1. Accompagner la coopération territoriale : de l'intention stratégique aux enjeux professionnels.
- Author
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DEMAS, Brian
- Subjects
- *
STRATEGIC alliances (Business) , *SUSTAINABLE development , *NUTRITION , *COOPERATION , *PROFESSIONS - Abstract
The desire to take action on issues of sustainable development in the field of alimentation has encouraged many organizations, such as the Jardins de Cocagne, to develop new forms of cooperation with their local partners (residents, businesses, associations, communities, etc.). These dynamics of territorial cooperation prompts the professionals who act within the various organizations to evolve their practices in order to take into account the issues and constraints related to the work of the other actors involved in the project. In other words, it is a matter of creating the conditions that support cooperation in real work. The coaching experience presented in this text leads us to consider that this implies the accomplishment of a specific work aiming at revealing and developing the intangible resources that support cooperation between the professionals concerned (identifying difficulties, helping to qualify them, formulating and discussing proposals for action...), and perhaps the emergence of a new profession. [ABSTRACT FROM AUTHOR]
- Published
- 2022