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Over the past 2 decades, the potential of insects as food and feed has been recognized globally. Insects as feed ingredients can improve sustainability because of their lower greenhouse gas emissions and their potential to transform organic wastes into high-quality feed rich in nutrients. However, currently, the practical use of insects as food or feed is limited by the high costs of insect production. A great deal of effort is required to improve the rearing technology necessary to establish the principles of insect farming. Several insect species have become industrialized using existing methods of production. The most common industrialized insect species intended as feed and food include the yellow mealworm, Tenebrio molitor L. (Coleoptera: Tenebrionidae); the house cricket, Acheta domesticus L. (Orthoptera: Gryllidae); the black soldier fly, Hermetia illucens L. (Diptera: Stratiomyidae); and the house fly, Musca domestica L. (Diptera: Muscidae). This review focuses on describing the existing rearing methods for these 4 insect species, which may provide a basis for future research to enhance insect production capabilities. [ABSTRACT FROM AUTHOR]

Insect manure or "frass" has emerged as an alternative nutrient source for alleviating the dependence on fossil fuel-based fertilizers, reducing food waste, and promoting food security. Yet, research on insect frass chemical composition is in its infancy. Here, we assessed the chemical properties of yellow mealworm (Tenebrio molitor L.) frass compared with poultry litter (PL). Insect frass was obtained from the National Biological Control Laboratory (NBCL; IF-L) and an insect-rearing company (IF-C). PL was collected from facilities in Arkansas (PL-AR) and North Carolina (PL-NC). Samples were analyzed for pH, electrical conductivity, macro- and micronutrients, heavy metals, pathogens, and indicator microorganisms. On average, insect frass had 43% and 47% higher C and N than PL, respectively (P  < 0.05). Considering a 5 mg/ha application rate, IF-C can supply 159 kg N/ha, twice the N supply of PL-AR (78 kg/ha). IF-L had a 53% higher P supply than PL-NC. Mean K, Ca, S, and micronutrient contents were higher in PL than in frass (P  < 0.05), whereas As, Cd, Cr, and Pb were nearly absent in frass. Chemical composition and pathogens in fertilizer sources were largely affected by insect-rearing substrate and supplements used in poultry and insect production. Insect frass utilized in this study had optimum C and N rates relative to PL, suggesting a promising soil amendment for improving soil health and C sequestration, thus contributing to sustainable agricultural intensification and reuse of food waste in circular economies. [ABSTRACT FROM AUTHOR]

The study of inheritance of quantitative traits of high plasticity in insects has been limited. The heritability of larval development time and body weight in Tenebrio molitor L. was determined using the method of parent-offspring regression. The parental group of adults obtained from a cohort from one day of oviposition from a stock colony was divided into 28 class groups according to their larval development time and pupal weight. The progeny resulting from these parental classes was grouped in experimental units and allowed to develop to the pupal stage. Means of larval development time and pupal weight of the progeny were compared with their parental class levels using linear regression. The selection of larval development time and pupal weight in the parental classes had a significant impact on the means of larval development time and pupal weight of the progeny. The regression coefficients for larval development time and pupal weight were 0.626 ± 0.02 and 0.408 ± 0.02, respectively. These values represent the proportion of genetic determination of these two traits based on the principles of the method of parent-offspring regression. The apparent independence of larval development time and pupal weight based on their poor linear correlation is discussed. [ABSTRACT FROM AUTHOR]

The predatory lady beetle Coleomegilla maculata has potential to control several arthropod pests on crop plants in greenhouses and high tunnels. However, an effective artificial diet is needed in order to mass produce C . maculata in sufficient quantities for augmentative releases. The objectives of this study were to develop a semi-solid insect-free artificial diet, evaluate the diet effects on C . maculata fitness, and determine if adding extracts (consisting of dry powder of whole pupae) of the yellow mealworm, Tenebrio molitor , could improve the suitability of the diet formulations and the life parameters of C . maculata . Although C . maculata completed development and reproduced on two meridic artificial diet formulations (M1 and M2), neither one was as effective as a control diet mix consisting of Ephestia kuehniella , Artemia sp. eggs, and bee pollen. Incorporation of T . molitor extracts into the diet formulation (5 and 7% in diets T1 and T2, respectively), significantly improved C . maculata larval survival, shortened post-embryonic development time, increased fecundity and egg viability as compared to the meridic diet formulations. Adults feeding on diets T1 and T2 (containing T . molitor extracts) produced more eggs and had a better survival than those feeding on the control diet mix. Also, egg viability was significantly higher in diets T1 and T2 than in the control. Demographic parameters showed that the overall fitness of C . maculata fed the meridic diet containing T . molitor extracts was superior to beetles fed the control mix. The role of feeding stimulation by T . molitor added components as responsible for the diet improvement is discussed. [ABSTRACT FROM AUTHOR]

