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The discrete effects of a series of structurally divergent monomeric viz. Sodium Chloride (NaCl), Tetra-butyl Ammonium Chloride (TBAC) and Sodium Benzoate (NaBz) and polymeric viz. Sodium Polystyrene Sulfonate (NaPSS) electrolytes towards the morphological and/or aggregation properties of Octadecyl-trimethyl Ammonium Bromide (OTAB) micelles have been quantified spectroscopically by means of the modulations of the absorption and emission spectral properties of an extrinsic anthracene-based probe 9-methyl anthroate (9-MA) within the concerned media. Further corroboration of the spectroscopic results was acquired from the non-invasive dynamic light scattering technique. The qualitatively similar mode of action of all the monomeric salts has been explained on the basis of the archetypal Israelachvili model whereas the corresponding extent of the morphological transition of the micelles, which is found to follow the order NaBz > NaCl > TBAC, has been explained invoking the co-sphere overlap model. Conversely, to explain the aggregation behaviour of the micelles in the presence of the polymeric electrolyte, a two-step model has been formulated. According to this model, at the low concentration regime, the polymeric salt is found to only neutralize the surface charge of the micelles inducing micellar growth; whereas further increment in the concentration of the polymer assists the hydrophobic association between the micelles leading to the formation of larger aggregates, eventually causing a phase separation., (Copyright © 2018 Elsevier B.V. All rights reserved.)

The interaction of Ribonuclease A (RNase A) with the bile salt, sodium deoxycholate (NaDC) is meticulously investigated using various spectroscopic techniques. The binding isotherm constructed from the modulation of intrinsic tyrosine fluorescence of the protein following interaction with NaDC conspicuously reveals an intrinsically complex stepwise interaction process which proceeds through the formation of distinct conformational states of the protein. The conformational transitions are found to occur at c 1 =2.2mM, and c 2 =7.2mM of NaDC. These results are subsequently corroborated from the studies of excited-state relaxation dynamics of the intrinsic tyrosine residues of RNase A, and the modulations in fluorescence behavior of an extrinsic probe (ANS) bound to the protein. The far-UV circular dichroism spectral analyses unveil only nominal influence on the secondary structural element of the protein up to [NaDC]=c 1 =2.2mM, which is then followed by marked disruption of the secondary structure of RNase A following further addition of NaDC. This clearly accounts for differential interaction behaviors of RNase A with the monomeric and micellar forms of NaDC (CMC of NaDC in aqueous buffer is estimated to be ∼3.0mM). In Region-I (up to c 1 =2.2mM), the protein:surfactant interaction is argued to be predominantly governed by electrostatic/ionic interaction force. Subsequently, in Region-II (up to c 2 =7.2mM) the RNase A:NaDC interaction accompanies major denaturation of the protein (∼17% loss of the secondary structure of RNase A at c 2 =7.2mM) resulting in significant exposure of hydrophobic surfaces of the protein. However, the tertiary structure of the protein remains essentially unperturbed within the concentration regime of NaDC under study., (Copyright © 2017 Elsevier Inc. All rights reserved.)

Hypothesis: Modification of the interface by blending of surfactants produces considerable changes in the elastic rigidity of the interface, which in turn affects the physicochemical properties of w/o microemulsions. Hence, it could be possible to tune the thermodynamic properties, microstructures and antimicrobial activity of microemulsions by using ionic/non-ionic mixed surfactants and polar lipophilic oil, which are widely used in biologically relevant systems., Experiments: The present report was aimed at precise characterization of mixed cetyltrimethylammonium bromide and polyoxyethylene (23) lauryl ether microemulsions stabilized in 1-pentanol (Pn) and isopropyl myristate at different physicochemical conditions by employing phase studies, the dilution method, conductivity, DLS, FTIR (with HOD probing) and (1)H NMR measurements. Further, microbiological activities at different compositions were examined against two bacterial strains Bacillus subtilis and Escherichia coli at 303 K., Findings: The formation of mixed surfactant microemulsions was found to be spontaneous at all compositions, whereas it was endothermic at equimolar composition. FTIR and (1)H NMR measurements showed the existence of bulk-like, bound and trapped water molecules in confined environments. Interestingly, composition dependence of both highest and lowest inhibitory effects was observed against the bacterial strains, whereas similar features in spontaneity of microemulsion formation were also evidenced. These results suggested a close relationship between thermodynamic stability and antimicrobial activities. Such studies on polar lipophilic oil derived mixed surfactant microemulsions have not been reported earlier., (Copyright © 2014 Elsevier Inc. All rights reserved.)

The phase behaviors, interfacial composition, thermodynamic properties and structural characteristics of water-in-oil microemulsions under varied molar ratio of water to surfactant (omega) at 303 K and also by varying temperatures at a fixed omega(=40) by mixing with 1-pentanol and decane or dodecane in absence and presence of sodium chloride have been studied by the method of dilution. The surfactants used were cetyl pyridinium chloride (CPC), sodium dodecyl sulfate (SDS) and polyoxyethylene (23) lauryl ether (Brij-35). The compositions of 1-pentanol and the surfactant at the interfacial region, the distribution of 1-pentanol between the interfacial region and the continuous oil phase, and the effective packing parameter (P(eff)) at the threshold level of stability have been estimated. The thermodynamics of transfer of 1-pentanol from the continuous oil phase to the interface have been evaluated. The structural parameters viz. radii of the droplet (R(e)) and the waterpool (R(w)), effective thickness of the interfacial layer (d(I)), average aggregation numbers of surfactants (N (s)) and the cosurfactant (1-pentanol) (N (a)) and the number of droplets (N(d)) have also been estimated. The prospect of using these w/o microemulsions for the synthesis of nanoparticles with small size, have been discussed in the light of the radii of the droplet, and waterpool, the extent of variation of effective thickness of the droplet under varied molar ratio of water to surfactant and temperature. An attempt has been made to rationalize the results in a comprehensive manner.

The results of formation, phase behaviour and physical properties of biological microemulsions prepared from saffola/AOT/hexylamine/water in presence of different additives, viz. cholesterol, crown ether, urea and brine, are presented. It has been found that the additives and temperature have striking effects; mono-, bi- and triphasic solutions interchanging proportions among themselves. The conduction of microemulsion at different [Water/AOT] ratios (w = 9,10,14,18,20,39 and 45) has shown conspicuous dependence on temperature with a significant degree of percolation, whereas the dependence of viscosity on temperature has shown normal declining trend with temperature. A maximum in viscosity with respect to its variation with amount of water has been observed. The Walden product (lambda eta) has evidenced noncompensation of ion transport by conduction with the viscosity of the medium. The activation energies evaluated for conduction (delta E*cond) and viscosity (delta E*vis) are systematic except at [Water/AOT] ratio, w = 20. The additives cholesterol, crown ether and their mixture have shown a decreasing effect on the delta E*cond for percolation, whereas delta E*vis has increased in their presence. The bicontinuous microemulsion has the prospect for use as liquid membrane.