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1. Numerical optimization of microwave treatment and impact of storage period on bioactive components of cumin, black pepper and mustard oil incorporated coriander leave paste

Author: Kumar, Sanjay, Jain, Ishika, Khare, Akansha, Kumar, Vinod, Singh, Smita, Gautam, Pankaj, Upadhyay, Shuchi, Anand, Jigisha, Singh, Ajay, and Goswami, Uma
Published: 2022
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