1. Evidence that the TRPV1 S1-S4 membrane domain contributes to thermosensing.
- Author
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Kim M, Sisco NJ, Hilton JK, Montano CM, Castro MA, Cherry BR, Levitus M, and Van Horn WD
- Subjects
- Binding Sites genetics, Capsaicin chemistry, Capsaicin metabolism, Circular Dichroism, Humans, Ion Channel Gating genetics, Magnetic Resonance Spectroscopy, Models, Molecular, Protein Binding, Protein Domains, TRPV Cation Channels chemistry, TRPV Cation Channels genetics, Thermosensing genetics, Hot Temperature, Ion Channel Gating physiology, TRPV Cation Channels metabolism, Thermosensing physiology
- Abstract
Sensing and responding to temperature is crucial in biology. The TRPV1 ion channel is a well-studied heat-sensing receptor that is also activated by vanilloid compounds, including capsaicin. Despite significant interest, the molecular underpinnings of thermosensing have remained elusive. The TRPV1 S1-S4 membrane domain couples chemical ligand binding to the pore domain during channel gating. Here we show that the S1-S4 domain also significantly contributes to thermosensing and couples to heat-activated gating. Evaluation of the isolated human TRPV1 S1-S4 domain by solution NMR, far-UV CD, and intrinsic fluorescence shows that this domain undergoes a non-denaturing temperature-dependent transition with a high thermosensitivity. Further NMR characterization of the temperature-dependent conformational changes suggests the contribution of the S1-S4 domain to thermosensing shares features with known coupling mechanisms between this domain with ligand and pH activation. Taken together, this study shows that the TRPV1 S1-S4 domain contributes to TRPV1 temperature-dependent activation.
- Published
- 2020
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