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151. Rapid and highly efficient morphogenic gene-mediated hexaploid wheat transformation.

152. Genetic mapping of leaf rust (Puccinia triticina Eriks) resistance genes in six Canadian spring wheat cultivars.

153. Characterization of Brazilian spring wheat germplasm and its potential for increasing wheat genetic diversity in Canada.

154. Appropriate Application Methods for Salicylic Acid and Plant Nutrients Combinations to Promote Morpho-Physiological Traits, Production, and Water Use Efficiency of Wheat under Normal and Deficit Irrigation in an Arid Climate.

155. Long-Term In Situ Conservation Drove Microevolution of Solina d'Abruzzo Wheat on Adaptive, Agronomic and Qualitative Traits.

156. Synthesis and characterization of copper oxide nanoparticles: its influence on corn (Z. mays) and wheat (Triticum aestivum) plants by inoculation of Bacillus subtilis.

157. A 10-Year Ecological Monitoring of Soils and Triticum aestivum in the Impact Zone of a Power Station.

158. Variations in exons 11 and 12 of the multi-pest resistance wheat gene Lr34 are independently additive for leaf rust resistance.

159. The somatic embryogenesis receptor kinase TaSERK1 participates in the immune response to Rhizoctonia cerealis infection by interacting and phosphorylating the receptor-like cytoplasmic kinase TaRLCK1B in wheat.

160. Variations in phenological, physiological, plant architectural and yield-related traits, their associations with grain yield and genetic basis.

161. Changes in Composition and Content of Lipophilic Compounds in the Seedlings of Triticum aestivum L. Treated with Stress Phytohormones.

162. Varietal resistance of Algerian bread wheat against Fusarium culmorum, the main agent of crown rot on wheat.

163. Quantitative trait loci for resistance to black point caused by Bipolaris sorokiniana in bread wheat.

164. Development and marker-trait relationships of functional markers for glutamine synthetase GS1 and GS2 homoeogenes in bread wheat.

165. Phenotypic Evaluation of Grain Zinc Enhanced Wheat Lines for Agronomic and Quality Traits.

166. Genetic Variability of Wheat (Triticum aestivum L.) in Different Agro-climatic Zone of Western Himalayan Region of Pakistan.

167. Molecular prospective on the wheat grain development.

168. RESPONSE OF SOME EXOTIC AND LOCAL BREAD WHEAT LINES TO DIFFERENT IRRIGATION TREATMENTS.

169. A scientometric view of wheat blast: the new catastrophic threat to wheat worldwide.

170. Spectral-Based Classification of Genetically Differentiated Groups in Spring Wheat Grown under Contrasting Environments.

171. Long-Term Studies of Wheat Leaf Rust in the North-Western Region of Russia.

172. Mechanistic modeling reveals the importance of turgor‐driven apoplastic water transport in wheat stem parenchyma during carbohydrate mobilization.

173. Spermine-Salicylic Acid Interplay Restrains Salt Toxicity in Wheat (Triticum aestivum L.).

174. Transposable elements are associated with genomespecific gene expression in bread wheat.

175. Transcriptomic profiling of wheat stem during meiosis in response to freezing stress.

176. Sequence and structural similarities of ACCase protein of Phalaris minor and wheat: An insight to explain herbicide selectivity.

177. Identification of a UDP‐glucosyltransferase conferring deoxynivalenol resistance in Aegilops tauschii and wheat.

178. Allelopathic effects of agroforestry tree, Terminalia arjuna Roxb. ex DC. on the germination, growth and physiobiochemical processes of Triticum aestivum.

179. Mapping and characterization of a novel adult-plant leaf rust resistance gene LrYang16G216 via bulked segregant analysis and conventional linkage method.

181. Environmental influence on grain quality stability of common wheat cultivars.

182. PHYSICAL ATTRIBUTES OF SOIL AND WHEAT PRODUCTIVITY AS A FUNCTION OF COVERING PLANTS AND MECHANICAL CHISELING.

183. GENETIC ANALYSIS OF WHEAT ACCESSIONS FOR YIELD CONTRIBUTING TRAITS UNDER WATER DEFICIT CONDITION.

184. Study on genetic components of grain yield and its contributing characters in bread wheat (Triticum aestivum L.).

185. The Use of Genetic Material of Tall Wheatgrass to Protect Common Wheat from Septoria Blotch in Western Siberia.

186. Effect of Green Manure on Soil Infiltration Rate, Soil Moisture Retention of Desert Plain Soils and Wheat (Triticum aestivum L.) Yield in the Northern State, Sudan.

187. Sensitivity analysis of the AquaCrop model for wheat crop in Campos Gerais region, Paraná.

188. LMA or vivipary? Wheat grain can germinate precociously during grain maturation under the cool conditions used to induce late maturity alpha-amylase (LMA)

189. Characterization of Brazilian spring wheat germplasm and its potential for increasing wheat genetic diversity in Canada

190. Variations in exons 11 and 12 of the multi-pest resistance wheat gene Lr34 are independently additive for leaf rust resistance

191. Transposable elements are associated with genome-specific gene expression in bread wheat

192. Validation of Novel spot blotch disease resistance alleles identified in unexplored wheat (Triticum aestivum L.) germplasm lines through KASP markers.

193. A stripe rust fungal effector PstSIE1 targets TaSGT1 to facilitate pathogen infection.

194. Cytogenotoxic activity of herbicidal and fungicidal pesticides on Triticum aestivum root meristem.

195. Solar-induced chlorophyll fluorescence imperfectly tracks the temperature response of photosynthesis in winter wheat.

196. Multiomics reveals an essential role of long-distance translocation in regulating plant cadmium resistance and grain accumulation in allohexaploid wheat (Triticum aestivum).

197. Comparative Study for the Effect of Selenium and Nano-Selenium on Wheat Plants Grown under Drought Stress.

198. Activities of Catalase and Peroxidase in Wheat and Rice Plants under Conditions of Anoxia and Post-Anoxic Aeration.

199. Salicylic Acid Pre-Treatment Reduces the Physiological Damage Caused by the Herbicide Mesosulfuron-methyl + Iodosulfuron-methyl in Wheat (Triticum aestivum).

200. Fine Points of Marker-Assisted Pyramiding of Anthocyanin Biosynthesis Regulatory Genes for the Creation of Black-Grained Bread Wheat (Triticum aestivum L.) Lines.

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