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Your search keyword '"Dias, A.F."' showing total 1 results
Start Over Author "Dias, A.F." Topic thermal analysis
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1. Thermogravimetric investigations on the thermal degradation of bixin, derived from the seeds of annatto (<Emphasis Type=”Italic”>Bixa orellana L.</Emphasis>).

Author

Silva, Marta C.D., Botelho, J.R., Concei&ção, Marta M., Lira, B.F., Coutinho, Monyque A., Dias, A.F., Souza, A.G., and Filho, P.F.A.

Subjects
VEGETABLE oils, EDIBLE fats & oils, THERMAL analysis, MICROWAVE ovens, SPECIFIC heat, FATTY acids
Abstract

Conventional methods have been proposed to determine thermal properties of edible vegetable oils. The evaluation of the applicability of DSC and microwave oven (MO) methods to determine the specific heat capacities of the edible vegetable oils was performed. It was observed that the specific heat capacities of each edible oil increased as a function of the saturation of the fatty acids. [ABSTRACT FROM AUTHOR]

Published
2005
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