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76 results on '"Cuello C"'

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1. Effects of Vitrification on the Blastocyst Gene Expression Profile in a Porcine Model.

2. N-(2-mercaptopropionyl)-glycine enhances in vitro pig embryo production and reduces oxidative stress.

3. Seminal Plasma Induces Overexpression of Genes Associated with Embryo Development and Implantation in Day-6 Porcine Blastocysts.

4. The cytokine platelet factor 4 successfully replaces bovine serum albumin for the in vitro culture of porcine embryos.

5. Three-to-5-day weaning-to-estrus intervals do not affect neither efficiency of collection nor in vitro developmental ability of in vivo-derived pig zygotes.

6. Achievements and future perspectives of embryo transfer technology in pigs.

7. Porcine blastocyst viability and developmental potential is maintained for 48 h of liquid storage at 25 °C without CO 2 gassing.

8. High pre-freezing sperm dilution improves monospermy without affecting the penetration rate in porcine IVF.

9. Prevention of hatching of porcine morulae and blastocysts by liquid storage at 20 °C.

10. Exogenous ascorbic acid enhances vitrification survival of porcine in vitro-developed blastocysts but fails to improve the in vitro embryo production outcomes.

11. Eventual re-vitrification or storage in liquid nitrogen vapor does not jeopardize the practical handling and transport of vitrified pig embryos.

12. Simple storage (CO 2 -free) of porcine morulae for up to three days maintains the in vitro viability and developmental competence.

13. Peroxidized mineral oil increases the oxidant status of culture media and inhibits in vitro porcine embryo development.

14. Factors of importance when selecting sows as embryo donors.

15. Recent advances toward the practical application of embryo transfer in pigs.

16. Porcine embryo production following in vitro fertilization and intracytoplasmic sperm injection from vitrified immature oocytes matured with a granulosa cell co-culture system.

17. Effects of two combinations of cryoprotectants on the in vitro developmental capacity of vitrified immature porcine oocytes.

18. The use of mineral oil during in vitro maturation, fertilization, and embryo culture does not impair the developmental competence of pig oocytes.

19. Successful non-surgical deep uterine transfer of porcine morulae after 24 hour culture in a chemically defined medium.

20. The effects of superovulation of donor sows on ovarian response and embryo development after nonsurgical deep-uterine embryo transfer.

21. Successful laparoscopic insemination with a very low number of flow cytometrically sorted boar sperm in field conditions.

22. The in vitro and in vivo developmental capacity of selected porcine monospermic zygotes.

23. Effects of lipid polarisation on survival of in vivo-derived porcine zygotes vitrified by the superfine open pulled-straw method.

24. The effect of glycerol concentrations on the post-thaw in vitro characteristics of cryopreserved sex-sorted boar spermatozoa.

25. Exposure of in vitro-matured porcine oocytes to SYBR-14 and fluorescence impairs their developmental capacity.

26. Differences in the ability of spermatozoa from individual boar ejaculates to withstand different semen-processing techniques.

27. Early developing pig embryos mediate their own environment in the maternal tract.

28. Effects of complement component 3 derivatives on pig oocyte maturation, fertilization and early embryo development in vitro.

29. Effects of Hoechst 33342 staining and ultraviolet irradiation on the developmental competence of in vitro-matured porcine oocytes.

30. Approaches towards efficient use of boar semen in the pig industry.

31. Use of polarized light microscopy in porcine reproductive technologies.

32. In vitro postwarming viability of vitrified porcine embryos: effect of cryostorage length.

33. Capability of frozen-thawed boar spermatozoa to sustain pre-implantational embryo development.

34. Advances in swine in vitro embryo production technologies.

35. Pentoxifylline added to freezing or post-thaw extenders does not improve the survival or in vitro fertilising capacity of boar spermatozoa.

36. Vitrification and warming of in vivo-derived porcine embryos in a chemically defined medium.

37. Superfine open pulled straws vitrification of porcine blastocysts does not require pretreatment with cytochalasin B and/or centrifugation.

38. In vitro fertilization (IVF) in straws and a short gamete coincubation time improves the efficiency of porcine IVF.

39. New developments in low-dose insemination technology.

40. Factors affecting the success rate of porcine embryo vitrification by the Open Pulled Straw method.

41. Effects of ultrashort gamete co-incubation time on porcine in vitro fertilization.

42. Low-dose insemination in pigs: problems and possibilities.

43. In vitro maturation of porcine oocytes with retinoids improves embryonic development.

44. Vitrification of in vitro cultured porcine two-to-four cell embryos.

45. The effectiveness of the stereomicroscopic evaluation of embryo quality in vitrified-warmed porcine blastocysts: an ultrastructural and cell death study.

46. Brief coincubation of gametes in porcine in vitro fertilization: role of sperm:oocyte ratio and post-coincubation medium.

47. Challenges in pig artificial insemination.

48. Incidence of unilateral fertilizations after low dose deep intrauterine insemination in spontaneously ovulating sows under field conditions.

49. Adjustments in IVF system for individual boars: value of additives and time of sperm-oocyte co-incubation.

50. An update on reproductive technologies with potential short-term application in pig production.

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