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296 results on '"gmo"'

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1. Development and validation of a multiplex real-time PCR method for screening genetically modified plants.

2. Pressure from insect‐resistant maize on protected butterflies and moths.

3. Agronomic and phenotypic plant traits as indicators for environmental risks of genetically modified plants.

4. Crop Improvement: Comparison of Transgenesis and Gene Editing.

5. Governance of Gene-edited Plants: Insights from the History of Biotechnology Oversight and Policy Process Theory.

6. Possible Benefits of Growing GM Crops in the European Union.

8. Feminist Perspectives on Reproduction and Motherhood and/ as Cultivation: Ruth Ozeki’s All Over Creation.

9. Crop Improvement: Comparison of Transgenesis and Gene Editing

10. Regulation of GMO field trials in the EU and new genomic techniques: will the planned reform facilitate experimenting with gene-edited plants?

11. Survey assesses Mexican consumers' opinions on GMO corn import ban.

12. Advances in Electrochemical Techniques for the Detection and Analysis of Genetically Modified Organisms: An Analysis Based on Bibliometrics.

13. Transgenic approaches for plant disease control: Status and prospects 2021.

14. The state of the 'GMO' debate - toward an increasingly favorable and less polarized media conversation on ag-biotech?

15. Integrated approach for the molecular characterization of edited plants obtained via Agrobacterium tumefaciens-mediated gene transfer.

16. "No turning back": The emergence and settlement of GMO hegemony in Brazil.

17. CULTIVOS TRANSGÉNICOS Y ACUMULACIÓN POR DESPOSESIÓN EN ARGENTINA (1991-2021): Categorías de análisis y ejemplos empíricos.

18. Department of Biotechnology Researcher Adds New Findings in the Area of Malnutrition (Review on: Public Perception of Biotechnology on Genetically Modified Crops, Bio Policy and Intellectual Property Rights).

19. Biosafety of Genome Editing Applications in Plant Breeding: Considerations for a Focused Case-Specific Risk Assessment in the EU.

20. Transgenic Bt maize in South-and Central America: the pros and cons.

21. Rapid and Detailed Characterization of Transgene Insertion Sites in Genetically Modified Plants via Nanopore Sequencing.

22. Statement on in vitro protein digestibility tests in allergenicity and protein safety assessment of genetically modified plants.

23. Environmental impacts of genetically modified (GM) crop use 1996–2018: impacts on pesticide use and carbon emissions.

24. A MODIFIED SDS - BASED METHOD APPLIED FOR EXTRACTION OF HIGH-QUALITY DNA FROM RAW CORN AND ROASTED SOYBEAN.

25. Qualitative PCR-based detection of genetically modified soy and maize products in Iran.

26. Delivery of CRISPR/Cas Components into Higher Plant Cells for Genome Editing.

27. Novel amperometric genosensor based on peptide nucleic acid (PNA) probes immobilized on carbon nanotubes-screen printed electrodes for the determination of trace levels of non-amplified DNA in genetically modified (GM) soy.

28. Studies from Institute of Biosciences and Technology Provide New Data on Genetically Modified Foods (A Review On Regulatory Aspects, Challenges and Public Perception In Acceptance of Genetically Modified Foods).

29. RESEARCH ON THE IDENTIFICATION AND QUANTIFICATION OF ROUNDUP READY SOYBEAN VARIETY IN SOYBEANS AND FORAGES.

30. Constructions of Science in the Philippine GMO Debate: Media Coverage of Bt Eggplant.

31. Identification of single target taxon-specific reference assays for the most commonly genetically transformed crops using digital droplet PCR.

32. Determination of the presence of transgenic soybean in Indonesian commercial soybean and tempeh using 35S promoter primer by real-time polymerase chain reaction.

33. Consumer acceptance of cisgenic food and the impact of information and status quo.

34. Development of a new qPCR method for specific detection and quantification of genetically modified maize MON863.

35. Assessment of genetically modified soybean MON 87751 for food and feed uses under Regulation (EC) No 1829/2003 (application EFSA-GMO-NL-2014-121).

36. Assessment of genetically modified cotton GHB614 3 T304-40 x GHB119 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (application EFSA-GMO-NL-2014-122).

37. Assessment of genetically modified maize Bt11 x MIR162 x 1507 x GA21 and three subcombinations independently of their origin, for food and feed uses under Regulation (EC) No 1829/2003 (application EFSA-GMO-DE-2010-86).

38. Environmental impacts of genetically modified (GM) crop use 1996-2016: Impacts on pesticide use and carbon emissions.

39. Chapter Five - Assessing the Environmental Safety of Transgenic Plants: Honey Bees as a Case Study.

40. Sowing the seeds of skepticism: Russian state news and anti-GMO sentiment.

41. Regulating Genome Edited Crops and European Court of Justice Ruling.

42. Genetic engineering applied to agriculture has a long row to hoe.

43. The anti-GMO advocacy: an institutionalist and systems-theoretic assessment.

44. Studies from Michigan State University Provide New Data on Sustainability Research (Sustainable access of quality seeds of genetically engineered crops in Eastern Africa - Case study of Bt Cotton).

45. Guidance for the risk assessment of the presence at low level of genetically modified plant material in imported food and feed under Regulation (EC) No 1829/2003.

46. Characterization of scientific studies usually cited as evidence of adverse effects of GM food/feed.

47. Peptide selection and antibody generation for the prospective immunorecognition of Cry1Ab16 protein of transgenic maize.

48. Scientific Opinion on application EFSA-GMO-BE-2013-117 for authorisation of genetically modified maize MON 87427 × MON 89034 × NK603 and subcombinations independently of their origin, for food and feed uses, import and processing submitted under Regulation (EC) No 1829/2003 by Monsanto Company

49. Risk assessment of new sequencing information on genetically modified soybean event 40-3-2.

50. Scientific Opinion on application EFSA-GMO-BE-2013-118 for authorisation of genetically modified maize MON 87427 × MON 89034 × 1507 × MON 88017 × 59122 and subcombinations independently of their origin, for food and feed uses, import and processing submitted under Regulation (EC) No 1829/2003 by Monsanto Company

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