1. Simultaneous microencapsulation of hydrophilic and lipophilic bioactives in liposomes produced by an ecofriendly supercritical fluid process
- Author
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Wen-Chyan Tsai and Syed S.H. Rizvi
- Subjects
Time Factors ,Surface Properties ,Drug Compounding ,Ascorbic Acid ,02 engineering and technology ,0404 agricultural biotechnology ,Drug Stability ,Zeta potential ,Vitamin E ,Particle Size ,Liposome ,Aqueous solution ,Supercritical carbon dioxide ,Chromatography ,Chemistry ,Vesicle ,Chromatography, Supercritical Fluid ,Green Chemistry Technology ,04 agricultural and veterinary sciences ,Carbon Dioxide ,021001 nanoscience & nanotechnology ,Lipids ,040401 food science ,Supercritical fluid ,Cold Temperature ,Liposomes ,Emulsion ,Loading rate ,Emulsions ,0210 nano-technology ,Hydrophobic and Hydrophilic Interactions ,Food Science - Abstract
Organic solvent residues are always a concern with the liposomes produced by traditional techniques. Our objectives were to encapsulate hydrophilic and lipophilic compounds in liposomes using a newly designed supercritical fluid process coupled with vacuum-driven cargo loading. Supercritical carbon dioxide was chosen as the phospholipid-dissolving medium and an ecofriendly substitute for organic solvents. Liposomal microencapsulation was conducted via a 1000-μm expansion nozzle at 12.41MPa, 90°C, and aqueous cargo loading rate of 0.25ml/s. Vitamins C and E were selected as model hydrophilic and lipophilic compounds encapsulated in the integrated liposomes. The average vesicle size was 951.02nm with a zeta potential of -51.87mV. The encapsulation efficiency attained was 32.97% for vitamin C and 99.32% for vitamin E. Good emulsion stability was maintained during storage at 4°C for 20days. Simultaneous microencapsulation in the liposomes was successfully achieved with this supercritical fluid process.
- Published
- 2017
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