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1. Growth of protein, moisture, lipid, and ash of two genetic lines of barrows and gilts from twenty to one hundred twenty-five kilograms of body weight

2. Ractopamine treatment biases in the prediction of pork carcass composition

3. Health and growth performance of barrows reared in all-in/all-out or continuous flow facilities with or without a chlortetracycline feed additive

4. Relationship to growth performance of pneumonia and atrophic rhinitis lesions detected in pigs at slaughter among four seasons

5. Relationship of growth performance to pneumonia and atrophic rhinitis detected in pigs at slaughter

6. Use of farrowing rate as a measure of fertility of boars

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