1. Direct Fermentative Production of Acyltylosins by Genetically-engineered Strains of Streptomyces fradiae
- Author
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Ikuo Kojima, Takao Narita, Akira Arisawa, Naoto Kawamura, Hiroshi Tsunekawa, Kazuhiko Okamura, Takeo Yoshioka, and Rokuro Okamoto
- Subjects
Pharmacology ,biology ,Streptomycetaceae ,Acylation ,animal diseases ,Streptomyces fradiae ,biology.organism_classification ,Streptomyces ,Anti-Bacterial Agents ,Microbiology ,Industrial Microbiology ,Transformation, Genetic ,Plasmid ,Bacterial Proteins ,Biochemistry ,Fermentation ,Drug Discovery ,Tylosin ,Actinomycetales ,Gene ,Acyltransferases ,Bacteria ,Plasmids ,Antibacterial agent ,Regulator gene - Abstract
A tylosin-producer, Streptomyces fradiae, was transformed with plasmids carrying genes from Streptomyces thermotolerans that are involved in acyl modification of macrolide antibiotics. A transformant with pMAB3, in which macrolide 4"-O-acyltransferase gene (acyB1) and its regulatory gene (acyB2) are subcloned, produced several types of 4"-O-acyltylosins. A transformant with pAB11 delta EH containing macrolide 3-O-acyltransferase gene (acyA) in addition to the above two genes produced 3-O-acetyltylosin and 3-O-acetyl-4"-O-acyltylosins. Among the products of the latter transformant, 3-O-acetyl-4"-O-isovaleryltylosin (AIV) was detected as a minor component. When L-leucine, a precursor of isovaleryl-CoA, was added to the medium at the late stage of the fermentation, AIV content among the total macrolides increased ten-fold and AIV became a main product. This fact suggests that a high level of endogenous isovaleryl-CoA may be essential for the selective production of AIV by S. fradiae carrying pAB11 delta EH.
- Published
- 1996
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