Crowding conditions of larvae may have a significant impact on commercial production efficiency of some insects, such as Tenebrio molitor L. (Coleoptera: Tenebrionidae). Although larval densities are known to affect developmental time and growth in T. molitor, no reports were found on the effects of crowding on food utilization. The effect of larval density on food utilization efficiency of T. molitor larvae was studied by measuring efficiency of ingested food conversion (ECI), efficiency of digested food conversion (EDC), and mg of larval weight gain per gram of food consumed (LWGpFC) at increasing larval densities (12, 24, 36, 48, 50, 62, 74, and 96 larvae perdm2) over four consecutive 3-wk periods. Individual larval weight gain and food consumption were negatively impacted by larval density. Similarly, ECI, ECD, and LWGpFC were negatively impacted by larval density. Larval ageing, measured as four consecutive 3-wk periods, significantly and independently impacted ECI, ECD, and LWGpFC in a negative way. General linear model analysis showed that age had a higher impact than density on food utilization parameters of T. molitor larvae. Larval growth was determined to be responsible for the age effects, as measurements of larval mass density (in grams of larvae perdm2) had a significant impact on food utilization parameters across ages and density treatments (in number of larvae perdm2). The importance of mass versus numbers per unit of area as measurements of larval density and the implications of negative effects of density on food utilization for insect biomass production are discussed. [ABSTRACT FROM AUTHOR]

Measurements of head capsule, mandible, metanotum, and body weight were done on larvae of Tenebrio molitor L. (Coleoptera: Tenebrionide) from the second to the last instar. Instar number varied from 14 to 18, but 15 or 16 instars were the most common. The value of dimensional measurements was evaluated as a tool for instar determination and to improve understanding of instar variation in T. molitor. Three methods of analysis were used, including discriminant, cluster, and frequency distribution analyses. Stepwise regression analysis was used to determine the optimal combination of dimensional variables. Head capsule width, left mandible length, and body weight at the beginning of stadia were the most significant variables impacting instar. Discriminant analyses of instar using these three variables resulted in 47.74% misclassifications, indicating a high degree of dimensional overlapping among instars. Dimensional overlap and variability increased in older instars. Cluster 15-group analysis using measurements of head capsule width and mandible length resulted in the lowest level of group variability; however, there was low degree of correspondence between cluster groups and instars. Frequency distribution analysis of head capsule width revealed 11 peaks, but only the early 8 peaks corresponded with observed instars. All three methods of morphometric analysis failed to identify all instars of T. molitor correctly. Frequency distribution analysis provided the best match, but only among instars 2 to 10. It appears that instar variation in the larval development of T. molitor occurs after the 10th instar. A model of T. molitor developmental plasticity is proposed. [ABSTRACT FROM PUBLISHER]

Simple Summary: Insects have been considered as an alternative to fishmeal in animal feed formulations. Current methods for mass producing them remain expensive and, although cost is not the current market driver for insect products, they remain off the main stream. One way to reduce production costs is to lower the cost of insect diets. This could be accomplished by using agricultural by-products as ingredients to formulate insect diets. In this study 20 ingredients were tested as dietary components for the yellow mealworm. Ingredients included dry potato and cabbage; the bran of wheat and rice; by-product meals from vegetable oil production; spent distiller's grains from brewery and ethanol production; and hulls of different grains. A method called self-selection was used to approach the optimal proportion of these ingredients in mealworm diets by measuring their relative consumption. Nine combinations of eight ingredients were presented to groups of mealworms while carefully measuring the relative consumption of each ingredient. Results showed that the most suitable ingredients for mealworm production were dry cabbage and potato, the bran of wheat and rice, the meals of canola and sunflower, and distilled grains from corn and barley. This information will be used to formulate and evaluate diet formulations for the yellow mealworm in future research. Nutrient self-selection was used to determine optimal intake ratios of macro-nutrients by Tenebrio molitor L. larvae. Self-selection experiments consisted of 9 combinations (treatments) of 8 ingredients, from a total of 20 choices, radially distributed in a multiple-choice arena presented to groups of 100 T. molitor larvae (12th–13th instar). Larvae freely selected and feed on the pelletized ingredients for a period of 21 days at 27 °C, 75% RH, and dark conditions. Consumption (g) of each ingredient, larval live weight gained (mg), and frass production were recorded and used to calculate food assimilation and efficiency of conversion of ingested food. The macro-nutrient intake ratios were 0.06 ± 0.03, 0.23 ± 0.01, and 0.71 ± 0.03 for lipid, protein, and carbohydrate, respectively on the best performing treatments. The intake of neutral detergent fiber negatively impacted food assimilation, food conversion and biomass gain. Food assimilation, food conversion, and biomass gain were significantly impacted by the intake of carbohydrate in a positive way. Cabbage, potato, wheat bran, rice bran (whole and defatted), corn dry distillers' grain, spent brewery dry grain, canola meal and sunflower meal were considered suitable as T. molitor diets ingredients based on their relative consumption percentages (over 10%) within treatment. [ABSTRACT FROM AUTHOR]

Efforts to improve rearing conditions of Tenebrio molitor L. (Coleoptera: Tenebrionidae) for insect biomass production included selecting for larger size pupae. The effects of an 8-yr continuous selection of T. molitor pupae for larger size were studied. Data consisting of daily counts and weights of pupae were analyzed using regression to determine the effects of selection over time. A preliminary evaluation of food conversion, growth, fecundity, and larval survival was done to compare ancestral versus selected strains. A significant positive correlation was identified between pupal size and time indicating a significant increase in pupal size over time in the selected T. molitor strain. A preliminary comparison of ancestral and selected strains showed significantly larger pupal size, growth rate, fecundity, and efficiency of conversion of ingested food in the selected strain. However, the selected strain also showed significantly lower larval survival than the ancestral strain. The low larval survival impacted the overall productivity of the selected strain resulting in no significant differences in biomass production when compared with the ancestral strain. The potential of using selection to improve biomass productivity in T. molitor is discussed. [ABSTRACT FROM AUTHOR]