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1. Efficacy of dietary vitamin D3 and 25(OH)D3 on reproductive capacities, growth performance, immunity and bone development in pigs.

2. REGIONAL CHANGES IN THE PIG POPULATION IN POLAND IN 2010-2022.

3. Enamel Matrix Derivative Proteins in Combination with a Flapless Approach for Periodontal Regeneration of Intrabony Defects: A 2-Year Prospective Case Series.

4. Lactose and Digestible Maltodextrin in Milk Replacers Differently Affect Energy Metabolism and Substrate Oxidation: A Calorimetric Study in Piglets.

5. Individualized flow-controlled ventilation compared to best clinical practice pressure-controlled ventilation: a prospective randomized porcine study.

6. Effect of dietary l-carnitine supplementation to sows during gestation and/or lactation on sow productivity, muscle maturation and lifetime growth in progeny from large litters.

7. Dietary Calcium and Phosphorus Amounts Affect Development and Tissue-Specific Stem Cell Characteristics in Neonatal Pigs.

8. Postweaning mortality in commercial swine production II: review of infectious contributing factors.

9. A review of compensatory growth following lysine restriction in grow-finish pigs.

10. Assessment of the Efficacy and Safety of a Novel, Low-Cost, Junctional Tourniquet in a Porcine Model of Hemorrhagic Shock.

11. Histopathological Evidence of Multiple Organ Damage After Simulated Aeromedical Evacuation in a Swine Acute Lung Injury Model.

12. Gap Analysis of Swine-Based Hemostasis Research: "Houses of Brick or Mansions of Straw?".

13. Effects of pen location on thermoregulation and growth performance in grow-finish pigs during late summer.

14. Investigating causal biological relationships between reproductive performance traits in high-performing gilts and sows 1.

15. Expression of emotional valence in pig closed-mouth grunts: Involvement of both source- and filter-related parameters.

16. Interaction effects of pen environment and sex on behavior, skin lesions and physiology of Windsnyer pigs.

17. Glutamate effects on sucking piglet intestinal morphology and luminal metabolites.

18. Effects of dietary crude protein levels and cysteamine supplementation on meat quality and related indices of finishing pigs.

19. Effect of dietary α‐ketoglutarate and allicin supplementation on the composition and diversity of the cecal microbial community in growing pigs.

20. High power microwave ablation of normal swine lung: impact of duration of energy delivery on adverse event and heat sink effects.

21. Determination of True Ileal Amino Acid Digestibility in the Growing Pig for Calculation of Digestible Indispensable Amino Acid Score (DIAAS).

22. Dietary Arginine Supplementation Affects Intestinal Function by Enhancing Antioxidant Capacity of a Nitric Oxide-Independent Pathway in Low-Birth-Weight Piglets.

23. The Rate at Which Digested Protein Enters the Small Intestine Modulates the Rate of Amino Acid Digestibility throughout the Small Intestine of Growing Pigs.

24. Evolutionary dynamics of classical swine fever virus in South Korea: 1987–2017.

25. L-Glutamate nutrition and metabolism in swine.

26. Immunohistochemical study of Ki‐67 protein, androgen receptor, and estrogen receptor beta in testicular tissues of male pigs immunocastrated with different times of GnRH vaccination.

27. Potential risk factors related to pig body weight variability from birth to slaughter in commercial conditions.

28. In vitro differentiation of spermatogonial stem cells using testicular cells from Guangxi Bama mini-pig.

29. Recent advances in pig reproduction: Focus on impact of genetic selection for female fertility.

30. Can toxicokinetics of (synthetic) cannabinoids in pigs after pulmonary administration be upscaled to humans by allometric techniques?

31. The effect of crude protein reduction on performance and nitrogen metabolism in piglets (four to nine weeks of age) fed two dietary lysine levels.

32. Objective evaluation of female feet and leg joint conformation at time of selection and post first parity in swine.

33. Effects of phytogenic feed additives on cellular oxidative stress and inflammatory reactions in intestinal porcine epithelial cells.

34. Impact of repeated lipopolysaccharide administration on ovarian signaling during the follicular phase of the estrous cycle in post-pubertal pigs.

35. Proteome changes in ileal mucosa of young pigs resulting from different levels of native chicory inulin in the diet.

36. Effects of dietary lysine levels on jejunal expression of amino acids transporters and hindgut microflora in weaned pigs.

37. Q969R polymorphism in NLRP3 is associated with immune responses to vaccination against bacterial infections in pigs.

38. Inhibition of cathepsin B activity prevents deterioration in the quality of in vitro aged porcine oocytes.

39. Estimation of genetic parameters for performance and body measurement traits in Duroc pigs selected for average daily gain, loin muscle area, and backfat thickness.

40. Heat shock protein 90a couples with the MAPK-signaling pathway to determine meiotic maturation of porcine oocytes.

41. Tail and ear movements as possible indicators of emotions in pigs.

42. Apparent amylase diffusion rates in milled cereal grains determined in vitro: potential relevance to digestion in the small intestine of pigs.

43. Evaluating environmental enrichment as a method to alleviate pain after castration and tail docking in pigs.

44. Partition of genetic trend for daily gain by sex in Landrace, Large White, Pietrain, and Duroc pigs.

45. Teeth clipping, tail docking and toy enrichment affect physiological indicators, behaviour and lesions of weaned pigs after re-location and mixing.

46. Balantioides coli: morphological and ultrastructural characteristics of pig and non-human primate isolates.

47. Degradation pattern of a porcine collagen membrane in an in vivo model of guided bone regeneration.

48. Impact of cadmium exposure on swine enterocytes.

49. Increased dietary protein or free amino acids supply for heat stress pigs: effect on performance and carcass traits.

50. Tail-end dehulling of canola meal improves apparent and standardized total tract digestibility of phosphorus when fed to growing pigs.

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