1. NÍVEIS DE PALHIÇO E VELOCIDADES DE ENLEIRAMENTO NA CANA-DEAÇÚCAR EM DIFERENTES ÉPOCAS DE COLHEITA.
- Author
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Neto da SILVA, João Alfredo, Soares ARCOVERDE, Sálvio Napoleão, Alves de SOUZA, Cristiano Márcio, and da SILVA, Cesar José
- Subjects
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AGRICULTURAL productivity , *STRAW , *SUGARCANE , *SUGARCANE growing , *SEASONS , *SPEED , *SOILS - Abstract
Maintaining the amount of sugarcane straw in the soil is essential to enhance the production and longevity of the crop, however, in addition to knowing the appropriate amount, the action of the equipment used for windrowing must be considered, which can influence the stumps of the sugarcane. The objective of this work was to evaluate the growth and productivity of sugarcane submitted to levels of straw on the soil and to the mechanical action windrowing different work speeds, for different harvestig periods. The experimental area was conducted in Dourados, MS, with third-cut ratoon cane, in seasons 1 (variety RB 855156, early cycle), season 2 (variety RB 835486, medium season) and season 3 (variety RB 835054, late season). At each harvest period, the residual straw was windrowing at four working speeds (0 (manual); 7.1; 9.7; 11.6 and 14.2 km h-1) and maintained on the soil four levels of straw (0; 5; 10 and 15 Mg ha-1). Stem height, stem diameter, productivity (TCH) and technological analysis (Brix, sugarcane AR, sugarcane Pol and ATR) were evaluated. As the straw windrowing speed increases, there is an increase in the height and reduction in the diameter of the stem and the TCH of the medium cycle variety RB 835486 (season 2), however it provides an improvement in the technological quality of the sugarcane, maintaining the production of cane stalk sugars per hectare (TAH). It is recommended to use a higher windrowing speed (14,2 km h-1) associated with the partial collection of sugarcane straw corresponding to levels of 5 to 10 Mg ha-1 of straw, without prejudice to the production of cane stalk sugars per hectare. [ABSTRACT FROM AUTHOR]
- Published
- 2023
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