharides are major bioactive components in chestnuts, and can serve as water-soluble polysaccharides with potential prebiotic properties. This study aims to establish an in vitro digestion and fermentation model to reveal the digestive and fermentative characteristics of Non-starch polysaccharides from chestnut kernels (NSPCK). The results indicated that under simulated digestion, NSPCK was partially digested in gastric juice but remained significantly undigested in saliva and intestinal juice, demonstrating considerable resilience against hydrolysis. After digestion, NSPCK still exhibited stable rough, lamellar, and porous structure and maintained strong antioxidant capacity. Animal experiments revealed positive effects of NSPCK on blood lipid level, and colon tissue of mice. Moreover, NSPCK enhanced the accumulation of short-chain fatty acids during fermentation, particularly acetic acid, propionic acid, and butyric acid. Furthermore, NSPCK intervention increased the abundance of beneficial bacteria such as Lactobacillus and Bifidobacterium, and at the same time reduced that of harmful bacteria such as Enterococcus.

In this study, IDF from Pyrus ussuriensis Maxim pomace (PUIDF) was prepared, and its routine constituents as well as physicochemical properties and structure were analyzed. Moreover, the effect of PUIDF on obesity and gut microbiota (GM) through a high-fat diet (HFD) mouse model was investigated. The results demonstrated that PUIDF had a loose and porous surface structure and typical cellulose polysaccharide functional groups with good water holding, oil holding and swelling capacity, as well as glucose and cholesterol adsorption performance in vitro. PUIDF could significantly reduce weight gain and lipid and cholesterol levels in HFD-induced obese mice. More importantly, PUIDF intervention greatly improved the diversity of GM in mice, as well as regulated intestinal microbiota composition and increasing the abundance of short-chain fatty acid producing bacteria. These results suggest that PUIDF may have a positive effect to alleviate hyperlipidemia and improve intestinal bacterial ecosystems.

Castanea mollissima Blume has been used to treat a variety of diseases in Chinese traditional medicine. This study was aimed to examine the anti-fatigue effect of purified Chestnut flower flavonoids (CFF) in mice and its underlying mechanisms using the weight-loaded swimming test. The study revealed that the content of total flavonoids in CFF was 754.20 mgRE/gdm, which identified six main types of flavonoids, myricetin-3-O-glucoside, quercetin-3-O-rutinoside, quercetin-O-glucoside, kaempherol-3-O-rutinoside, isorhamnetin-3-O-rutinoside, kaempferol, respectively. CFF showed excellent free radical scavenging and anti-fatigue effect. Notably, CFF significantly prolonged the swimming time of mice, while down-regulating the levels of lactate dehydrogenase (LDH), blood lactic acid (BLA), blood urea nitrogen (BUN), and creatine kinase (CK), and increasing liver and muscle glycogen. Meanwhile, CFF suppressed exercise-elicited oxidative stress through promoting the SOD activity and reducing the MDA level. Furthermore, CFF up-regulated PGC-1α and PPARα expression in mouse skeletal muscle. In conclusion, these findings indicate that CFF exerts an anti-fatigue effect presumably via energy reserves and oxidative stress inhibition.