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1. Morphological Characterization and Thermal Stability of poly(3-hydroxybutyrate-co-3-hydroxyhexanoate)/Microcrystalline Cellulose Biocomposites

2. Advancing food packaging: enhancing stability and performance of biodegradable PHBHHx with ZnO nanofillers.

3. Effect of Agave Leaves Fibers (ALF) Content on Thermal, Mechanical, and Surface Properties of Poly(3‐Hydroxybutyrate‐co‐3‐Hydroxyhexanoate) (PHBHHx) Biocomposites.

4. Effects of hygrothermal aging on chemical, physical, and mechanical properties of poly(3‐hydroxybutyrate‐co‐3‐hydroxyvalerate)/Cloisite 30B bionanocomposite.

5. Effects of montmorillonite, sepiolite, and halloysite clays on the morphology and properties of polycaprolactone bionanocomposites.

6. Filler Content Effect on Water Uptake and Thermal Stability of Poly(3‐Hydroxybutyrate‐Co‐3‐Hydroxyhexanoate)/Microcrystalline Cellulose Biocomposites.

7. Morphological, Mechanical, and Thermal Characterization of Poly(Lactic Acid)/Cellulose Multifilament Fibers Prepared by Melt Spinning.

8. Valorization of olive husk flour as a filler for biocomposites based on poly(3-hydroxybutyrate-co-3-hydroxyvalerate): Effects of silane treatment.

9. Poly(3-Hydroxybutyrate- co-3-Hydroxyvalerate)/Polylactide Blends: Thermal Stability, Flammability and Thermo-Mechanical Behavior.

10. Chemical modification of olive pomace by various esters and silane.

11. A COMPATIBILITY STUDY OF POLY(3-HYDROXYBUTYRATE-CO-3-HYDROXYVALERATE) (PHBV)/OLIVE HUSK FLOUR (OHF) BIOCOMPOSITES IN PRESENCE OF PHBV-GRAFTED MALEIC ANHYDRIDE (PHBV-G-MA).

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