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1. Development and validation of high-throughput and low-cost STARP assays for genes underpinning economically important traits in wheat.

2. Genetic dissection of a major QTL for kernel weight spanning the Rht-B1 locus in bread wheat.

3. Genome-wide variation patterns between landraces and cultivars uncover divergent selection during modern wheat breeding.

4. Genetic architecture of grain yield in bread wheat based on genome-wide association studies.

5. Genome-wide linkage mapping of yield-related traits in three Chinese bread wheat populations using high-density SNP markers.

6. Genome-wide association mapping of black point reaction in common wheat (Triticum aestivum L.).

7. Genome-Wide Association of Stem Water Soluble Carbohydrates in Bread Wheat.

8. Genome-wide linkage mapping of QTL for black point reaction in bread wheat (Triticum aestivum L.).

9. Development and validation of KASP assays for genes underpinning key economic traits in bread wheat.

10. Cloning of TaSST genes associated with water soluble carbohydrate content in bread wheat stems and development of a functional marker.

11. Genome-wide linkage mapping of flour color-related traits and polyphenol oxidase activity in common wheat.

12. Genome-Wide Linkage Mapping of QTL for Adult-Plant Resistance to Stripe Rust in a Chinese Wheat Population Linmai 2 × Zhong 892.

13. Mapping quantitative trait loci for peroxidase activity and developing gene-specific markers for TaPod-A1 on wheat chromosome 3AL.

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